Hlaza - inyameko yezityalo, yintoni na?

Asparagus (asparagus) - isityalo eliqhelekileyo oluthixo, ngaphezu 200 bezicatshulwa ezahlukeneyo. Bona bendawo ekweleenjiko kunye efudumeleyo (eSri Lanka, India, South Africa), hlaza - izityalo, ngokuba becala, nabalulamileyo, kodwa zifuna iimeko ezithile ukukhula ngempumelelo. Ezininzi izityalo lilungu hlaza udidi lwazo, ukukhanya-efuna, ubusika-aqine, kodwa ungenako ukubathwala elangeni ngqo, lukhetha ukukhanya okungaphakathi okanye umthunzi buso.

Amanye hlaza, le phylloclades ebizwa ngokuba (atshabalalisa kancinane, amasebe amagqabi-ezingcakacileyo) kufakwa yi amagqabi, abanye - ingakumbi iisampulu ezixabisekileyo kufuneka elihle kakhulu ukukhanya afakwe namahlamvu - kangaka kwi horticulture zokuhomba, asetyenziswe ngayo embindini ukunika bakhululeke kwaye kuvuselelwe igumbi.

Xa ukulima endlwini iintlobo ezininzi ethandwa ibonakaliswa ngolu hlobo lulandelayo:

• Gustotsvetkovy asparagus Sprenger
• Gustotsvetkovy asparagus Meyer
• asparagus Crescent
• asparagus sparzhevidny
• asparagus pinnate

Eyona enawo wonke hlaza feathery - oku amatyholo ezincinanana eyayizalwa Namagatya wehla ehla phantsi okokuba lingenza, isityalo ukukhanya-ityholo ikhaphukhaphu zobungangamela ungena ngokugqibeleleyo nayiphi ngaphakathi, amnike akafikanga bendawo. Ngaphezu thermophilic kunezinye iintlobo, hlaza feathery, unonophelo leyo kuyehla kube ukutshiza ngokwaneleyo rhoqo nokulondolozwa clod yodongwe zimanzi, ingakumbi ehlotyeni, kungenjalo nzima kakhulu ayikwazi.

Asparagus. Care kunye nokuzalana

1. Hlaza phantsi kweemeko kakuhle entle ngokukhawuleza asaphuhlayo, kodwa kufuneka igcinwe kwiqondo lobushushu obutofotofo, ukufuma, kuphephe kwelanga ngqo kunye iidrafti. Asparagus, nonakekelo ikhaya apho uvumelekile, ingakumbi kwimozulu epholileyo eYurophu, kufuneka ukuba ikhule phantsi komthunzi akakhethi phandle. Isityalo kumnandi kwi balcony okanye Terrace ngexesha efudumeleyo, xa sele snap ebandayo - kufuneka ufakwe kwi-gumbi.
2. Asparagus Asikunyamezeli umoya oshushu nowomileyo, ngoko ke kufuneka ibekwe kude radiator engundoqo. Iqondo lobushushu kakhulu kangangoko ukuba isiqulatho obutofotofo hlaza na uluhlu-15 ukuya 18ºC, yaye ehlotyeni 25 ° C - lo mda ubukhulu into enokumelana hlaza, unonophelo leyo, nje kuthetha zihlabane ukugcina ubushushu, ingqele ubuncinane izityalo ebusika uthathwa 7-8ºS.
3. Enye imeko ukuba kufuneka babekho luphuhliso oluphumeleleyo wentyatyambo - yiyo ke ukufuma, nabanako ngokulula iphumelele, kufuneka ibe rhoqo kangangoko ukutshiza isityalo wabeka iimbiza itreyi ngodongwe eyandisiweyo okanye luhlalu.
4. Asparagus, kukuba ihlobo yokunkcenkceshela intabalala, le nkqubo ifuna malunga amaxesha 2-3 ngeveki ebusika - ukuqinisekisa ukuba umhlaba a nga koma, ukuphepha zokuxinana kwamanzi. Kweli xesha lokukhula esebenzayo asparagus ezinqwenelekayo ngeveki ukondla isichumiso entsonkothileyo ulwelo.
5. Ufudusiwe entwasahlobo, kodwa kuphela xa inkqubo iingcambu zesityalo ikhula ngamandla kwaye ngokoqobo utyhala hlaza evela kwimbiza, sebenzisa umhlaba ezinamazinga eqhelekileyo asidi. Uthuli liyasuswa isityalo ospeyita ngalo, isicelo ayivumelekanga lyustriruyuschego isisombululo.
6. Ekhuthazwa hlaza, amaxesha amaninzi xa utyala imbewu ngo March nango April, usebenzisa umhlaba potting olungileyo, leyo kongeza wesanti erhabaxa ukuphucula ukuhamba kwamanzi. Lo gama kugcinwe iqondo lobushushu kwisithuba 20 ° C, ukufuma ngcathu, pholisa le igumbi rhoqo kucetyiswa. Emva kokuba ubukhulu izithole ka 7-8 cm, ukuba ukungena ehlotyeni (Julayi) ehleli iimbiza 8-10 cm-. Ekwindla okanye komnyaka ekugqibeleni zilinywe. Enye indlela yokuzala na hlaza ziguyiwe izityalo rhizomes abadala kunye imela ebukhali, oluqhutywa ngoMatshi okanye ngoAprili.
7. Asparagus, ngokwenza kuseza ekuthinteleni izinambuzane kwisityalo, ifuna ukulungiswa ukufuma, kwakhuthazwa rhoqo kweli gumbi. Kwimeko izinambuzane usebenzisa miticides, nokuzisula amagqabi kunye swab utywala kwaye adale iimeko eziyimfuneko.