Imidumba - ntoni na? Recipes iziselo, iti, itshokolethi kunye iilekese ukusuka carob

Imidumba - yintoni na kwaye kusetyenziswa njani ukupheka? It is we thaca imiba kwaye usebenzise inqaku lethu.

Imidumba - yintoni na le mveliso?

Imidumba - oku imidumba mthi carob evergreen, njengokuntshula kumazwe iMeditera - ezizezi Italy, Spain, naseSipro, njalo-njalo. Ngendlela yayo ekrwada imveliso ngobubi bawo. Kodwa emva kokuba ifomu olungekagqibeleli iinyembezi yaye yomile elangeni, kuba mnandi kakhulu okumnandi. Ngaphandle kerob iyahluka kancinane esukela kulimo oluqhelekileyo umgubo ukhokho, ngaphandle ukuba umthunzi brown. Noko ke, incasa kakhulu ngakumbi mnandi. Ukongeza, kukho umahluko omkhulu phakathi ukusebenza imveliso lupakishwa ukuba carob ayiqulathanga neencasa kunye namanye amachiza, adla ifakwe cocoa umgubo, itshokolethi njalo njalo.

Asinako ngoyaba into yokuba lo mthi carob onika imveliso luncedo ezinjalo, hayi basengozini iinkuni sponge. Kule nkalo, alikhe iyeza amachiza, nto leyo plus enkulu ngenxa ngumgubo ogqityiweyo.

ulwazi zembali

E Greece yamandulo, carob iye yaziwa ngokuba "abafana umYiputa." Ezo iimbewu eziqinileyo ze agudileyo kwezidumba baba ubunzima efana ngokupheleleyo nemilo. Ngenxa kule baye bakhuthaza elide umlinganiselo mass phantsi kwegama Arabic "eqatywe". Kufuneka kuqatshelwe ukuba lo yunithi Dolny wasebenzisa namhlanje (in izacholo namayeza).

Iimpawu imveliso

Imidumba - yintoni na le mveliso? Emva kokuphendula lo mbuzo, hamba uye ingcaciso yokuba ingaba le nto iluncedo okanye kunqweneleka ukuba adle.

Asinguye wonke umntu uyazi, kodwa umgubo waba ngokumangalisayo esisityebi ifayibha bendalo ngokutya, iba nefuthe kuyingenelo phezu microflora emathunjini. Ukongezelela, ngokungafaniyo ikoko, oko na enencasa kakhulu kwaye ngexesha lamalungiselelo dessert ayifuni ukusetyenziswa eyongezelelweyo iswekile ecokisiweyo. Ngoko ke yintoni na amancedo imveliso ezifana carob? iimpawu eziluncedo ze-powder zezi zilandelayo.

Okokuqala, iqulathe eninzi izimbiwa (calcium, phosphorous, potassium, nemagnesium, intsimbi, nickel, ikopolo, manganese, barium), kunye neevithamini (A, B2, C no-D). Ngaloo kerob 8% luqulathe iiprothini.

Okwesibini, imveliso thaca kunciphisa kakhulu ukufunxeka cholesterol elidlulileyo isidlo. Kufuneka kuqatshelwe ukuba amandla carob hypolipidemic amaxesha 2 unamandla ngaphezu koko ezinye ifayibha.

Okwesithathu, ngokuchaseneyo cocoa nekofu, ngumgubo onjalo ayiqulathanga izinto psychotropic, ezizezi - theobromine kunye caffeine, aba bakhoyo kuzo zonke iimveliso chocolate yaye ngokufuthi baxabane nomzimba kunye isigqila sayo.

Okwesine, carob (zokupheka le mveliso ziboniswa ngezantsi) aliquki kumafa yayo into ekhobokisayo njengoko feniltilamin ibangela uqaqanjelwa kunye intloko ebuhlungu, kwakunye fromamin igalelo ukuvela kukho kwamaqhakuvana uyalisa, induna.

Okwesihlanu, ku kerob offline oxalic acid, engaquki ukuba umzimba ukuze igcine kuyimfuneko ephilisayo ulusu kunye bone izinto ezifana zinc kunye calcium. Abo abakhetha oku umgubo bar eqhelekileyo ukusuka ikoko, idla ujongene imbonakalo nezici ebusweni.

LeSithandathu, imidumba iqulethe carbohydrate ezimbaxa kunye tannins. Malunga lilungu lokuqala, ngoko yenza ngumgubo incangathi, ikhuthaza nobhaliselo zolwelo kwaye yenza okufanayo thickener. Tannins ubophe ubuthi le mveliso, yaye ngakumbi awasuse ivela emzimbeni.

