Tea wompu (iti): inzuzo kunye nobungozi

tea tea wompu Green evela kwiphondo yaseTshayina ka Zhejiang empumalanga. Sela igama layo kuvela igqabi, ukuvela esifana ngumgubo. E China tea yaziwa ngokuba "Lu Zhu," nto leyo iguqulelwe ngeendlela Russian "Green Pearl".

Imbali imvelaphi kunye nemveliso nobuchwepheshe

tea wompu (iti) wabonakala kudala, ngexesha ngamandla i Tang Dynasty (618-907.). ENgilani esi siphendu ngenkulungwane XVII, yaye US kuyo zingathengwa ukususela kwinkulungwane XIX.

Nangona isibakala sokuba ngemilinganiselo ngaloo minyaka, iindleko kwakunzima phezulu, isiselo elalinokuphumelela ithandwa enkulu kumazwe apho Wanikelwa. Kamva, imveliso lakhe liye landa kakhulu, ekhokelela ukwehla ngexabiso. Kangangexesha elide eli uhlobo leti Chinese bekusoloko yinkokheli imithamo kumazwe angaphandle.

Ngowe-1850 iti ukuvela North-West Afrika. Abahlali baye bavela asile yokuqala yelizwekazi kunye zetyeleba wongeze ice kunye neswekile. Le Isiko eqhelekileyo eSpeyin mihla kunye neFransi. ilejendi chinese ithi kwakukho neeperile iti wompu apho lilahlekelwe nenamba ePhoenix. Kwinkulungwane yokugqibela iphakheji nale iti ebizwa ngokuba "amagqabi i-ertyisi."

amagqabi abaselula kuphela zilufanele ibandla lokuqala. Ngethuba lesigaba esilandelayo izinto izithole ekrwada ziyasuswa. Inkqubo kaJohn sikhatshwa umntu ekuveleni iti izinto ekrwada. Ukuqokelelana isixa esikhulu kweziphumo air ezishushu ilahleko bubumnandi esintu.

Emva kaJohn amagqabi zibekwe phezu ipleyiti kunye bayikhweze- kuphole. Inqanaba elilandelayo processing na linegunya izinto ezibandayo ekrwada zibe iibhola tight. amagqabi eti ajikelezayo ibekwa embizeni nokuqhubeka axove de ngoko, bade baqalisa ukuba enze ivumba gentle ngokundibamba ukukhanya.

Le iteknoloji yenza amagqabi ukulondoloza ubutyebi babo neeoli ezixabisekileyo kunye nokupheka ngokuphindaphindiweyo. Ukongeza, ukuba kugcinwa ixesha elide ngaphandle ilahleko zeepropati ukuba babe amagqabi eti entsha.

Le nkqubo ichazwe apha ngasentla zibandakanya indlela ibile, nto leyo ethetha ukuba uthenga le ethululwayo uya kuba iivithamini kunye nezinto kwezimbiwa ezininzi, njengokuba kuye nje eqokelelwe sheets.

iintlobo

Othandwa eYurophu, ezi ndidi zilandelayo:

• iti kokwenziwa eTaiwan. Iti kusetyenzwa kwi ubuchwepheshe efanayo oolong. Amagqabi zingathengwa kwi toasted kunye ekrwada. "Tea pearl" Taiwan inokufumaneka ngohlobo amaso amancinane kunye neetyhubhu.
• tea wompu Ceylon lwahluma kwiindawo weentaba Sri Lanka.

Iikhrayitheriya ukhetho kunye nendlela nokupheka

amagqabi eti Fresh abe ubuhle-oluhlaza umbala kunye obala. zithutha amancinane abonisa ukuba basonta kwindibano yokuqala. Ukuba ufuna ukuziva ukunonga i "iti neperile" oyinyaniso, kuye bahlile beza kuthi, ukususela ngexesha Tang Dynasty, uthenge ingqayi iibhola ezincinane. Siya kusela amagqabi amakhulu zwa ezahlukeneyo.

