Utamatato "mikado": inkcazo yeentlobo ezahlukeneyo, iimpawu zokukhula nokunyamekela, ukuphononongwa

Kuyamangalisa ukuba namhlanje akukho festile yosuku okanye iholide enokuyenza ngaphandle kweetamatato. Abagqwetha basebenzise le mifuno emitsha, benze i-sauces, bongeza kwenyama kunye neentlanzi izitya, bavuna ebusika. Kukho iintlobo ezininzi ezahlukeneyo zetamatato. Ezinye ziyancwina, ezinye zigcinwe kakuhle, ezinye zikhangeleka kakuhle kwi-slicing. Kule nqaku, cinga enye yeentlobo ezidumile - utamatato "mikado". Ikwasekwe kakuhle kwiimeko zethu kwaye iyanconywa ezininzi ngenxa yeziqhamo ezinkulu kunye neziqhamo, kunye nokunambitheka okumnandi.

Inkcazo ekhoyo

Uhlobo lwetatu "i-mikado" luyaziwa ngolu hlobo lwaso oluphezulu kwaye lukhula ngokukhawuleza. Ixesha lokulima lihlala kwiintsuku ezingama-135-150. Izithelo zivuthwe emva kweentsuku ezingama-95 emva kokutyala. Ukuphakama kwesiqithi esikhulileyo kufinyelela kumitha eyi-1.5-2.5 ukuphakama. Amagqabi abanzi, ahlaza okomnyama, afana nezitatyambo ngokubonakala.

Iintyatyambo zijikeleziwe, zinyulu kwaye ziyinyama, zinobukhulu besikhumba.

Ubunzima beetamatato buphezulu, 400-600 amagremu. Kwisiqithi esinye sinokufikelela kwi-8 utamatisi. Iintyatyambo zigcinwa kakuhle ekhaya kunye nakwixesha lokukhanda. I-tomato "mikado" ingabomvu, obomvana, obomvu kunye namnyama omnyama. Kodwa zonke zifana nentsingiselo kunye nezobugcisa.

Iindidi ezichasene nezifo ezininzi, kubandakanywa nokulimala kwexesha elide.

Iimeko zokukhula

Ubushushu obuphezulu bokukhula kunye nophuhliso lweetamatato, kunye nokubunjwa kwesityalo esikhulu, ngama-20-25 degrees. Ukuba ikholam ye-thermometer iwela ngaphantsi kweempawu kwi-+16 degrees, iimbali ziyayeka, isiqhamo siyayeka, kwaye ukuba izinga lokushisa liyancipha nakwehla, ukukhula kwesi sityalo kuya kumisa. Ubushushu buchaphazela kakubi, njengoko kungekho mveliso.

I-tomato "mikado" ifuna kakhulu ukukhanya, kufuneka ihlwaywe kuphela kwindawo ezikhanyayo, ezinjengelanga, njengento enezivuno ezinzima kakhulu.

Iitamatisi zisabela ngokukhawuleza ekubunjweni komzimba nokuvelisa umhlaba. Isivuno esiphezulu kunye nokukhula kakuhle kwezityalo kunokwenzeka kwi-loamy evulekile okanye enhlabathini enesihlabathi kunye nokusetyenziswa rhoqo kwezichumisi. Nangona kunjalo, kukufanelekile ukukhumbula ukuba i-potash kunye ne-phosphorus fertilizer zikhawuleza ukukhula nokuvuthwa kweziqhamo, kunye nokunciphisa ukutshatyalaliswa kokuvuthwa kwe-nitrogen.

Ukuhlahloka kwezityalo

Ixesha elihle lokutshala izithombo zetamatatoes kukuhlwa okanye usuku olubi olumnyama. Oku kunika izinga lokusinda kwezityalo. Njengoko i-tomato "mikado" ibhekisela kwiintlobo ezide, imithombo yezityalo izenza ngaphezulu kunezinye iintlobo zezitamatisi, malunga ne-50x50 centimitha. Kwinqanaba ngalinye kufuneka ufake ipolisi ngobude obungaphantsi kweemitha ezine ukubopha isityalo njengoko sikhula. Ngaphambi kokutyala, iifometri ziyasetyenziswa: i-humus okanye i-compost, i-ash ash kunye ne-phosphorus. Ingqwalasela ekhethekileyo kufuneka ihlawulwe kumgama phakathi kweentatayi, njengokutshala ngokukhawuleza, iintyatyambo zikwazi ukuthungana.

