Shallots - yintoni na? Shallots: ezikhula imbewu

Shallots kuthiwa Ascalon. Ngomnye izinto ezityaliweyo kwezityalo itswele kunye ngaphandle pre-kokutyala ayisekho kwindalo. Ibonakele ukususela kumaxesha amandulo kuMbindi Mpuma. Esi sityalo kuphela inani lemisebenzi esemqoka luncedo, kodwa incasa mnandi kakhulu, ngoko ke kakhulu kulo lonke ihlabathi namhlanje.

History of igama

Shallots - ntoni na, badle njani? Le yimibuzo ukuba abantu abaninzi bayabuza. Kumazwe aseYurophu ngayo kwinkulungwane weshumi, ibe yinyaniso, ngoko ke kuthiwa eshkalotom (ukusuka igama laloo mzi yebhayibhile Ashkalon), kuba oku kulapho ke wakhula ngayo. Njengokuba ixesha lihamba, ngeelwimi ezininzi zaseYurophu, igama ocande shallots. Ukongeza, le hlobo yesaphetha ke elidume obizwa ngokuba kwenye "Kuschevka" okanye "Kvocka". Ezi amagama ezimibalabala uyakwazi ukwenza ngenxa etyholweni ngexesha elifanayo kwindlwana enkulu, eliquka zoboya eziliqela. Inani labo inokuba nomahluko (kumaqhekeza ezintlanu ukuya ezingamashumi amathathu). Kuxhomekeke kuhlobo unakekelo zezityalo. Nangona kunjalo, umahluko omkhulu eyahlula shallots kwezinye izityalo ezifanayo, yinto indlela yokuzala kwezityalo. Kuba ngekhono layo ngokukhawuleza nakakuhle lula ukuzalela le nkcubeko iphumelele okwangoku ethandwa kakhulu. Namhlanje singakwazi ukubona iintlobo ezahlukileyo izityalo ezifana shallots. Ntoni na, ichazwe ngokwenkcukacha kweli nqaku. Iintlobo bakholisa ukuba ayahluka ubukhulu, imilo kunye nombala we iibhalbhu, ngokunjalo incasa yawo.

Yintoni eyahlukileyo ukusuka amatswele okwe?

Ukuba ngaba awuwathathi kwi akhawunti nobunzima okwe encinane, oko kukuthi, ngaphezu kwabo bonke, etsala ingqalelo zava likhula, a precocity ebalulekileyo kunye nemveliso zanda. Iqabaka High kwenza kube lula ukutyala isityalo phambi ebusika. Iintsiba shallots ebusika kukhula ekuseni kakhulu kwaye Isoutbos zikhiwa iiveki phambi iintlobo anyanisi yokuqala-komzimba.

Kwiimeko ezininzi, ukuxutywa yalo inkcubeko njengoko shallots (ezikhula ukusuka iimbewu) bazibandakanya imifino yokuqala. Esi sityalo ixesha kunokuba elide dormancy, kodwa ngoFebruwari zokugcina ungafumana isivuno esikhulu. shallots Xa kususwe abantu ngokubanzi utyalwe zendlu yohlaza, izithole ze cucumber okanye iitumato.

Xa le nkcubeko ukhula kwi efestileni, kunokwenzeka ukuba ukusebenzisa imbewu isicelo okwesibini. Ngelo efanayo ixesha zisuswe iindawo uhlaza iibhalbhu, apho wonqanyulwa, angabikho ngezantsi embindini. Kwaye abo bahlala embizeni, nika, yena, kwakhona lokuvuna-. Njengoko iintlobo efanayo amatswele ayiyi kusebenza.

