Beer mninzi - kuba ... beer ezinoxinano kunye malunga namanzi kunye nokutha

Iindidi yotywala palette okunikelwe abathengi phantsi kwezi meko, uyakwazi ukwanelisa incasa nawuphi, nkqu Connoisseur ephambili kule yesiselo yegolide evuthiweyo. Thetha eyodwa kuHlelo okanye athandwa kakhulu ayikho imfuneko. On nayiphi emthunzini incasa yotywala ukufumana abawathandayo yayo. Umntu uyayixabisa i ubukrakra lager lula, abalandeli nabo babe ekugqibeleni kuba mnandi zengqolowa okanye ingqolowa utywala. Kwaye umntu ofana ukunambitheka okuneziqholo nobutyebi umbumbi. Isiqhamo lambic exotic imuncu kunye eliqaqambileyo isongo itshokolethi ikhaliphileyo na abalandeli yayo.

grade konga ayikho phantsi

Nayo yonke ngokuhlonipha kwizithethe lusekiwe, utywala rhoqo uzise kwi-isiselo into entsha. Ukuphucula inkqubo yemveliso, ukungenisa izinto ezintsha, nencasa zongezwa. Ngaloo ndlela, ehlabathini lonke kukho elitsha, ngokungafaniyo zemveli Beers. iintlobo ngalinye lingaba a unique, ngamanye amaxesha kunye imibala kazwelonke, izakhiwo. Kunjalo, sihlale izimiso engaguquki yebhiya, esebenza kuzo zonke iintlobo. Enye yezi constants nangoku inkqubo yotywala mninzi utsha. Kuyo kufuneka ukuba uhlawule ingqalelo indawo yokuqala. Ngapha koko, izalathisi eziphambili ezidweliswe kwileyibhile ke lexinene amandla othululwayo. Le nkcazelo ichaza incasa yotywala kunye Ukwanda, isixa utywala, zesiselo njengomncedisi ukuya kwibanga elithile.

Yintoni lexinene ibhiya?

beer mninzi - oku uphawu iphambili yale isiselo esinxilisayo. Ngokufuthi, abathengi kwi "Amber" iintlobo ekhetha ulunika babaluleke. Kodwa iingcali obuphezulu siyazi ukuba eli index echaphazela ngqo incasa kunye ngamandla ethululwayo. Xa ukuphisa ukuqinisekisa isixa utywala umqombothi kuthelekiswa ngokomlinganiselo we kulwelo olufakiweyo lwabiliswa phambi nasemva kokuvalwa kwalo. Kuyinto umlinganiselo lexinene ngokubhekiselele reference kweziyobisi - amanzi, ogama konga ilingana no-1 (1 kg ilitha nganye). Oku kuyafana njengoko umlinganiselo ubunzima ingxam lokufaka ibhanile lomqulu. Ixabiso ibizwa ukuba igwele of Wort gravity yokuqala. Emva ibile, mayidluliselwe lexinene lokugqibela. Umahluko phakathi kwezi amaxabiso amabini ibonisa ubungakanani iswekile inxaxheba kwinkqubo ukubila.

beer ezinoxinano eliboniswe kwileyibhile nobuchazwe isiqulatho ipesenti eziqinileyo zibe ngumqulu ethile, benokundileka ezithile kuluphawu Wort phambi ukubila. Emva ibile, isoloko kunciphisa njengoko iswekile ke olufakiweyo lwabiliswa zibe utywala. Ipesenti unciphiso loxinano sibonakalisa isixa glucose, ibe utywala. Kuba beer non-utshwala ixabiso loxinano yokuqala ngaphantsi kwe anesihlanu ekhulwini, ngokuba ukukhanya eqhelekileyo - 12%. Izalathisi-12 ukuya kwi-20% mava ngenxa kwiintlobo olomeleleyo kumnyama.

Njengoko oluvakaliswe lexinene yotywala?

Makhe zama ukulungisa lo mba. Ekuvelisweni kweti i-beer lexinene ubunzima imveliso kumazwe ezahlukileyo usebenzisa Umlinganiselo iinkqubo ezahlukeneyo metric. Kuninzi yeYurophu, kuquka eRashiya, ngokunjalo kwi-US, oko kusenziwa isigqibo yi kwisikali hydrometer. Esi sixhobo ibonisa ipesenteji umxholo eswekile engamanzi. Ngoko ke, ngokuba ibhiya lager eqhelekileyo, ezifana "Zhigulevsky", eli xabiso yi-11%.

ENgilani kunye namazwe ezinxulumene ngokwembali nalo, usebenzisa hydrometer. Izinga le fowuni imisela lexinene naluphi na ulwelo kwamanzi, sithathwa 1. ogama lexinene Oku ixabiso elisisiseko. ibhiya ezinoxinano kunye namanzi va njenge exabisa ngaphezulu kwama 1. Ke likhulu, elo yesiselo eyomeleleyo. beer ezinoxinano kunye malunga namanzi ekwafanekisa isixa utywala eziqulethwe eselwayo. Njalo kuye.

