"Ataman" - amagilebhisi kwiigourmets kunye neenkokheli

Kukholelwa ukuba esinye seziqhamo zokuqala esaziqala ukuhlakulela ukuba yizidiliya. Ukuthungca unyango lweebhanki zakhe kuye kwasinda nanamhla.

Abantu bakhupha i-kishmish (akukho mibhobho), ezobugcisa (ezijoliswe ekwenzeni i-juice kunye newayini) kunye ne-dessert (itafile) iintlobo zezi zityalo.

Enye yezinto ezintsha zokugqibela ezikhethiweyo zokukhetha ziyinxalenye yeediliya ezisekupheleni kwexesha "i-ataman".

Amagilebhisi "atamani". Inkcazo ekhoyo

Iindidi "i-ataman" yafunyanwa ngokudlula i-rizamat "i-rizamat" kunye neentlobo eziluhlaza eziluhlaza. Njengomphumo wokukhetha, iidiliya zemibala ebomvu-i-violet kunye neefom e-oval-elongated form of berries zafunyanwa. Njengoko amajikijolo akhula afihla kwaye athola i-blue hue ecebileyo. Ubungakanani bamajikijolo bukhulu kakhulu. Ubunzima babo buphakathi kwe-12-16 amagremu, ubunzima bebrashi buyi-1 kg. I-pulp iyamanzi, i-acidic kwaye ihambelana ngokwaneleyo ukunambitha. Ikhumba lamajikijolo lixakekile, likhutshwe kancane ngeengubo ze-wax.

"Ataman" - iidiliya ezinokukhula kwama berries ukuya kwiintsuku ezili-145. Ukukhula kokugqibela kwamagilebhisi kuya ku-15-20 kuSeptemba.

Iintlobo zezi ntlobo zinamandla, zinika amahlumela amaninzi, eninzi zivelisa iziqhamo. I-hybrid ibinqabileyo, kodwa ifuna indawo yokuhlala.

Iingenelelo kunye nokungalunganga kweentlobo ezahlukeneyo

"U-Ataman" - amagilebhisi, enomxholo okhangayo. Iibroji zihamba. Iyakwazi ukugcinwa ixesha elide ngaphandle kokuba livelele kwi-fermentation kunye nezifo zefungal.

Iingxaki eziphambili zeendidi "i-ataman" - iidiliya zidinga indawo yokuhlala kwindawo yasebusika kwaye ikhula kakuhle kwimimandla ebolileyo. Akufanele ityalwe kufuphi nemithi, eyenza ubunzima kubanikazi bezakhiwo ezincinci zomhlaba.

Igama leelwimi elithi "ataman" iidiliya ezifunyenwe njengophawu lobuholi xa kuthelekiswa nezinye iintlobo zezithelo zamagilebhisi kwiimpahla zabo kunye neempawu ezifanelekileyo.