Shallots - imveliso ye gourmets

Ukususela kumaxesha amandulo le sityalo buthathwa nencasa kakhulu kwaye imbewu echumayo. Shallots kwi lungelo iimveliso gourmet. It has a imbonakalo encinane yesiqhelo itswele, kodwa apha kukho zimxinwa ngakumbi, grubeyuschie elide kunye neentsiba noxhamla ubuncwane. iibhalbhu zakhe, livumba elithozamisayo, texture silky kwenyama incasa mnene semisweet. Le nkcubeko akumenzi naye akhale xa usika (ngokungafaniyo itswele), kwaye musa va onukayo, ngoko abaninzi bakhetha ukudibanisa kuyo ezahlukahlukeneyo salads, equka kwemifuno.

zokupheka abaninzi ehlabathini zokupheka eziqulathe izithako ezinjalo. Emva ukupheka oko kudla Ndizuze incasa eyodwa kwakunye nencasa ezikhethekileyo bunganongameli ezinye iimveliso. Ukongeza, edume riki umhluzi abapheki French ukulungiselela kuphela evela theniphu, shallots, kunye iibhalbhu ezincinane ugqibelele ekuphekeni pickles ezinkulu zifakwa, wakhonza kunye inyama nesinongo.

Ukukhulisa shallots emhlabeni evulekileyo

Ukulinywa kwezityalo ezifana shallots: yintoni yaye yintoni na le nkqubo - imibuzo kunokuba eqhelekileyo. izinto ezininzi ukufuya nokulima kwalo amatswele, kodwa luphawulwa ubukho kujonge izinto ezithile. Umzekelo, amatswele, ukuphepha iintolo ezingafunekiyo etyalwe kumhlaba efudumeleyo, kwaye shallots ityalwa kwangethuba kakhulu, kwezinye iimeko, nasemva zanyibilika ikhephu, yaye kwakukho nokufikelela lwegadi nekhitshi.

Ukuba kukho umhlaba omanzi nengqele ukukhula ngokukhawuleza iingcambu, uze kubonakala amagqabi. Kaninzi ezityalwe shallots phambi ebusika. Kule meko sisityalo enamandla ukuba iibhalbhu ephuhliswe Weighted. Ukuba ukutyala kamva, bezifumana kumhlaba efudumeleyo elomileyo kunye amagqabi ikhula ngokukhawuleza ngaphezu iingcambu. Kuwuvule ngakumbi le meko ubushushu kunye nokusilela ukufuma, nto leyo enokukhokelela ekubeni ukuyeka kuphuhliso inkcubeko. Emva koko, akukho yamanzi akayi kuba nako ukusindisa isityalo. Iibhalbhu ekugqibezeleni uphuhliso lwabo ukunqanda ukukhula, amagqabi aba tyheli iingcambu ezincinane.

Inkqubo yokutyala undwendwele

Shallots, amila embewu kakuhle kakhulu, ithanda umhlaba ochumileyo kunye evakalala. Yinto uthando emihle ukukhanya, nakumhlaba aqhamileyo iyinxalenye nerozi enkulu amagqabi aluhlaza. Kungenxa yoko le nto sifuna indawo evulekileyo libalele, ekubeni unawo indawo lwamandla inkulu kakhulu ukuba izityalo itswele. Kudla luthe lwahluma kunye umgama phakathi iibhedi ezimashumi iisentimitha, naphakathi izithole emgceni - elinesihlanu.

Spring ubunzulu shallots ukutyala into malunga ezintandathu iisentimitha, kwaye xa isetyenziswa ukulinywa yasebusika - ezilishumi. Ukongeza, entanyeni emva kokutyala iibhalbhu kufuneka legqunyiwe ngomaleko lomhlaba ngeesentimitha amabini okanye amathathu.