Ukushinyana umqombothi usoloko kulinganiswa kabini - phambi ibile kwi Wort sokuqala emva ukubila. Isicatshulwa imveliso ukuqalela ekuvelisweni kumabanga okulula ukukhanya 1.035-1.050 (9-11,25%). Iintlobo ilifa ixabiso enamandla lokuqala kwi 1.055-1.060 (13-15%). Ukuba kuyimfuneko ngokusekelwe ezi zithethe kusenokwenzeka nokujonga kwakhona lexinene utywala (kg / m3).

Ukuxinana lokugqibela

Njengoko igwele le iswekile aguqulwa abe utywala. ngaloo ndlela Density sinciphile. Kuba Beers ukukhanya ixabiso lokugqibela Wort ayikho ngaphezu kwe-2% (1.00) ukwenzela ufundo scale iintlobo womelele kwaye kumnyama kufuneka ibe phakathi 2.5%. Ezinye mabakala eyenziwe Wort wamandla kunye ezixineneyo ekuqaleni. Kulo mzekelo, inani ekupheleni kwenkqubo yokubola kunokuba lingaphezulu, kodwa hayi wabona ubumnandi.

Ukumiselwa kwe-alkoholi enokubakho kumiselwa amanyathelo ezimbini:

1. Walinganisa lexinene a Wort uzilungiselele ngokupheleleyo, kodwa singabi nagwele. Eli nani - womxhuzulane Original okanye ixabiso lokuqala.
2. Density womlinganiselo emva kwenkqubo zokupheka, nje phambi kokuba ugalele ezityeni. Le ixabiso nani lokugqibela.

Ngokutsho amaxabiso ifunyenwe ngoncedo itafile sikwazi isiqulatho utywala ndinokuba utywala, enqabeni yakhe.

beer inqaba

Isixa iswekile kwi Wort sokuqala, nto leyo atshintshelwe utywala ukusabela ezinegwele. Kwaye ichaza ibhiya enqabeni yomkhosi, ngamanye amazwi, ukuba ipesenti umthamo utywala kwi okuthile. Zivezwe imali ibhotile yotywala ayisoloko ne yokwenene. Inyaniso kukuba ngokomlinganiselo lowu alkoholi kwileyibhile, imisela ubuncinane hayi ixabiso elililo. Ngamanye amazwi, isiqulatho kanye utywala besiNtu uya kusoloko kancinci ngaphezu kubhalwe kwi-sticker.

izinto zokwenza imveliso, ubuchwepheshe kunye nemvakalo

Hayi nje umxholo eziqinileyo kwi Wort lokuqala kuchaphazela inqaba. Indima ebalulekileyo edlalwa umgangatho igwele kunye imithombo. Kuthathelwa ingqalelo iimeko kunye nokugqitywa yokubola, netheknoloji zamalungiselelo. Zonke ezi zinto nabo kumisela iimpawu incasa yotywala.

iintlobo zomthonyama ziintshatsheli

Eyona eziqhelekileyo Beers ziqulathe abathathu kunye notywala ekhulwini kwisiqingatha ukuya kwezintandathu. Inkqubo yokulungisa isiselo esinxilisayo kunye alkoholi malunga-12% inzima kakhulu ngenxa ukupheliswa ekuqaleni igwele. Kuyinto yimpazamo ukucinga ukuba ngenxa ukulungiselela utywala ngamandla kuyo nje Kongezelelwa utywala. Kwiimeko ezinjalo, ubugcisa bemveliso badla amaqhinga ezahlukeneyo. Umzekelo, sebenzisa ezizodwa "ukumelana 'ukuba igwele utywala, amacandelo champagne. Ngapha koko, emkhenkceni othululwayo eyahlula alkoholi ngamanzi.

Kukho irekhodi-grade, amandla ngaphezu 40. a ubugcisa bemveliso isiselo loo kude ukusuka enye yemveli. mthamo wegrangqa High ifunyanwa nangeencwadi yokuqala neGauteng ngokuphindaphindiweyo ukususa ukufuma. Loo nothululwayo kunokuba kubiza kuba, ukongeza yinkqubo engelula, imveliso lokuqala lifinyele umthamo izihlandlo 11-15.

Umqombothi yomeleleyo kwihlabathi iintlobo ezikhoyo luluphawu "Inyoka ubuhlungu." Wazenzela abawenzayo Scottish ezintsha, kuyabonakala ukuba, iwhiskey wondla phezulu nje. amandla ayo 67,5%, ixabiso - asibhozo-nye dollar ibhotile seelitha 0.5. izinto ukuqala yavalwa izihlandlo ezili-15 ukuze ufumane imveliso yokugqibela, ekhokelela ekuncitshisweni umthamo zawo izihlandlo ezili-11.