Amaqanda begilana kwi microwave kunye nezinye iiresiphi yayo

Ngubani na ongathanda amaqanda? Oku lula ukulungisa ukutya yeyona oncedisayo ephambili nabantu kusasa abakwazi ukwenza imifuniselo okupheka ekhitshini. Ngapha koko, lo msebenzi akuthethi ukulinda nesidlo sakusasa basafuna. Noko ke, amaqanda ezifanelekileyo sangokuhlwa, nangenxa sasemini. Kufuneka kube lula ukuba umthande, ngoko akukho mfuneko yokuba athathe ngenxa yalo ixesha losuku. Izithako akubizi, wathi malixhelwe ngokukhawuleza, okunencasa japan - yintoni enye ufuna? Kukuba zokupheka ngaphezulu. Yaye ke sothuke abantu kude ukupheka, kodwa kukho Zininzi iindlela ukupheka le mbiza.

amaqanda begilana nge microwave - yinto khetho kwabo bafuna ukusebenzisa ixesha lazo zobuqu inani. Kuyinto elula kakhulu ukwakha ipleyiti kwi oven ndiye nomgubo impumlo yakhe. Yaye abo ntsasa nganye ukondla intsapho enkulu, amaqanda agcadwe lezonka microwave kunokuba ube lusindiso lokwenene. Ingakumbi xa ukupheka kunye netshizi. Ngoko ke, nanku iresiphi kule mbiza.

Ukuba ufuna ukupheka servings ezintathu, uya kufuneka amaqanda ezintandathu, amacephe ezintathu ezityebileyo cream ezimuncu, Izilayi ezintathu samasi, ityuwa, ipepile kunye imifuno. Ukudalwa le wobugcisa zokupheka ziya kuthatha imizuzu ukuba akukho ngaphezulu kwe-10 - kunye namalungu amathathu entsapho ukutya. Ngoko ke, thatha izitya, okuthiwa ukupheka nokondlala esityeni. It uqale bazibeke iqanda nge lokuxhuba. Unako ke ukongeza isinongo kulo. cream Sour kunye netshizi kufuneka ezixutywe sisitya eyahlukileyo. Lo mxube iziphumo kufuneka zongezwe amaqanda. Ngenxa yoko, kufuneka afumane ubunzima yohlobo olunye kuzo zonke izithako lowu. amaqanda olunjalo oven ilungiselela imizuzu nje emithathu. ugcine nje engqondweni ukuba ixesha ungahluka. konke kuxhomekeke kuwe zazingaphi amaqanda.

Noko ke, amaqanda kwi microwave - ukuba nje kuphela kwendlela ukulungiselela izitya emnandi ukuba embellish nayiphi kusasa. Ukuba une ixesha elininzi okanye bakwazi ukuba uvuke kusasa, ngoko uzame enye iresiphi. Begilana amaqanda eziko - oku yokhetho labo uthanda amaqanda eqhotsiweyo.

Kuya kufuneka amaqanda-4, inani elifanayo amacephe na njengamasi umlomo wabo, amasebe ayo, amatswele ezimbini, 3 amacephe amacephe iwayini (white eyomileyo), bengamakhulu amabini mililitha cream, ipepile kunye netyuwa, kwakunye jeli 4 ukuba ingatshi lula kwaye iflethi. Ngoko ke, ekucoceni namatswele, uyinqunqe ibe imicu kuzo. Ngoku ngayo ayo; kuyimfuneko ukuba ahlambe, eyomileyo uzaphule amagqabi. Ibhotolo linyibilike, nowezojiweyo ngepani, ukuba uqhotse kuyo itswele kunye ayo. Ityuwa nepepile imixholo ipani ngembiza. Okulandelayo ufuna ukongeza iwayini kunye uphekele ixesha elithile ngaphambi kokuba ngumphunga. Emva koko, mudyondzisi la cream kwaye musa cima irhasi omnye imizuzu emihlanu. Kulo mzekelo, zifikelela isiciko pan ayikho imfuneko. Eziko kufuneka sele kufudunyezwe malunga 180 degrees. Thatha jeli, ndibaphangalalisele kumxube of neepani, eyenza elitywinwe, apho amaqanda, bayiqhekeze. Kufuneka kwenziwe ngononophelo, nani ufuna ukufumana iqanda eqhotsiweyo. Ngoko ke, kufuneka uthathe unonophelo ukuba ukuphazamisa ukuthembeka sac. Xa sikuyo ngalinye kufuneka iqanda elinye. Okulandelayo, wazibeka eziko malunga elishumi imizuzu. Kuba oku isitya, ungafaka umbulelo nekofu eshushu.

Abo bandikrokrele ukutya ezifana amaqanda aqhotsiweyo onjalo oven nako mi- zokupheka njengesiqhelo. Loo nto ukusebenzisa isitovu igesi kunye ipani ngembiza - indlela yakudala. Kwaye ukuba ningoyiki lweekhalori, amaqanda ngoko begilana kunye Bacon unako ngokupheleleyo lokuba sakusasa obalaseleyo. Thatha amaqanda amane, parsley, amafutha ityuwa (60 grams), ipepile nezinye izinongo ngokuthanda kwakho. Ngoku kufuneka ukuba uhlambe nibanqunqe i parsley kunye iityhubhu Bacon ukubeka ipani uqhotse kancinane. Ngeli xesha, ezibandakanya amaqanda. Kufuneka ugalelwe kwisingxobo esahlukileyo kunye parsley. Emva koko na othulula kubo kuselukhambeni ku namanqatha. Yosiwe konke malunga ezimbini imizuzu, ngoko isibonelelo ipani ke kuyo utywala.

Naziphi na amaqanda - ukuba ukutya okunencasa, msinya, ekucebiseni kunye elimnandi. Ungasonwabela ke isidlo sakho.