Ngoko ke, xa usiva lo mbuzo: "carob - yintoni na le mveliso" - sinako ngokukhuselekileyo sithi ukuba le nto yinto analog ekoko, kodwa mnandi ngakumbi kwaye luncedo ephilayo na.

Used in ukupheka

Le lomgubo indawo elungileyo ukuze iswekile kunye ekoko kwiimveliso chocolate kunye confectionery.

Imidumba lusengelwa ezisetyenziswayo xa kwenziwa imveliso emnyama ne itshokolethi emhlophe, ngaphandle kokutshintsha umbala yoqobo kunye incasa imveliso yokugqibela. Ukusetyenziswa kwale mveliso kunciphisa ukusetyenziswa iswekile. Ukongeza, i-carob imidumba iqulethe into eyaziwa ngokuba "resin", okanye "seentsini". Ngesi element, umgubo isoloko isetyenziswa ekuphekeni njenge arhente ukuqina yendalo kunye somfanekiso.

Ukuze ufumane inkcazelo engakumbi ngendlela yokusebenzisa carob, apho ukuze bathenge le mveliso, kunye nolunye ulwazi malunga nayo, unako ukufumana ngezantsi.

ixabiso lemveliso

Kuba ixabiso lomgubo ayikho eyahlukileyo kakhulu ukusuka kakhokho njengesiqhelo. Noko ke, ukuba uthenge ngayo ngaphezu yingxaki. Xa iivenkile eqhelekileyo kunye noovimba zokutya ukuba amazwe inqabile kakhulu. Yintoni na isizathu - engacacanga. Ngapha koko, kuya kuba kakhulu luncedo ngakumbi, mnandi ngakumbi kwaye emnandi nomgubo ekoko. Ukuba usafuna ukuba adle kuyo, kucetyiswa ukuba isicelo iindawo ezikhethekileyo neevenkile leyo athengisele ezahlukeneyo iimveliso sokubhaka ekhaya. Ukongeza, ungakhangela carob kunye noovimba-intanethi.

Imidumba: izinto zokupheka ehla ezahlukeneyo kunye neziselo

imveliso thaca zingasetyenziswa hayi kuphela ukulungiselela seZonka ezahlukeneyo ehla, kodwa kumenza asele. Cinga eminye zokupheka uyakwazi ukusebenzisa ukudala okunencasa, kwaye okona kubalulekileyo - luncedo - izitya.

Soft nesisa ikhekhe chocolate

Ukuze alungiselele yokubhaka kufuneka:

• ibhotolo - 200 g;
• Isanti Sugar - 1 indebe;
• ubisi Fresh - 1 indebe;
• iyogurt ububanzi - 1 indebe;
• Ingqolowa yomgubo - cups-4;
• carob - 4 iinkamba ezinkulu;
• soda lokudlela - ½ dessert icephe (efunekayo ukucima iviniga);
• ezomileyo - 1 ikomityi.

yokulungiselelwa

Ukuze uqalise ufuna bayinyibilikisa bhotolo, ukongeza iswekile kunye carob, uze udibanise ubisi kunye iyogurt. Xuba zonke izithako ndawonye, kufuneka ukuba abeke ngomgubo wengqolowa, zeerasintyisi iyabiliswa kunye icephe nesoda yokubhaka, islaked apple cider iviniga. Ngenxa yoko, kubalulekile ukuba uye ayikho isiseko obukhulu kakhulu, ekufuneka zibekwe uwufake ezinkonkxeni zithanjiswe ngeoli upheke eziko kuba kangangeyure ubuncinane. Ezi Yimalini chocolate kuba mnandi kakhulu ngevumba, okumnandi natyebileyo carob.

candy fast food

Ukwenza switi ezinjalo, kufuneka ulungiselele:

• uyawathena eyenza, imihla okanye ezinye iziqhamo ezomisiweyo - 15-25 iiPC.;
• carob (umgubo) - 4 iinkamba ezinkulu;
• ubisi - 1 icephe elikhulu;
• sugar - 1 icephe elikhulu;
• ibhotolo - '10

yokulungiselelwa

Ukuqala ukwenza njengeceba zamafu. Oku kufuna ukuba shushu phezu eliphantsi ubisi ubushushu, imidumba, ibhotolo kunye neswekile. Ngaphezu koko, le mithi leyo kufuneka koma dip zodwa obekwe kwi epleyitini tyaba, yaye emva koko epholile kwisiqandisi. Ngendlela, ukuba wenze icing wazibeka ngendlela encinane kwaye kulula ukuba ngumkhenkce, ngoko ekugqibeleni ufumana itshokolethi esimnandi kakhulu kwaye usempilweni ukusuka carob.

Indlela ukupheka isiselo eliphekwe?