Ukunyamekela utamatisi

Kwiintsuku ezimbalwa emva kokutyala, indawo apho utamatisi ukhula ikhululiwe, kwaye izityalo zihlala zihlaziyekile. Kwixesha elizayo, kathathu ngamaxesha ngamnye, kuyimfuneko ukuyikhupha umhlaba, ukususa ukhula, i-hoe kwaye, xa kuyimfuneko, ubophe isityalo.

Ukunisela kuyenziwa njengoko kuyimfuneko, njengoko umhlaba umile. Ngokuqhelekileyo, kodwa ukuthambisa okuninzi kuyamkeleka. I-tomato "mikado" iyanqathala ukhula, ngoko kufuneka i-weeding yabo ihlale ifunekayo.

Iingcamango malunga netamatato

Kwimithombo eyahlukeneyo, unokufumana inkcazelo enkulu kwiitamatisi "mikado". Ukuphononongwa kukuhle kakhulu. Abagadi bezityalo balumkele isivuno esiphezulu, iimpawu ezibalaseleyo, ukuhluma kwembewu enhle. Kwiimpazamo, ngamanye amaxesha kuthiwa yinyaniso yokuba utamatisi unokutshintsha i-taste yayo xa ukhetha, kuba inyama iyinqabileyo. Yingakho kulungile ukusebenzisa "mikado" kwifomu elitsha. Iitamatisi ezibomvu zilungele ukulungelelanisa i-borscht kunye ne-tomato, kunye neepinki zemivuzo emitsha.

Pink "mikado"

Ukongeza kwiitamatisi ezibomvu, kukho ezinye i-tomato "mikado". I-Pink, umzekelo, ikhula ngokukhawuleza. Ukususela kwixesha lokuvela kwixesha lokuvelisa, kufakwa iintsuku eziyi-90-94. Olu hlobo lugqwesileyo lwefilimu kunye nezithambiso zokugcina izithambiso, akunakunqunyanyiswa, oko kukuthi, unokukhula okungenamkhawulo. I-tomato "mikado" (iindidi ezahlukeneyo) ihluke ngokujikeleza, iziqhamo ezincinci, ubukhulu obufanayo kunye nohlobo olufanayo. Ubuninzi beetamatato bufikelela kuma-400-500 amagremu. I-pulp i-juicy, i-sweet, iqulethwe ekubunjweni kwayo ininzi ye-lycopene, i-carotene kunye ne-selenium. Iziqhamo zininzi zokulungiselela ialadi kunye nokukhwela ubusika.

Iindidi ezichasene nezifo ezinkulu. Ukuhluma kwizithombo kufakelwa ekupheleni kwebusika - ekuqaleni kwentwasahlobo, ngexesha elifanayo ukukhanyiswa okongeziweyo kunconywayo. Emva kokutyala izityalo kwi-greenhouse (ekupheleni kuka-Epreli), kufuneka ubophe utamatisi.

Ukwenza isityalo kwisitshixo esisodwa kuyimfuneko ngokususa onke amaqabunga aphantsi kunye namanqwanqwa, kunye nokucobungela indawo yokukhula.

Ngaloo ndlela, kwinqaku liye laqwalaselwa njengamatamatati "mikado". Iifoto zibonisa ukuba iziqhamo zale tatata zinokubukhulu obukhulu, kwaye ukuhlaziywa kwabalimi kuthethwa ngcamatha yabo enhle kunye nenyama enomanzi enomanzi. Nangona kunjalo, ufanele ukwazi ukuba iimpawu ezintle kakhulu zizo ezo tamatato ezisuswe ekupheleni kokukhula okupheleleyo. Zona zilungele ukwenza ijusi, ukutya okusemathinini, ukunqotshwa kwetamatato. Ukukhethwa kunye nokuhlambulula ungasebenzisa iziqhamo eziluhlaza okanye eziluhlaza, ukuba babengenaso ixesha lokuvuthwa ngokupheleleyo phambi kweqabunga lokuqala.