Kwihlabathi kukho inani elincinane iti ukuba kubekho utywala ezahlukeneyo. iziselo tea wompu enqabileyo enjalo isebenza (iti). Izinto zobumnini ushiya nje flavoring kunye enuka zixhomekeke kwixesha ukuphisa, lobushushu nezitya. Ukuze ufumanise ukuba yeyiphi na ukhetha, ugalele ubushushu amanzi 150 ml-87 ° C ukuqalisa netispuni amagqabi ngomzuzu.

iti utsha kunokuba amaxesha ambalwa xa nje ifuna iipropati yayo. Oku kuyenzeka nje ngenxa ubugcisa ashinyeneyo ceca. Ngaphambi kokuba usebenzise ngamnye kuyimfuneko ukuba ahlambe amagqabi.

edibility

"Tea Pearl" ubuncinane imbonakalo kufana kancinane kunye wompu, yena akanayo incasa kunye umsi incasa. tea wompu - iti ukuba imifuno sweetish kunye zalo amanqaku. Nokudla ethululwayo, uzakuva incasa ubuncwane zetyeleba, ipepile kunye nobusi nge flavour emnandi cloying unikele iziqhamo womile.

Enye i umbala baluthuthu emthubi ikunika imvakalelo astringent kwaye ukuziyolisa kwenu rich, nzulu, incasa ebuhlungu. Ukuba ngexesha iqela iti ivakele isoya nomsi, ngoko ke isiselo eTaiwan ukuba ushiya Qhotsa encinane ukuze ukwanelisa ezilindelekileyo kwabathengi.

abathengi Ukuvela iindleko

Abaninzi, yokukhetha isiselo ngemihla, zifune ukuthenga namnye kusetyenziswe ngaphandle nantoni na, kwakunye ekuncedeni ongeziweyo isoya, ezifana lemon namafutha, raspberry kunye yesitrasi ompe.

Enjalo tea wompu (iti). Ukuphonononga lo ethululwayo, kuzo becala ezintle. abathengi abaninzi bathi le iti kuba kukukhanya, futhi kuvuselele.

uphuza iindleko kuxhomekeke ezahlukeneyo kunye nomgangatho. Ixabiso ngalinye 250 gram iqala engange-90. Okuya kusiba phantsi kwexabiso, buninzi ebhankini, uya kufumana ngeechopsticks ukuba pre-ekhethiweyo kwibakala phezulu. Amagqabi azinamgaqo flavour yokufakelwa. Abanye abathengi awuyithandi i ivumba, kodwa le ezincinane kuxhomekeke umlimi neziselo kunye esizithandayo.

Ukusebenzisa iti kunokuba zombini ashushu nabandayo. Ukuba uceba ukuwasela epholileyo, ngoko iingcali ukucebisa ukukwenza ayayo. Okrakra isongo tea bungaveli iitispuni enye okanye ezimbini iswekile. nomnikelo Eyahlukileyo - nto nje ibinzana elithi, leyo linokuchazwa ngokupheleleyo iti iti kwazo eluhlaza.

Iinzuzo tywaleni

Iipropati eziluncedo yale fluid kakhulu. Iti quenches unxano ngemini ezishushu zasehlotyeni, ikhawulezisa ukutya, nto leyo eza kunceda ngokukhawuleza balahle umzimba.

Ukongeza, iye imiphumo eyingenelo kwisantya acinge abadala, amathumbu yokusebenza, nezintso nomhlehlo wesibindi. Le ethululwayo nezinexabiso abo ukuthambekela somhlaza. Iimpawu antioxidant, leyo esisityebi wompu iti (iti), unako ukuthintela uphuhliso iiseli umhlaza kunye nokomeleza amajoni omzimba.

Amagqabi ethululwayo iquka fluorine, leyo ugcina wayesebenzisa izinyo.

Ezi mpawu zingentla ziye agaye kakhulu iti. Xa ngeenjongo zamayeza ngokwaneleyo ukuba singaseli neendebe ngaphezulu ezimbini ngosuku. Nomnikelo ayikhuthazwa tu into yokuba ukusebenzisa mame, abantu abanesifo sentliziyo kunye ubukho amatye zezintso.

tea wompu iqulathe caffeine ngaphezu kwezinye iintlobo tea eluhlaza. Enye ndebe ukuwa ukusuka milligrams 15 ukuya 45 alkaloid. Ulwazi ubungakanani kunye nokufumaneka labavelisi ngokuqhelekileyo ibonisa ekwibhokisi.