Ezixhuzuxhuzulayo Chicken webele ekhaya

Uyawuthanda ezixhuzuxhuzulayo? Abantu abaninzi waphendula lo mbuzo kakuhle. Kunzima kakhulu ukuba ningayekeleli kule atyiwe. Kodwa ukuba awuyazi into ufumile eyomileyo incum yenkuku kunye nendlela ukupheka ekhaya, ngoko eli nqaku ubhekiswa kuni.

Kuyinto ukukhetha ogqwesileyo okulula ezibandayo, leyo kufuneka ingeniswe itafile festive, kunye neendwendwe wothuka. Chicken nencum ome njengosula isitya esahlukileyo, noseko ngenxa kwiisendwitshi. Izinongo kunye imifuno kongezelelwa ngexesha ukupheka, makamnike livumba emyoli incasa okubabayo kancinane.

Yintoni efunekayo

Womile amabele chicken ekhaya ukulungiselela lula kakhulu. Izithako ezifunekayo kancinane, nto leyo na ixesha. Qala ukulungiselela esityeni kufuneka kwiintsuku nje ezimbalwa ngaphambi mbhiyozo. Esiyidingayo film ukutya, igozi okanye itawuli kunye nemisonto zokupheka (buyisela eqhelekileyo, kodwa awubhityanga). Izinongo ukhetha ekhuhlangubeni lakho. Eyona nto ibalulekileyo kukuba ekhululekile kwaye aqholiweyo. Ufuna ukwenza incasa okubabayo, yongeza pepper. Ukuba ufuna umbala oqaqambileyo elizele, sebenzisa paprika. konke kuxhomekeke kwingcinga yakho ozikhethayo.

livumba yasenza begalikhi

Igalikhi nayiphi na isitya livumba emangalisayo. Ngoko ke, kungakuhle ukuba bayisebenzise ukufumana esimnandi eyomileyo ibele inkuku. Iresipi elula ifuna inani amancinane lwezithako.

Ngoko ke, kuya kufuneka amabele ezimbini chicken ubungakanani medium of, amacephe amancinci 4 ipepile emnyama, icephe elikhulu paprika, neetispuni ezimbini yetyuwa ezirhabaxa kunye cloves ezimbini begalikhi. We khetha kuphela iimveliso ezikumgangatho ophezulu. incum Chicken kufuneka ibe nentlahla, okubandayo okanye zibambene. Kwi oku kuxhomekeke isiphumo.

Inyathelo lokuqala: marinating

Engaphambili elisesifubeni yenkuku esomileyo, mix ityuwa, ipepile, kunye paprika. Kuya kuba umxube marinating inyama. Okulandelayo, ahlambe ibele phantsi kwamanzi aphilileyo kwaye zonekwe ngokupheleleyo. Ngokuba lo itawuli yephepha ogqibeleleyo. Hlikihla kulo ngomxube ityuwa nepepile.

Asazi nto ngokomgangatho, kwicala ngalinye. Gcobisa amabele kwisingxobo nokuvala oko namarhela film. Beka efrijini ngosuku. Kwinkqubo inyama iya kubonelela ijusi ezifunekayo ukuze marinating. Musa ukulibala izihlandlo ezimbalwa ngemini ukuba azibuyisele iziqwenga ukuze kokuba zifakwe ngomxube yejusi kunye nobulawu.

Isigaba sokugcina

amabele inkukhu efrijini ndakuhlambulula. Walomisayo kunye iitawuli iphepha. Kwi inyama kufuneka bangahlali ubulawu, guquki wayo kufuneka ibe zamafu. Igalikhi sadla wawutyabeka izifuba zazo. Wrap yokubeka yonke ngelaphu okanye igozi acocekileyo.

Beka efrijini ubuncinane esinye ngemini. Emva koko ndaxhwitha kwaye kuqhina nomsonto, ndikunye ukuba zome. Kungcono ukuba igumbi linemitunja eyaneleyo. Okukhona inyama owomileyo, kuya kuba nzima. Ngenxa yoko, uya kuba pastrami chicken ibele - ezomisiweyo, umthamo okunencasa, livumba ubuncwane begalikhi. Le le ndlela ilula.

inyama ithenda

Iresiphi elilandelayo original, kodwa le mbiza ogqiba kuphela. EThenda kunye inyama emnandi ke wobugcisa zakho zokupheka. Kuya kuthatha grams ezimbini okanye inyama yenkuku ibele ezintathu (600 grams), 200 yetyuwa (malunga ezimbini amacephe ezinkulu), 2 itispuni ipepile emnyama, ipepile ebomvu 1.5 neenkamba avuthayo 50 iigrem yebranti (lingatshintsha nabuphi na utywala). Ityuwa ekuphekeni uthabathe elikhulu non-iodine. imali yaso kulungelelaniswa kwixesha elizayo. Sebenzisa le ndlela njengesiseko, kodwa ukuba inyama ibonakala ezinetyuwa, ngoko kwixesha elilandelayo ukunciphisa inani le nto.

