Ukulungiselela intlama kuba papier-ezenziwe ngayo. A Ukukhethwa zokupheka umhlabeleli

Products eyenziwe papier-intlama, bahluke isisa kunye nokubabhaqa. Iphepha iglu ngaphandle zokudlala ezintle kakhulu kwaye original, izivatho, imifanekiso kunye imikrolo. Nobuchule papier-intlama phantsi amandla ngamnye, uze uqale ukwenza sizinikela kuwe kanye ngoku. Kweli nqaku uza kufunda indlela ngezandla zabo ukwenza intlama umgangatho kuba papier-ezenziwe ngayo. ingqalelo sakho siya kwenziwa ziingcali ezininzi esiqinisekisiweyo kwi iresiphi lwabo kwenza. Zive ukhululekile ukuba ubasuse kwi iingalo zakho!

inombolo Indlela 1. Flour paste: iresiphi ngokuba papier-intlama

Xa pan ne noboya bottom indebe vsypte ngumgubo (wengqolowa okanye rye). Yongeza umlinganiselo ofanayo wamanzi axutywe kakuhle phehla. Koko ngokuthe ngcembe ufake omnye iikomityi ezimbini yamanzi, likuxhoxhela de ubunzima de uza kugula lunamahlwili amhlophe. Beka isikhongozeli ngomlilo, kuwazisa preform kwethumba. Emva koko ukususa lakubalela aze cool. Ncamathisela ukulungele ukuya! Ezinokugcinwa kwiglasi okanye isingxobo efrijini iintsuku-2. Bushushu, umgubo paste ngokuba amaxhoba papier-ngentlama ngokukhawuleza kakhulu, ngokoqobo kwiiyure 10-12, ngoko bapheke ngezinto ezincinane ukuze ngenye imini umsebenzi. Ixesha elilandelayo kubhetele ukuba alungise izinto entsha.

Inombolo Indlela 2. Custard paste for papier-intlama

Xa epanini, bilisa iikomityi ezintathu amanzi. Kwesinye isitya asile yomgubo ngolu hlobo lulandelayo: nomgubo iglasi kugalela amanzi abilayo, yokuyifaka emanzini obhityileyo. Mass kakuhle. Yongeza amanzi ashushu logama nje hayi ndiwachithachithe onke lutyhido. Okulandelayo hot ubunzima umgubo ukungena emanzini abilileyo epanini, uhlanganise kakuhle kwaye ushiye ukuze kuphole ngokupheleleyo. Ukugcina izinto kwakuse ngendlela efanayo njengoko iresiphi yokuqala.

I Cola kuba papier-intlama eyenziwe neetapile starch

Kubalulekile ukwazi ukuba le iglu egcinwa iiyure hayi ngaphezulu kwe 5-6: ithe umgangatho wayo, kwaye ufumana nevumba elibi, ngoko ukuyenza kangangoko ufuna ngexesha elinye. Starch, uthululele isitya eyihambisa amanzi ashushu ukuya uzinzo bukhrim. Okulandelayo, ukusuka iketile njengesihlambo obhityileyo kwisitya, ugalele amanzi abilayo ngelixa ukukhwezela ubunzima ngokukhawuleza ngecephe okanye phehla. I Cola kufuneka ibe selubala kwaye ijeli-like. Faka kwi indawo kufuneka ngoko nangoko, kamsinya nje ebanda phantsi.

dextrin paste

Le nto luphawulwa iipropati nisondelelane ziphuculwa namandla iphepha emva kokuba yaphuse wobugcisa. Isetyenziswa ngokubanzi abaculi abaqeqeshiweyo ekudaleni izinto ezenziwe papier-ezenziwe ngayo. Indlela ukucola? Starch obegalelwe, nowezojiweyo ngepani kunye shushu kwi-oveni okanye iziko kubushushu ka-400 ^{° C} lo gama nje loo nto ayimenzi abe mdaka. Amanqatha akhiwa ukufudumeza ungacolwanga. 20 g wesitatshi exutywe nge-50 g ngamanzi wongezelela 1/2 itispuni leswekile. Kwakudalwa kwaye asetyenziswe kulo msebenzi.

Imisebenzi yobugcisa, ezisetyenziselwa ukwenza Ukrainian lunee ntlobo zidweliswe intlama, zahluke amandla kunye nokuthembeka. Sebenzisa iresiphi zethu izinto kwakuse, kwaye uya kufumana imisebenzi yokwenene yenkcubeko.

Yonwabela kanje yakho yendalo!