Root parsley: ukulinywa kunye nokugcinwa, izinambuzane nezifo

parsley Ingcambu. Ukukhulisa kufuneka kwenziwe ngaphandle kwimihlaba echumayo - osisivunda okanye obambe uyisanti. I organic-amahlwempu wamatye umhlaba okanye umgquba ekwenzeni (ukuya ku-5 kg sq nganye. Meter). Le uhlobo best for le isityalo - iitumato, kwaneekomkomere, amatswele.

Imbewu isithombo ekuqaleni tixi kumxube efudumeleyo potassium permanganate iiyure ezili-10, emva koko esomileyo flowability. Ingcambu parsley sanihlwayelela entlakohlaza ekuqaleni. Flow imbewu - 5 g nganye ezingama-10. metres. Izityalo musa Asikunyamezeli uxinano. imali yabo elilelona - 30 iiPC. kwimitha 1. Ukutyala parsley kunokwenziwa phambi ebusika, bawandise izithole zivelile kusasa, yaye ekupheleni izilimo ingcambu umzuzile ubunzima elungileyo kunye nemali eyaneleyo kwezondlo. Root parsley, ukulinywa apho singabandakanyi kakhulu umgudu kusafuna ukunkcenkceshelwa rhoqo kunye nokuhlakula. ukufuma ngokugqithiseleyo kuyimfuneko. Le inkcubeko ekhathalayo ziba lemiqolo. Zigcwele umhlaba kunye ioksijini kwaye ivumela iingcambu silulekwe ngokwaneleyo. Ziba bhetele xa kwenziwe emva unkcenkceshayo, xa imozulu enelanga zome kwangoko ukhula.

Ngokuba isiko njenge ingcambu parsley, akayi kuba nempumelelo nokulima, ukuba, ngexesha lokukhula akuthethi ukondla emhlabeni. Ulwelo yokuqala ukutyebisa kunye izichumiso kwezimbiwa oluqhutywa kwisigaba amagqabi okwenyaniso 2-3. Ngokuba lo nitrophosphate esithathwe 70 grams nganye 10 litre yamanzi. Xa unkcenkceshela kuyimfuneko ukwenza oku ukunkcenkceshela nesisombululo ukuhlamba kunye namagqabi. Le lokunxibela yesibini top ichithwa ngenyanga, kwaye eyesithathu, ngaphandle nitrogen - inyanga phambi izityalo yokuvuna ingcambu.

parsley oluhlambulukileyo ugcino eziyimfuneko iqabaka, ngoko wakwazi owomileyo kancinane ilanga. Roots ukuba wemba, ndinqumle iziciko, parsley, aze afakwe kwisingxobo ngesanti. iingcambu parsley igcinwe kwiqondo lobushushu elibekwe ngaphezu ukusuka kwi-0 ukuya kwisi-2. , Ephothiweyo, iingcambu Small ezonakeleyo ayifanelekanga ukuba isetyenziselwe zokugcina. Zidla ndahlamba, ukucocwa, nakhandiweyo (iyafumaneka imifuno) kwaye zonekwe.

Izifo nezinambuzane, kwakunye nazo zonke izilimo, ziintshulube kwaye ingcambu parsley. akayi kuba ukusebenza Ukukhulisa, ukuba ixesha na ukuphendula olu hlobo lembandezelo. ngeso lenyama White phezu kwamagqabi izithole ethetha isibetho. Luhlasela izityalo enemvula, kwaye kakhulu kunciphisa ubumandi kweengcambu. Le ukuthamba beengcambu kunye nokufumaneka kubo mycelium ezimhlophe okanye mdaka ubonisa sokubumba omhlophe okanye ingwevu, ngokulandelelana. amabala amhlophe emagqabini aphumele ngaphandle ku Agasti, iimpawu aluthuli (ndawo abamhlophe). Enye izifo - irusi. Inokubuyiselwa azakubalulwa kwamagqabi yokuqala etyheli, elandelwa ibala igqabi emdaka ezantsi kunye esiqwini.

Izinambuzane Kwakhona unako ukutshabalalisa isityalo emdiliyeni. Green juice somnqatha siqalise intakumba feeds parsley. Iikherothi impukane uhlala ingcambu, amagqabi ezityalo ezichaphazelekayo ngexesha elifanayo abe nombala purple. Nematode ebangela deformation kunobukhulu eluhlaza. Aphis amathanga gossypii luhlala kwicala emazantsi sheet kunye unobangela yokomisa kwetyholo.

Kufuneka kuqatshelwe ukuba ingcambu parsley encinane basengozini izifo nezinambuzane bohlaselo. Kodwa musa akhule kuyo ecaleni neminqathe.