Amadada ezizalayo ekhaya njengeshishini

Enye intaka nendlu kakhulu zithandwa evela beelori kunye namafama Amadada. Ezizalayo kwikhaya bezidalwa eziphilayo - ishishini engadingi ukuba utyalo ezinkulu lokuqala ngexesha elifanayo inzuzo ngokwaneleyo. Kodwa ke, kukho umrhwebi isiqalo kufuneka ukuba uyazi ukuba yintoni na imithetho unonophelo ukuba le ntaka ibe.

Nokuzalana amadada ekhaya njenge shishini: oko ufanele ukwazi?

Plot ifama idada kuhle ukuba emke kweso sixeko. Kunqweneleka, ukuba kufuphi echibini encinane kuza kuthengiselwa kuyo utywala. obudingekayo ngokunye komhlaba kuxhomekeke sabantu ekujoliswe. Amadada yakhulela ngeendlela ezintathu: ivaliwe, iimeko uluhlu kunye neemeko uluhlu elilinganiselweyo. Kwimeko yesibini, le ndawo kuza kufuneka okuninzi. Kuba behamba weft omnye kufuneka malunga-10 ubude macala onke. m. Xa umxholo ivaliwe ungenza q2. m ngamnye. Kukwasebenza kwanjalo kuyo ngabasebenzi abaqingqiweyo indlela free-kuluhlu.

Abalimi abanamava bakholelwa ukuba ishishini eliphumelelayo kunokuba kuphela xa iza kuba ubuncinane 500 indoutok. Ke ezinye iintlobo, kulo mzekelo, abantu kufuneka nangakumbi. Hi xikombiso, le mulard idada, zithembise nakancinane xa kufikelelwa ekhaya kakhulu luncedo, ngokuqhelekileyo iqulethwe imali lamaqhosha hayi ngaphantsi kwe-800.

Indlela yokwenza ishishini?

Ngokuqhelekileyo iifama idada ababhaliswe njengenkampani. Nangona inkampani encinci kukhutshwa nendlela IP. Kulo mzekelo, musa ukuba ugcine akhawunti. Nangona kunjalo, ngokwemiqathango udumo kunye nokuzimisela, SP, Kakade ke, ulahlekelwa LLC.

Ukuze alungiselele isibhambathiso enjalo, njengoko ifama idada, amafama iinkukhu abo basandula kuqalisa, Kakade ke, kuya kufuneka yezemali eyayisisiqalo-up. Kuba kukhulu kakhulu iindleko ishishini kwi isanda ayidingi kukunqongophala yesiqhelo 2000-3000 zeerandi. Ukuba izibalo ezinjalo kufuneka akukho ifuna ukuba alungiselele ifama, kufuneka uye ebhankini. Kulo mzekelo, uya kucelwa ukuba babhale isicwangciso soshishino oluneenkcukacha inkampani kuboniswe iindleko start-up, ngenzuzo njalo njalo. D.

kufuneka ibe yintoni indlu hen?

Amadada, ezizalayo ekhaya enokuthi yenziwe njenge emgangathweni, iimeko uluhlu kunye nendlela - Bird nabalulamileyo. Kwaye ngokunjalo uya kuziva phantse nasiphi na isakhiwo. Umxholo ezamahala-lebanga kunokwenzeka kuphela xa kummandla ichibi efama. Ngoko ke, inkoliso amadada ezifuyelwa phandle kuphela-uluhlu iimeko indlela.

Ngenxa ukwakhiwa indlu kubalulekile ukuqinisekisa ukuba kwakungekho iintanda kweendonga zayo. Njengabo bonke zasemanzini, idada ebuhlungu kakhulu basabela njani utshintsho obushushu. Kufuphi nendlu yeenkuku lidla amalungiselelo idlelo elincinane ngumntu. Ukufuya amadada must ekhaya, njengoko, eneneni, naliphi na, kuya kuba inzuzo kuphela xa kukho isithuba esikhulu ngokwaneleyo ukuze intshukumo zeenkukhu emoyeni evulekileyo.

Idlelo ngokuqhelekileyo Somrhaqa ucingo ukuphakama kuyimitha 1.5 ukusuka kuthungelwano-okulawula. Xa umxholo amadada emanzini amakhulu izixa endaweni ukuhamba kufuneka abulawe. Kungenjalo, baya kuqalisa ukulwela ilungelo ukudada kunye hlobo kummandla edakeni. Ezizalana kuyo, sajika yi abalimi mihla, awunankinga isondlo kwaye kungekho manzi.

Pond okanye echibini efama kufuneka kuphela xa kuthe ukuba abanini bayo eluntwini ezifana ishishini njengoko nokuzala amadada zasendle ekhaya.

In yeentaka kuya kufuneka ukuba ukuchonga indawo amadada, amathole, ngokunjalo broodstock. Le yokugqibela aquka iintsapho ezimbini 3-4 iinkukhu kunye omnye Drake ngamnye. Kulo mzekelo, kuya kuba lula ukufumana amaqanda ngokwaneleyo ukuze kuveliswe ungowasezinkomeni.

Ukufuya izixhobo indlu

Xa elichithelwa weft kunye ukuzulazula zeBRT ezifakwe kunye waterers. Kwimeko yokugqibela kubhetele ukuba kusetyenziswe umfuziselo ingono okanye uvuza kuyilo. abaselayo Vula kwi utyatnike Andilungile na. Oku kusebenza ngokukodwa kwithuba ebusika. Xa amadada umkhuhlane ezidada ngotywala yaye ngumkhenkce. Ukuba kunokwenzeka uyilo Wothenga idriphu akukho amadada ebusika ziya kuba endaweni yokuba amanzi ukunika ikhephu. abaselayo Open iyasuswa ukuba ubusika. Eli broodstock Isebe kufuneka kwakhona abeke kwindlwane.

ukukhetha uhlobo

Amaninzi iifama eliphakathi kwanabancinane ziqulathe Beijing uhlobo nabalulamileyo ezinxulumene nemveliso zenyama. Le ntaka abukukudla kakhulu yaye ngokukhawuleza ukubeka phezu ubunzima. Zithembise amadada Peking ekhaya kuqwalaselwa ishishini ingakumbi inzuzo. Gcina i intaka idla ukuya kutsho kwiinyanga ezimbini ubudala. Ngoko ke, kunyaka, uyakwazi ukukhulisela lala ezimbini okanye ezintathu.

