Ukuprosesa Flow Umzobo Confectionery: Iinkcukacha

Confectionery, kuxhomekeke izinto ekrwada ukusuka apho alwenzayo, iswekile kunye nomgubo. Scheme Inkqubo kwimeko nganye ezahlukeneyo. Iswekile iimveliso ingqalelo ezifana jellies, caramel, itshokolethi, iilekese, toffee, iimbotyi ijeli, nomgubo - zonke iimveliso eziqulathe umgubo: waffles, amaqebengwana, iikeyiki kunye njalo njalo.

izigaba production

Iintlobo ngeentlobo iimveliso confectionery eziveliswa amacebo zeteknoloji ezizodwa. Kodwa yonke imisebenzi ye-nkqubo kushwankathelwa zibe ngamanqanaba amathathu:

• kulungiselelwa;
• esisiseko;
• yokugqibela.

Ngelo wokulungiselela Okwangoku, kukho indima ebalulekileyo edlalwa unikezelo ezinzileyo zempahla ekrwada kunye nenkqubo yemveliso amacandelo kuyimfuneko. Kweli nqanaba, izinto ekrwada zakufika zilungiselwe yokugcina, kwaye balungiselela ukuba imveliso. Wonke umsebenzi wenziwa eqongeni eziphambili inkqubo, apho ubunzima confectionary, iimveliso ezibunjiweyo, umphezulu zigqithiswe. Eqongeni engundoqo, unwrapped imveliso ogqityiweyo. Ngelo xesha lokugqibela, uyilo lwemveliso afunyenwe kwiphakheji.

kanjani shop khekhe

Sebenza le shop khekhe yakhelwe phezu ezikwisekethe enye, ngoko ke sinokwenza njengeyunithi yakuma wedwa okanye ibe yinxalenye yemveliso yokutya enkulu. Apha ukuba ukuveliswa kwemveliso zokutya ezahlukeneyo. workshop nganye iqulathe iiyunithi, nganye leyo yenze nemisebenzi yayo gama axovula intlama ixutywe, onikezelwa ukuya testorazdelki kwiSebe, ngoko esenzela pops up. shop khekhe ngasinye sakhiwe ngendlela yokuba ndawo bahlala indlela apho yonke imisebenzi emsebenzini.

baking ukudala

imveliso Umsebenzi confectionery isekelwe ngokusekelwe Zizicelo ezithunyelwe abathengi. Ngokuhambelana ezi zibalwa ngenani elithandekayo izinto zokwenza imveliso leyo egcinwe kakuhle nekhabhathi ifriji ekhethekileyo. Xa inyathelo lokuqala kwinkqubo yomsebenzi iqala kunye neemveliso ukulungiselela ivenkile, iqanda yokuphatha kunye nomgubo bazama. Oku kwenziwa ukuhlamba iibhate ezizodwa kunye netafile nemveliso. Sifter elimsulwa mechanical ukusuka umgubo ocoliweyo, iyenza evakalala, ukuze ehla aba esemgangathweni.

intlama wokuxova lwenziwa kumatshini yokuxovulela ngokukhawuleza nangendlela efanelekileyo kneads igwele, intlama entsha okanye shortbread. Ukusebenzisa i Umxhubi langa ngenxa ukuvelisa umoya protein-adalwe, igwele elulwelo okanye intlama shortbread ethambileyo, cream akatswe, souffles, jellies. Ukuba ufuna imveliso kutsala khekhe, usebenzisa sheeter ntlama.

Ukusika, udini kunye nesoda

Okulandelayo, inkqubo yokusebenza ibandakanya ukusika kunye udini confectionery iimveliso. Oku kwenziwa iyunithi eyahlukileyo, enika isithuba nangokukrola test ezahlukeneyo. Kutsala kunye shortcrust intlama abune nokubunjwa ukuba nekhabhathi refrigerated, ekubeni ezi mvavanyo kufuneka zipholile kumalungiselelo. amanqaku ukubunjwa, wabumba ukusuka isanti, umqathane, kutsala khekhe, vele uye iphepha khekhe upheke.

