I-Apricot Dessert: inkcazo yeentlobo ezahlukeneyo, ukuziqhelanisa ukulima, ukuhlaziywa

I-Apricot ngumthi omkhulu ngomthi onamandla, ngowomndeni waseRosaceae. Ilizwe lakhe yiChina, ngoko wasasaza eArmenia nase-Iran. Kwiindawo ezifudumele zaseRashiya kuyaqheleke kakhulu. Ukulima kwesihlahla se- apricot kwisibhanki esiphakathi kuya kufuna umzamo omkhulu.

I-Apricot Dessert: inkcazo yeendidi kunye neenzuzo

1. Enye yezona entlobo eziphezulu ezisentla.
2. Impawu eziphathekayo ezibonakalayo.
3. Kunconywe ukukhula njengesityalo segadi.
4. Ayifuni ukudalulwa kweemeko ezikhethekileyo ngexesha lobusika.

I-Apricot inomdla omnandi-omnandi. Iziqhamo zilula, zinesikhumba esincinci, ithambo elincinci kunye ne-sweet pep tender. Ubunzima bawo bu malunga ne-30 g. Iziqhamo ze-apricot ziqulethe i-inulini encinci, i- pectin, isitashi, i-malic, i-citric, i-ascorbic acid, i-potassium ne-vitamin B15. I-Carotene, equle kwiziqhamo, ibanika umthunzi omhle we-orange.

Ukutshiza iintlobo ezahlukeneyo zaseLuisa kunye nomxube weentlobo ze-pollen kunye noMichurinsky ogqwesileyo, wazisa i-apricot Dessert.

Isiqhamo somthi sikhula ngokukhawuleza size sinyamezele kakuhle. Ingaba isithsaba esinomsolo wesimo esijikeleze. Ukuphakama kukhula kwiimitha ezi-5. Iziqhamo zivela ngonyaka wesine. I-apricot ayixhatshali kwizifo ezininzi. Unako ukufumana isivuno esiphezulu, ukuba kufuphi ne-apricot ye-dessert ityala enye iindidi.

Sakhetha umgcini we-pollinator

Abathandi bezolimo, abanqwenela ukugcina ubuncwane bohlobo oluthile lwe-apricot, zityalo iintlobo zeenkuni ezizimeleyo. Ubunqabileyo babo buququzelele kakuhle kumalungiselelo ama-apricot ofanayo kwindawo yokuhlala ehlobo. Iimpawu ezinjalo i-apricot i-Dessert medium-ripening.

Nangona kunjalo, ukuzala ngokwakho kungumqondiso ongekho isigxina. Isivuno esicacileyo sifumaneka ngepilisi yemithi ene-pollen yenye intlobo.

Iingcali zenzululwazi ziye zaphuhlisa uluhlu olukhethekileyo, olubonisa iipillinator ezifanelekileyo kunye nezivumelekileyo nganye kwi-apricot nganye. Ukuze uphephe iimpazamo kwimimandla, kubalulekile ukuxhobisa ngolwazi.

Ukuba uthatha iindidi ezinjenge-apricot Dessert, i-pollinators yalo ikhethwe ngokwemiqathango elandelayo:

1. Isigaba sokuqhaqha sezilwanyana eziphambili kunye ne-pollinator kufuneka sihambisane.
2. Iintlobo ezinobumba kufuneka zivelise iziqhamo ngexesha elide kunye neziphambili.
3. Iipollinator zikhethwa kwiintlobo ezifanelekileyo ezicetyiswa ukulima kwindawo ethile.

Ukutyala komthi

I-Apricot Dessert, ukutyala kunye nokunyamekela okungekho nto eya kuzisa unonophelo olukhethekileyo, ukuthobeka. Bambeka ngaphambi kokuba ihluma ivuke, ngemihla yokugqibela ka-Epreli. Umgodi womgodi we 0.7 x 0.7 x 0.7 m ulungiselelwe ukusuka ekwindla. Umgca uhlanganiswe negravel okanye i-rubble. Emva koko faka umxube womhlaba kwi-humus, i-fertilizer, i-lime kunye ne-nitrate ye-nitrate. Emva koko yonke into ixutywe ngokugqithiseleyo kwaye ihlanganiswe ngomhlaba, ukuze iingcambu zingabandakanyeki ngqo nomxube. I-apricot kufuneka ibekwe entabeni, ngoko umgodi kufuneka ungcwatyelwe kumgangatho womhlaba. Phaka kweenduli yenza isangqa sokunisela. Emva kokuba imbewu yebhiliksi ityalwe, kuyadingeka ukuba isilwe ngamanzi amabhakethi amabini. Umgama phakathi kwemithi kufuneka ube malunga ne-5 m.

