Ukutya i-turkey kwiiveki zokuqala zobomi

Iinjongo eziphambili ze-turkeys zizuzisa ngokukhawuleza, u-omnivorousness kwaye, ngokwenene, inyama enomdla. Yiyo le mpawu eyenza ukuba abanini bezicwangciso zabo bacinge ngokuphathelele ukuzaliswa kwezi ntaka. Ukuqinisekisa ukuba intaka ikhula ngaphandle kweengxaki, ihlala yempilweni, kwaye ikwazi ukunika inzala efanayo, iya kufuna ukunyamekela, kuquka ukwakhiwa (izixhobo) kwigumbi, ukugcina ukushisa kunye nokulungiswa kwayo, ukutya okunomsoco.

Ukutya i- turkey ekhaya kukubonelela ngokubandakanywa:

- okusanhlamvu kwezityalo kunye nokutya (ukugxininisa kwi-buckwheat ne-oats);

- isidlo kunye nekhekhe (qulethe iimino ezifunekayo);

Umgubo, intlanzi, inyama, inyama kunye nethambo, igazi (umthombo we-calcium, i-amino acids, i-phosphorus kunye neprotheni);

- iifowuni eziluhlaza (ziqukethe i-carbohydrates);

- iinaliti (ebusika - umthombo owongezelelweyo we-vitamin C ebalulekileyo);

- i-hay kunye ne-straw (iqukethe i-fiber, enceda intaka igaye ukutya);

I-acorns, amantongomane (ahlawulele isidingo sobutywala kwaye enze i-juicier inyama kunye nethenda ethe xaxa).

Ukutya kuyakwenzeka emva kokumisa kweenkukhu. Nceda uqaphele - kwiiyure zokuqala ukutya akuyi kudliwa ngokupheleleyo. Oku kungenxa yokungakwazi ukugwinya ukutya emva kweeyure zokuqala emva kokuzalwa. Ama-Nestlings ngelixa aya kufunda kuphela, kodwa emva kweeyure ezisibhozo okanye ezisibhozo zingakwazi ukugwinya ukutya abazityhalayo.

Ukuqala ukutyalela i-turkey kungcono kunye namaqanda apheke ngokupheka kunye namaqabunga amnandi, axutywe kunye nomama (esikhundleni semango, i-oatmeal efanelekileyo okanye i- cereal yengqolowa iya kuhambelana ), kunye nokudibanisa iinqatyiweyo kunye nemifuno (kunye ne-green).

Ukuze ungalonakalisi imithonjeni, ukutya kufakwa kwiintsuku zokuqala kwi-veneer okanye kwikhadibhodi.

Iintsuku zokuqala ezintathu zokuncedisa i-turkeys zenziwa kwi-scheme yesibhozo (kwieyure ezintathu, kubandakanywa nobusuku). Ngenyanga ezimbini (ukususa ngokuthe ngcembe ngokutya, oko kukuthi, ukwandisa ixesha elide), inani lokutya liyancipha libe line (i-dosage yonyuka kule meko).

Ngezantsi umzobo apho unokutya khona u-turkey ukuya kwinyanga (ixabiso lenzelwe intloko).

Kude usuku lwesithandathu:

- 5 amagremu okutya (i-millet, okusanhlamvu kwengqolowa, iinqwelo zebhali);

- 2 amagremu egumbini wengqolowa;

- 2 amaqanda;

- 2 g ye-cottage cheese;

- 3 g yokujika;

- 3 g yemifuno;

- 2 g yeenqathe.

Ukususela ngomhla wesithandathu ukuya kweshumi;

- 8 amagremu okutya (i-millet, i-ngqolowa yeengqolowa, iinqwelo zebhali);

- 4 amagremu egumbini wengqolowa;

Enye iqanda;

- 5 g ye-cottage cheese;

- 10 g yokujika;

- 1 g yokutya kwesonka ;

- 0.2 g yemvubelo;

0.05 g yeoli yeentlanzi;

- 8 g yemifuno;

- 5 g yeenqathe;

- 0.5 g yegobolk, isake;

- 0.1 g yegravel efanelekileyo.

Ukususela kwishumi elinanye ukuya kwemashumi mabini:

- 12 g yeezityalo (i-derti barley, i-millet, i-ngqolowa ye-ngqolowa);

- 4 g okusanhlamvu okusanhlamvu;

- 5 amagremu egqirha yengqolowa ;

- 10 g ye-kottage cheese;

- 12 g yokujika;

- 5 g yokutya kwesonka;

- 0.3 g yemvubelo;

- 0.2 g yeoli yeentlanzi;

- 10 g yeenqathe;

- 5 g yamatibile aphekiweyo;

- 0.8 g yesiki kunye negobolondo;

- 0.1 g yeetyuwa eziqhelekileyo ityuwa;

- 0.3 g yegravel.

Ukongeza ukuya kwinyanga:

- 20 g yeevenkile;

- 8 yengqolowa;

- 8 amagremu egumbini wengqolowa;

- 10 g ye-kottage cheese;

- 15 g yokubuya;

- 8 g inyama kunye nesidlo sesonka;

- 0.5 g yemvubelo;

- 0.5 g yeoli yeentlanzi;

- 20 g yemifuno;

- 12 g yeenqathe;

- 10 g yamatibile aphekiweyo;

- 1.5 g yesitya kunye negobolondo;

0.2 g ityuwa;

- 1 g yegravel.

Igama elithi "imifino" lithetha umxube we-alfalfa, i-sainfoin, i-nettle, i-pea, i-quinoa, udlwengulo, i-sunflower, iklabishi, i-rutabaga, i-carrot, i-clover ecoliweyo, i-dandelion, i-anyanisi eluhlaza. Kwaye okugqibela ukukhusela izifo zamathumbu. Ukutholwa kweenkukhu, inkukhu kunye negravel ingasala kwisitya esahlukileyo.

Imbopheleleko kukufumaneka rhoqo kwamanzi ahlambulukileyo (kungekho thawed, hhayi imvula, kungekhona emzimbeni wamanzi). Kanye ngeveki ukwenzela ukuthintela i-pessis (isifo esiyingozi), amanzi aqhelekileyo athatyathwa isisombululo semanganese (ebuthathaka, i-pink pin).

AbaNxila kunye nabaxhasi bamanzi bahlala behlambulukile (ngamaxesha kufuneka baqhutywe ngamanzi abilayo).

Njengoko ubona, ukondla nokunyamekela i-turkeys akukona kunzima. Into ephambili kukulandela urhulumente, ukubeka umgangatho wokutya kunye nokucoceka.