Iimveliso semi-ogqityiweyo phantsi ukufudumeza unyango intumekelelo, kwaye eli nyathelo - mhlawumbi yeyona ibalulekileyo yonke inkqubo flowsheet. uhlobo ngalunye ngabaqholikazi idaliwe kwiqondo lobushushu ethile kunye nexesha unyango ubushushu efunekayo ukuze bagcine. Yokubhaka oluqhutywa amanqwanqwa ekhethekileyo evela neekhamera umbhaki 2-4. Ekupheleni baking ehla ukulungele ukuya isebe ostyvochnoe, apho lwehle.

Ukwenza iikeyiki kunye namakhekhe

inkqubo Scheme ibandakanya yobhaliso kunye confectionery. Oku kwenziwa kwisiza imveliso eyahlukileyo, apho izonkana benithobele ukusika, ukumitha, ukusifaka umhombiso. Flowsheet ifuna izixhobo isabelo izixhobo ezizodwa refrigerating neetafile ngabenzi leyo bazipheka iilekese kunye isiraphu ezi cream uzilungiselele. Iimveliso kuphumela zithunyelwa yokugcina: iimveliso kunye nokuzaliswa iziqhamo kunye cream zigcinwa kwifriji, apho lobushushu Iqondo lobushushu lihle laya 6-8.

production chocolate

Confectionery chocolate kuqhutywa ukususela ekoko utywala namasi ekoko. Le kwezithako kusetyenziswa olungumgubo neswekile, ubisi okanye cream, izixubisisi, neenkozo zepistasi, ezahlukeneyo. Amanqanaba yemveliso chocolate ngolu hlobo lulandelayo:

• iimbotyi kakhokho ukwenzela ukuvelisa iimveliso ekoko;
• ekulungiseleleni ubunzima itshokolethi kunye nokugcwaliswa;
• jeli chocolate;
• Chocolate igcwele.

Xa imveliso iimbotyi ekoko imveliso itshokolethi zicocwa kwaye zikhethwe ngobungakanani ngokusebenzisa izixhobo ezizodwa. iimveliso ezikhethiweyo zithunyelwa ukufudumeza unyango - kuyimfuneko ukuba ukususa ukufuma nokuphucula ukungcamla iimbotyi. iimbotyi kwakuwo zipholile Batyunyuzwa umatshini ekhethekileyo, iqokobhe kunye intsholongwane bahlukane. Amaqhezu kakhokho ngenxa zasetyenziselwa kwimveliso ezahlukeneyo iintlobo chocolate. Qaphela ukuba kumabanga eziphezulu dessert chocolate yeembotyi ezinkulu (6-8 mm).

caramel production

Confectionery wenziwe kongezwe caramel mass yokuzaliswa okanye ngaphandle. Ukwenza iimveliso caramel ezenziwe zeswekile granulated kunye nembeleko kongezwe iidayi, ukuwavala ezahlukeneyo, nenqatha, iimveliso zobisi. Ukusuka kwindawo uzobe olwenziwe lwembono, inkqubo iquka izigaba ezininzi:

1. Ilungiselela isiraphu caramel. umxholo walo ubumanzi kufuneka ingadluli-16%.
2. Kungcono ninikane mass caramel.
3. Lungisa ukugcwaliswa.
4. Caramel ekubunjweni kunye zipholile.
5. Eyenziwa ukurhangqa, ukupakisha kunye nokupakishwa eziveliswa.