Kukho uhlobo oluthile lokutshala i-apricot. Ngenxa yoko, izithombo ze-apricot kufuneka zifakwe kwinqanaba lama-40 degrees kumasebe, ukuze athole ukushisa emhlabeni.

Ukuvelisa i-apricot

1. Ukulima kumathambo. Ngo-Matshi, khetha imbewu efanelekileyo, cwina emanzini iintsuku ezintathu. Lungiselela ukusuka kwisanti yomlambo kunye ne-sawdust substratum, kwaye kuwo ukuhlamba amathambo. Iibhokisi zifakwe kwisiseko. NgoMeyi, emva kwamaqabunga, ukuhlwayela imbewu kwindawo engunaphakade. I-Apricot Dessert (inkcazo yeentlobo ezahlukeneyo ichazwe ngasentla), ekhulile emathanjeni esityalo esakhulayo kwindawo efana nesimo sezulu, iya kuba yomelele kakhulu, kwaye iyakudla ilifa leyona ndawo ihamba phambili. Ngaloo ndlela, amathambo yindlela enhle yokukhuphula i-apricot.
2. Inoculation. Kwi-sapling-rootstock, tshala isitshixo somthi wezityalo. Inkqubo eyenziwa ekuqaleni kwentwasahlobo.

I-Apricot Dessert: ukuhlaziywa

Abagadi beli phepha kwinqanaba elifanelekileyo kuphela:

• Ukubhekiselele kwiindidi ezidumileyo ekuhlaleni kwizicwangciso zobuqu;
• Ilungelelana ngokupheleleyo kwiinkcazo zokumelana nebandayo;
• I-Well ibekezelela ukunyusa okubalulekileyo kweqondo lokubanda kwindlala ebusika.

Ukuprintwa, ukugqoka okuphezulu kwe-apricot

Ngokukhawuleza emva kokutyala i-apricot yenza i-pruning yokuqala kwaye idale into ebizwa ngokuba yintsikelelo. Emva koko, intwasahlobo nganye iyanciphisa amahlumela afunde kabini. Yenza oku ngenjongo yokuvuselela umthi kunye nokungena okungcono kwi-crown of sprawling of sun rays. Ngexesha lasehlotyeni, unako ukuhlalisa.

Iimpawu ezichumayo zomthi wesiqhamo i-apricot Dessert (inkcazo yeentlobo ezahlukeneyo owaziyo ngaphambili) zezi:

• Umzimba;
• Potassium;
• Nge microelements;
• I-kloridi ehambelanayo;
• Iitrogen.

Ukucoca nokugcinwa

Ama-apricot avunwa ukususela kumasebe aphantsi, xa evuthwa ngokupheleleyo. Isiqhamo esingavuthiyo egumbini asivuthwanga. Ukususela kwiziqhamo eziqokelelweyo zilungiselelwe i-confit, compote, marmalade, jam. Iipricot ezitsha kunye nezomileyo zixhamla kubantu abanesifo sokuphelelwa kwegazi kunye nezifo zentliziyo.

Izifo kunye nezinambuzane

I-apricot Dessert engabonakaliyo, iziganeko ezikhulayo zokukhula ezincinci ukukhuselwa kwizifo, zinokufumana izifo ezifayilini. Ukulwa nabo, imithi ifafazwe ngexesha le-sulfate yethusi, i-Bordeaux liquid okanye amalungiselelo "Readzol", "Horus".

Inobungozi kakhulu kwimithi ye-apricot izifo zentsholongwane, ezingenakulungeleka unyango. Ukuthintela, kubalulekile ukusebenzisa izityalo eziphilileyo, ugcine umyalelo kwintsimi kwaye ngexesha elifanelekileyo ukulwa nezilwanyana ezinokusuleleka.

Ngokuqhelekileyo kwimithi ye-apricot ungayifumana i-aphids, moth, leaf rollers. Kule meko, izityalo zifafazwe nge-anyanisi kunye nokuxuba i-tobacco, isepha kunye nesepha isisombululo kuya kunceda, okanye ungasebenzisa "i-Carbophos".

Ukulungiselela ubusika

Ukuze imithi ye-apricot ibe yindawo epholileyo ebusika, oku kulandelayo kufuneka kwenziwe kwindla:

• Susa kwaye ushise amaqabunga aweleyo;
• Ukumba umhlaba kufuphi nombuthano we-trunk;
• Ii-insecticide ziphatha isithsaba nesiqu.