Ubungakanani imbewu, bakholisa ukuba kuchaphazela ngqo isivuno nezityalo ezifana shallots. Yintoni na ichazwe ngokwenkcukacha ngasentla. Ngoko ke, ubukhulu ibhalbhu ngexesha lokutyala, kokukhona alishiye kuyakhula ze linikele imveliso ngaphezulu koko. Noko ke, ngo nemifuno ekuqaleni ukunyanzela ngcono ukusebenzisa izithole ezincinci okanye ubukhulu abangenagama. Ukuze nesiphumo esemgangathweni ophezulu kunye ezinkulu umnqathe, kungcono ukuba ndityale iibhalbhu kwixesha eliphakathi emhlabeni, yaye enkulu ukusebenzisa ekutyeni.

iimpawu shallots

Shallots ukusuka ngembewu leyo ufumana iibhalbhu nencindi yemithi kunye okunencasa, abe njalo ethile. It sikuko kwinto yokuba imfundo kwinani elikhulu iindlwane eso siqhamo, ubukhulu balo lincinane kakhulu. Ngoko ke, kunokwenzeka ukwenza ixabiso izithole kwi zokuhlala. Ukuze wenze oku, ngobunono lizwe otgresti kwaye susa amanye iziqhamo izityalo asakhulayo. Ezo iibhalbhu, apho wahlala yentaka, ukukhula, idla ngokuba nkulu.

Final ukuvunwa wenziwa ngoko nangoko emva kokuba amagqabi ndakubumba. Shallots kwindalo inxulumene izityalo-a uyintombazane, ngoko ushiye embiweyo amahlumelo elangeni evulekileyo akuyomfuneko (nshita nga riki). Ukuphelisa le ndawo itshileyo kufuneka ome phantsi kwezinye indawo. Store shallots kuba kwiqondo lobushushu gumbi, kwaye oku nakubeni iye ngeengcamba ezimbini ese exolweni, kwaye ukuba igumbi opholileyo, ezinokugcinwa ngaphezu konyaka.

Ngokubanzi, shallots, iifoto enokufumaneka kweli nqaku zithathwa kakhulu ehlabathini lonke. Oku kwenzeka ngenxa yokuba kwithenda ekuqaleni uhlaza layo elimnandi kunye iibhalbhu ezincinane okunencasa, apho ungakwazi ukupheka ezigqwesileyo. Iqulethe iswekile, izimbiwa ezahlukeneyo kunye ascorbic acid (xa kuthelekiswa ne-anyanisi). Ngaphezu koko, shallots uye iipropati aphezulu yokutya kunye neempawu zonyango waba ngaphezulu kakhulu kunokuba izityalo ibhalbhu.

Iimpawu ezikhethekileyo kwisityalo

Earliness - enye iimpawu eziphambili olwahlula izityalo ezifana, ezifana iiseti itswele shallots. Ngoko nangoko emva kokutyala isityalo ikhula ngokukhawuleza kakhulu, yaye emva kwenyanga sele ukulungele anqunyulwe imifino zakhe. Kwisithuba asixhenxe imihla iibhalbhu ezivuthiweyo ukuba ngaphambi amatswele. Ukongeza, iziqhamo shallots baxomoloza ebandayo-ukumelana, njengoko bayakwazi ngumkhenkce, yaye emva thawing bayo kukhula ngaphandle umonakalo.

Kwakhona umgangatho ebalulekileyo inkcubeko nangoku kwinto yokuba unendlela ngokukhethekileyo ukugcina encedisayo. Shallots lwakhe nga intshula nokuba bushushu futhi qhubeka de kube sekuvuneni elandelayo.

Yokuzala imbewu kunye neebhalbhu

Ukupheka kunye iibhalbhu ziqhele kunye namagqabi ngendlela eyahlukileyo (ikrwada, nokuba igcadiwe, browned, okufakwe ebilisiweyo). iintlobo zezityalo Sharp, njengoko umthetho, zisetyenziselwa broths, isityu, isuphu, Akunakuba ukupheka, kodwa idityaniswa inyama, imifuno kunye neentlanzi ezininzi izitya. Shallots, apho imifanekiso eziqhelekileyo, kwaye incasa elithozamisayo isetyenziswa entsha okanye zifakwa njenge izimuncumuncu okanye nivathise (ngokuqhelekileyo in salads).