Sichubeka kumalungiselelo

Okokuqala, ahlambe ibele uze ususe zonke iifilimu amathambo. Kunqweneleka ukuba umtya luya, ngoko ufumana ezixhuzuxhuzulayo chicken ibele ezimnandi kakhulu. Ngokwahlukeneyo, hlanganisa nobulawu bonke, ityuwa kunye nebranti. Utywala unika inyama i incasa engaqhelekanga kwaye isebenza ukubola elungileyo. Ngokucokisekileyo tipakani umxube isifuba walungisa. Kufuneka Spice inyama kakuhle te, ngoko kufuneka athambise nzima. Emva koko ke beka incum kwisingxobo efanelekileyo uze uvale umboniso bambelela esikhusela chapping

Zamob preform kwindawo epholileyo usuku. Ngeli xesha, oko promarinuetsya kakuhle kwaye lubamba lonke incasa bobulawu. Ukuze marinade kuthunyelwa ngokulinganayo, khawulitshitshise inyama izihlandlo eziliqela ngemini. Ekupheleni kosuku sinokuyifumana webele wahlamba kakuhle. prosolilos Meat, netyuwa kwemfuneko ayikho imfuneko. Ngoko ke kuzisula ngokucophelela itawuli yephepha, njengokuba naye ukufuma iza kuba akufuneki. Ngenxa yoko yityuwa inyama ixinene kakhulu. Okulandelayo, tipakani komhlaba ikonofile batyumkileyo nepepile. Sikwasebenzisa paprika ukufumana ezixhuzuxhuzulayo chicken ibele nice. Iresiphi ayikho inzima, kodwa ufuna umlinganiselo othile ixesha lokulungiselela. Songa inyama cheesecloth nokuthumela efrijini ubuncinane iiyure ezingama-12. Kodwa ke kubhetele ukuba webele ibuthe khona ixesha elide. Ke hung ukuze zome iqhekeza ngalinye.

flavour ezingaqhelekanga

Njengoko yaziwa, iziqholo nganye okanye isinongo unika esityeni incasa yawo engaqhelekanga kwaye ngevumba elimnandi. Lungisa ibele ezixhuzuxhuzulayo esimnandi, usebenzisa nobulawu ezimbalwa. Thatha nezibopho ezimbini inkuku, 7-8 amacephe ityuwa erhabaxa, asiphe encinane wejunipha, ipepile enye emnyama, inkwenkwezi anise, isiqingatha-orenji, allspice, uwathandabuze eyomileyo fennel, asiphe eninzi iswekile, bay amagqabi kunye adzhika kancinane. Lungisa incum, susa ifilim amathambo. Emva koko, abenze isiselo sakhe-orenji isiqingatha.

Xa njengodaka tipakani yonke okuneziqholo ubulawu, ityuwa kunye neswekile kwaye dibanisa kwisingxobo esahlukileyo. Salt kufuneka ngokwaneleyo ukugubungela yonke kumphezulu inyama. Thatha isiqulathi ofanelekileyo kwaye ndinithululele kancinane ukuya emazantsi iziqholo kunye netyuwa. Beka incum chicken kuyo zalala phezu iziqholo kunye netyuwa. ubulawu Part reserve. Nibe nako lokujikelezisa inyama kubo, bezihlikihla ebusweni. Ngoku uvale isitya enesiciko okanye ifoyile kwaye ushiye usuku, okanye ixesha elide, ukuze pickling. Sol ngeli xesha liya ukufunxa nayiphi ukufuma nokwenza inyama eshinyeneyo. Yayithabatha incum kwitanki wahlamba ngenyameko, ukuhlamba ityuwa kunye nobulawu. Ke inyama owomileyo. Afefe nabaseleyo ubulawu, ungazithambisi adzhika owomileyo. Blanking inyama kunye igozi, wawuxhoma ukuba zome. Womile chicken esifubeni ekhaya unika enuka kamnandi kakhulu ngenxa yenani elikhulu zobulawu.

Asian cuisine

Ngoko ke akukho mfihlakalo ukuba ayinako - yenye cuisine engundoqo Asia. Bathi akuhambise ngayo ngononophelo kwaye usebenzise iintlobo zobulawu. Basturma okanye inkukhu amabele ezixhuzuxhuzulayo - esimnandi, okulula eziluncuthu. Ukuze alungiselele efunekayo 800 grams chicken, 400 grams ityuwa, abambalwa amagqabi bay nee-ertyisi Pepper esimnandi, isiqingatha ngecephe encinane ikumin kunye nutmeg, kwakunye naziphi na nezinongo ngokubona kwakho. Amakha nobulawu ke, iya kuba chicken ibele ezixhuzuxhuzulayo tastier.

Inkqubo ukupheka uyafana iresiphi elidlulileyo. Tipakani inyama ilungiselelwe kunye ubulawu nokuthumela kwindawo epholileyo ubuncinane ngosuku. Emva koko ukususa intsalela ityuwa kwaye kwakhona tipakani incum kunye nobulawu. Emva koko uthumele inyama ize koma. Oku kunokwenziwa ngeendlela ezininzi. Kuqala kwinto zonke, ukuzihlalela nto kwindawo engena umoya, Bathiwe wambu igozi. Okwesibini, sebenzisa isomisi okhethekileyo. Okwesithathu, uyakwazi ukubeka inyama eziko kunye lobushushu degrees 40-60 ukusuka emnyango zivulekile kancinane. Kodwa khumbula, inyama kufuneka koma, hayi kubhakwa. Esityeni ogqityiweyo ukuba uyinqunqe ibe ngamacetyana ezingcakacileyo, usasaze kwisitya.

Ngaba bondliwe amabele yenkukhu iitumato ilanga-womile. Ezi mveliso zimbini iyavumelana ngokugqibeleleyo omnye komnye. inyama thinly zakhutshwa esetyenziswa ekuphekeni kwiisendwitshi. Womile amabele yenkuku kudityaniswe nemifuno kunye imifuno. Uyakwazi futhi ukusebenzisa it for salads kunye nezinye izitya. Ke incum womisa ngokwayo sele uju kunye nesidanga kuyo nayiphi itafile iholide. Khumbula, imveliso iphekwe ekhaya, usoloko ezithengwe ngcono.