Imithi emininzi ihlaziye ngaphandle kwendawo yokuhlala. Kwiimbewu ezincinci, isiseko se-trunk siphakeme. Kwiminyaka yokuqala, izityalo ziboshwe nge-lapnik kwaye zihlanganiswe ngendwangu engeyiyo.

Iintlobo zeebhilikiti zommandla waseMoscow

Iintlobo zonke ze-apricot zifanelekile ukulima endaweni yaseMoscow. Ngenxa yeemeko zemozulu zendawo, ababelethi bavelisa imithi yezityalo ezikwazi ukunyamezela ukushisa okuphantsi. Iintlobo ezintle zeebhilikthi zommandla waseMoscow:

1. I-Red-cheeked. Enye yezona zinto zithandwa kakhulu kwaye ziwayo. Umthi ufinyelela ubungakanani obukhulu, ukuhlawulelwa emhlabathini, unesithsaba esasasazekayo, isivuno esiphezulu, ukukhuseleka kweqabunga. Izityalo ezibonakalayo zibukeka njengeqanda, zibe nombala othobileyo we-orange, obunzima malunga ne-50 g, ukunambitha okumnandi, ithambo lihlukana kalula. Emva kweminyaka emithathu emva kokutyala, umthi we-apricot ulungele ukuveliswa kweziqhamo. Izithelo zivuthwa ngasekupheleni kukaJulayi.
2. IsiRashiya. Umthi unomvuno ophezulu, unqabile kwiqabunga, phantsi, kunye neziqhamo ezinkulu zomthunzi we-orange-yellow shade. Umtsalane ococekileyo wombala ophuzi.
3. Hardy. Umthi unamandla, uphephe kakuhle ngamaqondo aphantsi. Ukuvelisa kuqala emva kweminyaka emihlanu ubudala, isivuno siphezulu. Iziqhamo ezinomlinganiselo ongama-45 g zinomxholo ojikelezayo, zizele umbala we-orange kunye ne-golden hue. I-pulp iyinto epholileyo, ilungile, i-orange. Ukuvuthwa kweziqhamo kuqala ngomhla wokuqala ka-Agasti.
4. Ubusi. Ukuphakama komthi kufinyelela kumitha engama-5, isithsaba sivule kwaye sinyanzelise, sinokunyamezela ukuqhwala ukuya kuma-35 degrees. Iintyatyambo zobuncitshisi obancinci ziluphuzi kunye namaqhosha amancinci amancinci Inyama i-fibrous, idense, iluphuzi kumbala, i-taste is sweet. Ukuvunwa kuvuna kwinqanaba lesibini likaJulayi.
5. ISnegirek. Umthi wezithelo ukuya kumitha enye nesigamu, ukhula kuyo nayiphi na umhlaba, inqabileyo. Izithelo zigcinwe kakuhle kwaye zithuthwa. Ngenxa yokungaphumeleli kwezi ntlobo, ukungazinzi kwe-moniliasis kunye ne-leaf spotting kuphawulwe.

Yiyo le meko engcono kakhulu yeebhilikri kwiidolophu ezifumana iingxelo ezilungileyo kakhulu ezivela kubathandi begadi.

Kuyathakazelisa.

1. Ukufumana umgangatho wemihla ngemihla yevithamini A, ukwanele ukutya ama-apricot aphakathi kwama-5.
2. Ukulinganiswa kwabadlali bezinto ziquka ezi ziqhamo ezintle.
3. Kwixesha la mandulo, abaphili baseTshayina babekholelwa ukuba iziqhamo ze-apricot zandisa ukwanda kwamabhinqa.
4. Ukusetyenziswa rhoqo kwama-apricot kwandisa ukhuseleko.
5. Ukutyiwa kweziqhamo ezomileyo nezitsha kunempembelelo enempilo kwi-anemia, ukungaphumeleli kwentliziyo, i-edema.
6. Isiqhamo se-apricot, ngokungafani nezinye iziqhamo nezityalo zamatye esitye, izivuno ezivela ngaphakathi.
7. "Golden Apricot" ligama lomthendeleko wefilimu wamazwe ngamazwe owenzeka eArmenia.
8. "I-apple yase-Armenia" ibizwa ngokuthi i-apricot eGrisi.
9. "I-plume yaseArmenia" yayibizwa ngokuba yiRoma yakudala.
10. ERashiya, kwimimandla esezantsi, wayebizwa ngokuba yi-zherdela.

Ukutyala kweso siza esinenkcubeko enzima, njengeDessert Apricot (inkcazo eyaziwa ngabalimi abaninzi), kuyakufuneka ukuba isebenze. Umvuzo wemisebenzi uza kuba isivuno esihle kakhulu sezityalo ezinomsila.