Kwakhona kubalulekile ukucinga le indoutok isiqulatho (must). Inzuzo ephambili yale ntaka wokudla ezinqinileyo. It bathengisa waphuma ngokuqhutywa yintliziyo kakhulu. Ukufuya amadada must ekhaya kanjalo ishishini eliphumelelayo kakhulu. Noko ke, ukuba unqwenela ukwenza isiqulatho nje iintaka ezinjalo kufuneka kukhunjulwe ukuba indoutki ndingabhabha.

Ngamanye amaxesha kwiifama ezifuyelwa njengokuhlanganisa iimpawu best must kunye Beijing rocks mulard kunye mallard zasendle.

lweehagu

Amadada, ezizalayo ekhaya apho iya kuba nempumelelo kuphela xa ukutya yenzelwe ngokufanelekileyo ebusika kudla ukudla kathathu ngemini. Ehlotyeni, inani feedings liye lancitshiswa ezimbini ngosuku. Kakade ke, kuphela xa ifama ithe idlelo enkulu kangangoko kunye echibini. Lokondla lunokuba Kuya kuqhutywa ugqogqo kuye ubugcisa ezimbini: owomileyo, kunye nokutya emanzi kunye nokusebenzisa imixube yemifuno. Kwimeko yokuqala akanyanzelekanga ukuba baqeshe abasebenzi ukulungiselela meshanok. Noko ke, luphe iindleko xa usebenzisa indlela owomileyo ngasentla.

Xa lusidla emanzi imifuno ubugcisa ya ugalelwe ingca zinqunqwe (phambili iminqathe ze beetroot, amarhawu t. D.) nazizalisa kwi yintloya okanye inyama umhluzi.

Ukuba kukho ichibi ichibi ekufutshane okanye lokondla unako ukusindisa kakhulu. Amadada ngokuzithandela kudla zimnandi ingca, ulele kunye nezilwanyana. Kwezo ndawo apho amanzi kuza kufutshane kumphezulu, kulula ukwenza kwichibi ngumntu. Ukuze wenze oku, wemba nje emhadini ubunzulu 2.5-3 m.

Nokuzalana Peking amadada ekhaya, mulard kunye nezinye iintlobo kunye yokucolwa fast unalo peculiarity ukuba wokudla zeBRT intaka ukuba babekho lonke ixesha.

Aso ekhaya

amadada ofakwe kwiifama uqobo usebenzisa isifo. Amaqanda zibekwe kwiyunithi iintsuku 28-30. Lihlathi onobuhle amaqanda revolution oluzenzekelayo zifaneleke ngakumbi xa ifama. Phuma amadada abaselula, ngelishwa, encinane kakhulu. Isibakala sokuba amaqanda iqokobhe le ntaka pores ezinkulu. Ngenxa yoku, ngaphakathi ngokufuthi sele osulelekile, ebangela umbungu uyafa. Ngoko isifo ngaphambi ngokuyimfuneko kufuneka zicocwe ngesibulali zinambuzane. amaqanda Own ayikwazi ndahlamba. Xa umonakalo umngcipheko Ulobuza zikhusela yosulelo kwandisa amaxesha amaninzi. Kokuba amaqanda idada inqweneleka kakhulu kuhlolwa candling. amaxesha amaninzi ezi zixhobo zithengiselwa kunye lihlathi.

Kakade ke, amaqanda zingasetyenziswa kuphela iintaka eyeyomnye uhlobo. Ibhastile nto kufuneka ukuba bathenge kunyaka ngamnye. Ukususela iminqamlezo amantshontsho kukhula na idada elinemveliso kakhulu. nokuzalana Mulard ekhaya esibonakala yi feature - a ngxilimbela ethandwa kakhulu. Noko ke, enqwenela ezizalana nabo kufuneka wazi ukuba omnye ledada ixabisa malunga 45-50 p.

inzuzo

Oosomashishini benza amadada nokuzalela, ukufumana ingeniso:

• Ukususela ukuthengisa inyama. Amadada ixhelwe ngokuqhelekileyo iinyanga ezi-2 ubudala. Emva kuhluma kule ntaka kwi eluswini ekwenzeni nobuninzi "zikhondo 'ukuba ungcolisa isidumbu ntetho. Ukongeza, emva kweenyanga ezimbini kunye ukwanda inani feed efunekayo ubunzima intaka uqala ukongeza ngokucothayo kakhulu.
• Ukususela ukuthengiswa phantsi kunye neentsiba. Ungahlela kucweyo izibophelelo ukuthunga okanye uthathe impahla ekrwada kwi nomnye.
• Ukususela kwintengiso komgquba. Kuyenzeka ukuba agcine, umzekelo, abahlali zasehlotyeni.

Amadada, ezizalayo ekhaya ekufuneka yenziwe ngokwe iteknoloji ezithile, njengokuba ubona, ruggedness ezahlukeneyo. Into esemqoka - ilungelo lokuhlela imveliso kunye nokuthengwa amantshontsho. Kwaye ngoko ke ishishini lokuba zikhe le ntaka kuya kuba yingenelo kunye neendleko-olusebenzayo.