Efrijini elungiswa mhlawumbi rhoqo okanye batchwise. Kuyo nayiphi na ngobuwena kokuba ufunyenwe abilayo caramel mass ukufuma efikelela kuma-3%. Kulo mzekelo, isalathisi ubunzima iya kuba sikarhulumente amorphous.

ukwenziwa marshmallow

Flow umzobo inkqubo yokuvelisa le marshmallow yi malunga iyafana nokuveliswa yezinye confectionery. walungisa Okokuqala umxube izinto ekrwada yaba ummiselo uzilungiselele, ifunyenwe ngokusekelwe isiraphu kunye isiraphu iswekile, lo isiraphu uyehla, ukubunjwa, umxube utshile, ezimenyezelayo uze eDibanisa.

Inkqubo esisiseko ekwenziweni confectionery marshmallow Ukwakheka ugwebu. Le wadala ngokusekelwe arhente pectin kunye gelling. iimveliso ekuqulunqeni marshmallow kwenzeka unkqonkqozayo phantsi okubizwa iziqhamo ugalelwe kunye isiraphu sugar-treacle kunye egg elimhlophe. Ukuba wajika ubunzima anoboya, umlinganiselo eziqinileyo umxube kufuneka ibe 59%. Sam isiraphu kuphekelwa digester, apho abile phantsi ezinomthamo eziqinileyo kutsho kwi-85%.

Marshmallow mass ukuba akatswe ukuba ngokushukumisa imoto, leyo lesandi ulayishiwe Rx isahlulo okubizwa iziqhamo, isiqingatha egg elimhlophe. imizuzu 8-10 yenkqubo Isiyaluyalu ke wongezelela kwinxenye yesibini iproteni, gelling agents, marshmallow yokunikana unkqonkqozayo ngokufanayo. Emva ukupheka ubunzima kondliwa zefirootsadochnuyu umatshini apho ngokufaka marshmallow benziwa zifaka.

Emva ambumbe, marshmallow uthunyelwa vystoyku futhi omisa, izindlu ukulungele Injengokubengezela lubekwa. Umbutho yenkqubo luthatha ukuba kweemveliso ezigqityiweyo ziya ngokwenza isuswe le web igcwele kwaye igcwele.

Ukwenza toffee

Iris - a ilekese ubisi, kuba ngokwenza oko ubisi ukusetyenziswa, iswekile, isiraphu, neoli, iziqholo kunye nencasa. Phantsi lobushushu eliphezulu (degrees ukuya ku 130), iswekile kunye nobisi proteins zixubene ngaloo ukufumana umbala emnyama kunye incasa isici. Ukuyondelelana kunye nolwakhiwo iris abe caramel, ngamanye eqinileyo wayipheka nzima okanye tirage (iris na isakhiwo entle crystalline).

Scheme inkqubo uzobe olwenziwe ukulungiselela iris iquka inani uthotho lwemisebenzi: ukulungiswa ko ekrwada kagqirha yokulungiselela umxube, ukubilisa Wuvuyise ubunzima, okupholisa, yaye ngoko ke iris yenziwe. Wuvuyise Ingaphandle quba ezigcinwe phantsi umatshini onenombolo, emva kokuba isikwe iimilo imveliso isikwere okanye uxande.

Ukwenziwa marshmallow kunye marmalade

Bona jellies confectionery ezithandwayo kunye pastilles. uphuhliso lwabo ngokwenziwa nezixhobo ezizodwa phantsi cebo zobugcisa. iimveliso Marmalade-Pastila zisekelwe iziqhamo kunye namaqunube, nelo ukuya sewayini kunye studneobrazuyuschie izinto. Uninzi mveliso confectionary uvelisa apile, inkcenkce, idama marmalade, iimveliso iziqhamo ngohlobo zejeli.

Inkqubo iinkqubo zobugcisa ekuveliseni marmalade kunye pastilles isekelwe ekuziseni phantsi ubunzima iswekile kunye iziqhamo egg elimhlophe. Kuxhomekeka kuhlobo ubunzima ziya kongezelelwa hit yi umxube apile-iswekile, iglu yi iglu kunye ngowekhastadi.