"Geraldine": ivenkile yokutya yasekhaya yabazalwana bakaPowner

Ivenkile yokudlela "uGeraldine" yavulwa nguPavel noVladimir Pozner, kwaye baqanjwa ngamagama emva komama wabo. Eli liziko linye yeentlobo ezidumileyo eFransi - braserrie, oku kuthetha indawo efanelekileyo kunye nesicoco esihle kodwa esingabizi.

Ukuqulunqwa kweendawo zokutya ezinjalo kulula, ngaphakathi kubakho intando yesininzi, abadlali badlala indima yemikhosi, okokuba, umsebenzi wabo awuyi kukhonza abathengi, kodwa ukudibana, njengokungathi ziindwendwe ezithandayo.

Kukulungele ukukuhlangabeza, uGéraldin unami

Ukuvulwa kwevenkile yokutyela kwenziwa ngoJuni 21, 2004. Iminyaka engama-13 yithuba elaneleyo lokubhengeza ubukho.

Kubazalwana, uPerner akuyona nje ishishini, kodwa into ehlolwayo kwinqanaba lomntu. Nangona kunjalo, ngokubhekiselele kubo, okokuqala into yonke yenziwe. Indawo yokudlela "uGeraldine" kubo yindlu yesibini apho umoya wabo unina ulawula khona. Iindonga, zixhomekeke kunye neefowuni zayo, zomeleza le ntliziyo.

Nangona idilesi esemthethweni yevenkile yokudlela "uGeraldine": Ostozhenka, 27, isakhiwo ngokwawo sinobuqhetseba kwi-Korobeinikov Alley. Lucky kunye nobukho be-veranda yasehlobo, esendaweni eyinkimbinkimbi yezakhiwo zezindlu kwididi elindiweyo. Ngako oko, abantu abangenangqungquthela abangekho apho, ngenxa yokuba unokufikelela kulo ngesikhungo ngokwaso, okanye ngokudlulisa indawo yokhuseleko.

Inkcazo yeziko

Uyilo lwe-restaurant yokudlela "uGeraldine" lwenziwa kwizithethe ezifanelekileyo ze-brasserie yeFrance. Yonke into ihle, ihlaziye kwaye ingenayo i-pathos kakhulu. Ngexesha elivuthayo, iindwendwe zithandwa ngokukhethekileyo yi-verandah yehlobo, ebiza ukuba uhlale ngokukhawuleza emthunzini wemithi, ujabulele ingoma ngasemva kwaye udle izitya ezimnandi.

Ngendlela, abalandeli be-cinema yesiFrentshi banokutyelela isiko kufuphi nobusuku bobabini, njengoko ukubonakalisa ifilimu kuqala ngeli xesha.

Njengoko kwakutshilo ngaphambili, abazalwana bazama ukudala umoya othobekileyo, ngoko ke inani lezitya apha lincinane - kwaye kunjalo! Le ndlela yenze ukuba kube lula ukuphumeza umgangatho ophezulu weesobho ezilungiselelwe, ukutya, ukutya kunye nokutya okutshisayo.

Ukufikelela esikhungweni kulula. Ngommandla obalulekileyo omele uwathabathe isiteshi se-metro "Park Kultury" uze uye kwicala eTurchaninov. Emva kokuba ufikelele, jikela ngakwesobunxele uze uhambe emitha embalwa kwiSitrato saseOstrozhenka. Ukujika ngakwesokudla, uye kwitala esecaleni laseKhilkov. Finyelela, jikela ngakwesokudla kwakhona. Yiya kwisakhiwo sesibini. Itholakala kwindawo yokutyela iJeraldin.

Umhla wokutya

Njalo ngeveki ivenkile yokudlela "uGeraldine" eMoscow inikezela ukuzama izitye zayo ezininzi iirlebhu ezingama-520, ezingagqitywa ngamazaphulelo.

Imenyu yokudlela "Geraldine"

Iziko linikeza iindwendwe zayo ukuba zihambe ngolu hlobo lwezonyango kwiindawo ezilandelayo zaseFransi:

1. I-Great West yi-oyster "Fin de Claire", iindonga ezinkulu kwi-grill e-Kankal, isikwere segusha kunye nemifuno. Ukuphuhliswa kwesi sandi kuphethwe yiCatalonia, ngoko kusetyenziswa ezininzi iindawo ze-oyster, ezilungiselelwe ngendlela ekhethekileyo ye "cargolade";
2. Umzantsi-mpuma-I-Casula kwiGesi, i-terrine ye-foie gras, ihlengethwa i-mahra kunye ne-mushroom bouquet. Lo mmandla uthathwa njengowona mkhulu kunawo wonke eFransi apho uvelisa ioli yeoli, uqokelela imifuno enqabileyo, ukhula iziqhamo kunye nemifuno. Ngoko ke, kule khishini, ngaphezu kwelavender, basebenzisa i-basil, i-rosemary, i-tarragon;
3. I-Big East - isaladi "i-Nisuaz", i-frog paws eProvence, buyabes "iintlanu ezintlanzi". I-cuisine yelo mmandla ekulungiseleleni izitya isebenzisa ngokubanzi izi zithako ezilandelayo: ubhiya, ibhotela, ukhilimu, ingulube, iifatata kunye ne-endorium chicory.

Ekugqibeleni, ndifuna ukuphawula ukuba iindwendwe ezisisigxina zokusungulwa zicebisa abaqalayo ukuba zizame imingxuma eBurgundy, i-shurkats ne-Alsatian kunye ne-classic kish yaseLorraine.