Sela ulungiselela kerob kakhulu efanayo njengoko yekofu okanye ekoko iimbotyi eziqhelekileyo ukususela esandula. Ukuze wenze oku kufuneka:

• ephantsi-fat ubisi amatsha - 250 ml;
• carob umgubo - 1,5 itafile. amacephe;
• amanzi okusela zesiqhelo - 200 ml;
• Flower yobusi okanye zekalika - 1 icephe elikhulu.

yokulungiselelwa

Imidumba (zokupheka ethululwayo thaca kweli nqaku) kufanele zongezwe ubisi ekuqaleni. Oku kukuqinisekisa ukuba umgubo elahlekelwe lunamahlwili amhlophe balo baba emnandi ngakumbi. Ngenxa yoko, kufuneka ukudibanisa ukuya dipper okanye epanini encinane imveliso yobisi kunye amanzi okusela eziqhelekileyo, uze udibanise kubo carob, wabeka kuyo ubushushu eliphezulu kakhulu kwaye axutywe kakuhle usebenzisa icephe elikhulu. Emva koko, ufanele ulinde nokubilisa ulwelo, uthululele sugar sitya uze ususe ebushushwini. Eyona nto iphambili kule - musa ungaphoswa mzuzu, kuba ethululwayo nga 'ukubaleka. "Ngokukhawuleza kakhulu kwaye ngesiquphe Okulandelayo, kwi ukhamba, kufuneka ufake asiphe ubusi, ndinithululele simswelise kwisitya enkulu. Mkhonzeni kwi table kufuneka ibe kwindawo eshushu okanye uhlobo encinane podostyvshem.

Indlela ezimnandi asile iti kwisiqhamo somthi carob?

Ngaphezu, siye wachaza ukulungiselela indlela iziselo olumnandi le mveliso umgubo njengoko carob. Iti kule nto ayikho ngaphantsi luncedo. Ngapha koko, xa umntu enentsholongwane ukusetyenziswa rhoqo kufuneka isimangalo namandla. Ngokungafaniyo iwelding eqhelekileyo, iipepile batyumkileyo carob neetyuwa ezibalulekileyo ezifana calcium, potassium, nemagnesium, intsimbi, isodiyam, izinc, kunye manganese. Ukongeza, ukuba singafaki nto ezibalaseleyo isiselo iti kakhulu embhoxo a compote eyenziwe iziqhamo womile. Kwakhona unalo elinongwe enomahluko livumba ubuncwane ubumnandi perceptible kancinane. Ukubakho kwi leti ka-carob isixa esikhulu kweezondlo, iiminerali neevithamini yenza kube sele ekutyeni ngemihla.

yokulungiselelwa

Lungisa tea evela imidumba otyunyuziweyo Kulula nelula. Oku kufuna ukuba uthathe udongwe okanye porcelain iti embizeni, pula ngamanzi abilayo kwaye ndinithululele i amacephe ezimbalwa carob. Ngaphezu koko, le mveliso kufuneka izaliswe ukubilisa kuphela amanzi, ndinivuse ngecephe, kufutshane basibamba ushiye imizuzu elishumi elinesihlanu. Emva koko uyakwazi ngokukhuselekileyo baluphose iti nimkhonze kwi table.

amacebiso aluncedo bemizi

1. Akukho mfuneko kufuna naziphi iiresiphi ezithile, apho ungenza isicelo le mveliso. Ngapha koko, uvumelekile ukuba ongeze naliphi yokubhaka ibhotolo cookies okanye khekhe. Ukuba ufuna ukusebenzisa ekoko okanye itshokolethi, loo nto ilungile. Ezi mveliso kulula ukuba indawo carob ukuba alichaphazeli incasa kunye nomgangatho imveliso yokugqibela.
2. Ke iziselo, zinokuba ngaphandle koloyiko ukunika abantwana babo. Ngaphezu koko, ukongeza kubo izithako ezifana vanilla, ubusi kunye njalo njalo., Unako ukuphumeza flavour ngakumbi.
3. Akukho mfuneko yokuba ukulungiselela iti kuphela carob batyumke. Eneneni, oku kusetyenziswa additive ukwenzela utsha imveliso emnyama okanye oluhlaza. Le ndlela iza kwenza umkhosi iti luncedo ngakumbi yaye kuya kubethelela nayiphi na iindwendwe zakho.

Xa ndiqukumbela, ndifuna ukuthi imidumba akanguye ilikhubalo namayeza. Kodwa ukuba abo bantu abangakwaziyo ukucinga ubomi ngaphandle itshokolethi, ikoko okanye ikofu, liya kusebenzisa le mveliso kaninzi, impilo yabo kunye nentlalo-ntle ngcono kakhulu.