Halloumi cheese, nomvuzo

SaseSipro odumileyo kuphela imbali ophawulekayo yamandulo, ezikhumbuzo yembali banenkcubeko eyahluke mpela. Akukho ngaphantsi umdla nabapheki kulo lonke ihlabathi kunye nekhitshi saseSipro. Yena uye ubuncinane i imbali yamandulo kunye ezahlukeneyo izitya okunencasa kunye nemveliso. Phakathi kwabo, halloumi isonka samasi, eqinisekisiwe kwaye waqonda nekratshi wesizwe omnye iisimboli eli lizwe. Hi ndlela leyi, sokunyaniseka imveliso kwabhalwa kutshanje njengoko 1999. Kodwa ke, loo nto ayenzi iresiphi ngenxa ngaphantsi ubudala, kwanawezayo kuthi, evela ezinzulwini amawaka eminyaka.

Cyprus halloumi isonka samasi (haloumi)

ukuba iphekwe kwi siqithi phantse kuyo yonke indawo. Kwaye ngezinga mveliso, yaye kwilali encinane ukutyiwa ekhaya. Kwilali nganye, mhlawumbi, kukho inkosi - oyingcali iiresiphi amandulo kunye nezithethe. kunokuthiwa ukuba ekhitshini iSipro (okanye mandithi, uninzi izitya zayo) esekelwe kumatye yembombo - itshizi odumileyo.

iqela omdala no

Imveliso inxulumene iqhayiya yesizwe iqela anetyuwa, omnye omdala ehlabathini. Lungisa halloumi betshizi kunye nebhokhwe ubisi zeegusha (ukudibanisa iingedosi ezincinane inkomo). Nganye abasakhasayo cheesemaking oyingcali ngokusebenzisa umlinganiselo othile yenani neentlobo yobisi kunye netyuwa, oko kukhokelele ezahlukahlukeneyo iindawo ilizwe inokuba nomahluko kancinane incasa. Kodwa oku akukho iboniswa umgangatho yayo ephezulu. Oku kuluncedo kwaye okunencasa, abe umbala njengekhephu-emhlophe, kunye yegadi amagqabi Mint. Kuye isakhiwo sekhombuya ashinyeneyo. Ligcinwa anetyuwa (serum onetyuwa, awayilungisayo leyo). Halloumi sisi akuthethi ayoma aze abe nzima, kodwa kwangaxeshanye akafuni kuwanelisa anetyuwa, kwaye akayi kuba spineless kakhulu. The main phawu - kongezwe eminti, imibengo kwaye zonekwe. Kuye ivumba mpawu elithozamisayo kunye incasa cream kunye namanqaku ezibukhali kwaye enetyuwa.

Njani ukuba badle?

Kukho iindlela ezininzi womgqomo le mveliso yobisi olufakiweyo lwabiliswa eSipro. Kaloku, okokuqala, oko ngenkoliseko edliwayo ekrwada, zinqunqwe zibe ziingceba. Okwesibini, le isaladi kunye nemifuno. ngokwemveli Bona zongezwa halloumi sisi. Ke okona kubalulekileyo, oko elosiweyo a pfumerile, ubushushu ngayo. Usebenzela i samasi tavernas zaseSipro kunye basekuhlaleni usebenzisa for izidlo. Kwaye sizama ukupheka?

hlupha samasi

Halloumi ngokungathi sungula indalo le iresiphi ngenxa yokuba amanzi kakhulu, kancinci yome kwaye ezigcadiweyo, browned uqweqwe okubamba, abe engalubambi kunyibilika zonke. Kulo sisi uhlala ngaphakathi zimnandi. Ngokubanzi, kufana kwiindawo kakuhle kuphekwe (itshizi nje), xa inyama ngaphakathi kodwa hayi azinamanzi ekrwada, kwaye phezu wabamba uqweqwe ebomvana.

iresiphi for

Halloumi sisi elinjubaqa, ngoko ezilungele ukusetyenziswa pfumerile. Nangona umsebenzi - kumnandi! Isongo - ezithile, njengoko uburharha zakudala. Qhotsa mhlawumbi halloumi yenye yeendlela eziphambili ukupheka kwa- zimnandi okumnandi okanye isidlo ukukhanya. A sepikiniki le mveliso yobisi inegwele inokuba lixesha enkulu.

Sifuna: iponti kweSipro ummangaliso (ukuba inkampani inkulu, kunokwenzeka ukuba kakuhle kunye Kilo), Pita isonka entsha okanye Baguette, imifuno. Nantso zonke izithako ukuba magqabi ekucebiseni komphefumlo.

1. Ekuqaleni, indlela ukushushubeza lunghekerile usebenzisa namalahle. I ubushushu kufuneka ezahlukeneyo, kodwa musa ngamalahle, ukuze batshise esityeni. Kodwa yenkukhu ngokukhawuleza, ukuze lobushushu imfuneko ahambelanayo.
2. Betshizi eSipro iziqwenga lula (elide nakakuhle ububanzi - ukuya ku-1 cm ubukhulu). U nga tshinela isifaniso kunye cutlets ngokobungakanani. A zenza ukuba kufuneka bahlale esikolweni eqhotsiweyo halloumi.
3. Beka iinyama kwi lunghekerile ku yingiserile kunye Qhotsa kumacala omabini ukuba imizuzu embalwa ngalunye. Kwathi kamsinya nje "Rouge" imifuziselo - ukuba le mveliso ekuguquleni ayikho elinyukayo. Ngokusesikweni, inkqubo yonke yenzeka kakhulu, ngokukhawuleza kakhulu: omnye, ababini - kwaye sipheke isidlo esimnandi!

Kaloku, isonka samasi elungileyo futhi limnandi ancedwe cucumber fresh, iitumato, amayeza okanye zonke ezidityanisiweyo isaladi. Okanye kwi lunghekerile efanayo litshise ngokugqithiseleyo ngakumbi kunye nemifuno phezu kwendlu - yonke isohlwayo. Ngumphelelisi - Baguette entsha okanye edliwa isonka. ibhonasi elungileyo nefanelekileyo esidlweni ngaphandle okanye ekhaya iya kusebenza nentsuba yewayini kunye ingxoxo lobuhlobo. Ungasonwabela ke isidlo sakho yonke!