Fish ilofu - okulula ekhawulezileyo okumnandi

Xa umbundu ehlotyeni, lixesha lokucinga malunga ukutya ukuba unako ukuthatha kwi uhlobo kunye elunxwemeni. Omnye ukukhetha ukutya ube roulade iintlanzi. Waza wayifaka engxoweni kakuhle, ndinqumle, udle ngaphandle ifolokhwe kunye nembasa. Sinikezela iinketho eziliqela imiqulu intlanzi, ezahluke zombini izithako zabo kunye nexesha zokupheka nawe. Kwaye kufuneka ukhethe iresiphi oyithandayo ukuba ngcono.

Ukuba unayo ixesha simahla yaye ufuna into ekhethekileyo, ke ulungiselele umqulu elandelayo.

imiqulu intlanzi nemifuno
Izithako ukuba umqulu (servings ezimbini):
• 400 grams zakhele (wazihlanganisa);
• enye pepper elithozamisayo;
• ikhulu iigrem zucchini;
• sac enye iqanda;
• nesafron (uwathandabuze);
• isiqingatha icephe kwiimvuthuluka isonka;
• pepper;
• songe ityuwa;
• film ukutya.

Kuba sauce, uya kudinga oku kulandelayo:
• 150 ml cream ezinomthamo ngamanqatha 33 ekhulwini;
• Salt (ukunambitha);
• sesine netispuni nesafron.

Fish roulade, iresipi:
1. Sika ibe iityhubhu ezincinci zucchini, ipepile neminqiwu iphezulu. Emva koko faka egg sac, bit ityuwa, nemiqhathane yesonka, ipepile emhlabeni, nesafron kwaye dibanisa ngokucokisekileyo zonke.
2. Kwi itafile ukubola plastiki umboniso. Kwenye emphethweni umboniso elele iintlanzi kubangela ubunzima zakha umqulu umqulu ilingana ne namarhela film.
3. Roll wabeka kwisitya ceramic. Emva koko ugalele amanzi ngokwaneleyo ukugubungela incwadi esongwayo, wagubungela enesiciko. Siza kuyonakalisa le amanzi kwethumba uze upheke malunga nemizuzu malunga neshumi elinesihlanu ukuya kumashumi amabini kwi abile.
4. Kwakhona, umqulu nga kuphekwa eziko. Kufuneka ubushushu degrees 180, uwose intlanzi mfuneko kusiqengqela iyure kangangesiqingatha.
5. Xa umqulu ilungele, kufuneka ukususa le mifanekiso wabagawula umqulu ibe ziingceba.
6. Lungisa sauce. Ukuze wenze oku, uxube nesafron kunye cream, uze udibanise isi ityuwa ulinde de konke kuba ithumba. isosi Ukulungele ukuzithoba ostyvshemu Fisheries Rolls.

Ukuba ungathanda ngaphandle intlanzi kunye amaqanda, ngoko kuyixabisa iresiphi elandelayo.

roll intlanzi amaqanda begilana
Kuba esongwayo, uya kudinga oku kulandelayo:
• 150 g hake (wazihlanganisa);
• 50 grams yesonka;
• 50 grams ubisi;
• abalishumi iigrem ibhotolo;
• enye tea ukhamba yomgubo ocoliweyo;
• iqanda elinye.

ukulungiselela:
1. Okokuqala kufuneka ukutsiba kwemiqhele hake ngokusebenzisa grinder inyama.
2. Bun nkxu ngobisi kwaye zihlanganise intlanzi (ekukhethwa ukuba kanye ngoko skrola wringer).
3. zinyibilike ioli ibhotolo ukongeza kwi okuthambile okubangelwa.
4. Shaya iqanda kunye nobisi eseleyo, a ityuwa encinane uthululele kuselukhambeni - omelet Qhotsa.
5. Xa intwana igozi (ogalelwe ngamanzi) lihanjiswa mince iintlanzi. Top kufuneka ukuwa omelet. Oku kulandelwa ngobunono kusiqengqela wrap azise ukuba ukulungela ukuba isibini (kakade ngcono ibhoyila kabini, kodwa oko kunokwenzeka, nowezojiweyo ngepani).
6. Kuba yokukhululwa ulungele umqulu igozi wegqitha waya ipani eshushu (ngaphambili uyithambise). Amafutha roll on macala onke.
Ukuba une ixesha nanceba, yaye ngoko ke kufuneka uthathe into esimnandi endleleni, nokuba sipheke isidlo indlu, ngoko sebenzisa iresiphi elandelayo. Le iresiphi kwaye zilungiswe ngokukhawuleza, kwaye isongo sayo musa ubunzima.

Intlanzi roll e Pita
Izithako kwee:
• Enye bank salmon eyakhiwe;
• Iphepha elinye Lavash Armenian;
• engamakhulu amathathu iigrem Gouda samasi (okanye edam);
• idile enye esithengiswayo;
• 150 g eyemayonnaise (kukhethwa ubukhulu).

Indlela kulungiselelwa roll:
1. Ukusebenzisa ngumash imfuneko ifolokhwe eyakhiwe.
2. bagcobe isonka samasi ya (enkulu).
3. olungiswe usike amagqabi.
4. Zonke izithako ngoku zidibene.
5. Kwi etafileni noxwebhu lavash ukubola.
6. edliwa Spreadable ubunzima yesiphumo kwaye ngobunono waqengqela yaba esongwayo.
7. roll lusongelwe izisongeli zeplastiki kwaye susa kwifriji iyure yonke.
8. Xa umqulu lukhuni kancinane, ungafumana khona, ze uyinqunqe ibe ziingceba a la ezinokufumaneka.
9. Mkhonzeni ne isaladi okanye nemifuno.

Siyathemba ukuba iiresiphi zethu olu hlobo, qiniseka ukuba luncedo kuwe.