Secrets of Tatar neendidi ilula buphuculwe nangaphezulu ngexesha elinye

Kukho uluvo ukuba ibinzana elithi "Tatar neendidi" okokuqala wabonakala sibulela restaurateur ezaziwayo-kakuhle, umgxeki zokupheka kunye nombhali - Auguste Escoffier. Xa kwivenkile izitya baqala ukuvela "tartare" - sauce, intlanzi, steaks. Ekuhambeni kwexesha, zokupheka aye kuma iincwadi kumpheki, leyo ngoku ebizwa ngokuba 'a classic kwase yehlabathi. "

ezincinane zembali

Okwangoku, Tatar Cuisine izitya ezahlukahlukeneyo yaye kakhulu zizityebi. Kodwa ke kwakungekho lonke ixesha. Kumaxesha amandulo, abantu Tatar wakhokela ayohlala, engengawo ixesha elide kwindawo enye. Isiseko yokudla ubandakanya imveliso sisityebi - inyama. Kwathiwa licinywe, vyalili, okroqiweyo, sitshaye. Isikakhulu ukudla baba horsemeat, imvana yenkomo. Kwakhona, abantu Tatar ekhethwayo iimveliso zobisi, odlayo bobabini ngendlela esulungekileyo okanye njengenxenye iziselo ezibandayo kunye neentlobo kwabo iziyolo.

abantu Tatar rye, ingqolowa, ihabile, ertyisi, ugxininise okuqalisa kunye nokutyala imifuno. Ukufakwa ummandla AmaTatar ukuphuhlisa izitya ezintsha. Ngoko kwakukho izitya zeenkukhu, ngesonka umgubo kwizidlo.

Kitchen feature

Yeqela main efihlakeleyo Cuisine Tatar kukuba ekutyeni isuswa ngamaxesha mava abutyebisa kwaye yanda ngeendleko ukutya, ezibe eyaziwa phakathi kwezinye iintlanga ezingabamelwane ngokubanzi. Ngoko ke isidlo cuisine Russian, Tajik kunye Uzbek nime kulo kokusekwa Tatar neendidi kwaduma.

Secrets of Tatar neendidi ilula buphuculwe nangaphezulu ngexesha elinye.

- Kukho ubuthathaka ngenxa izitya yokuqala, ingakumbi lesuphu kunye umhluzi.

- The Tartars ezisetyenziswa ngamanqatha. Kukhethwa zombini zemifuno kunye nezilwanyana amafutha, musa ukulibala malunga ghee kunye namasi, apho usoloko sahlutha sisonka.

- Abantu Tatar ngabom ngaphandle utywala ebomvu ezithile ukusuka ukutya, ibhekisela amasiko ahlobene kunye neenkolelo zonqulo.

- Ukulungiswa kwe izitya ka-Tatar neendidi lwenziwa kuphela kwi boilers kunye nangongxawu. Ukukhetha le ndlela yokupheka ngenxa indlela ephila ngayo kwizizukulwana zangaphambili.

- AmaTatar bakhetha ehla, ayilwe thaca kwi ifomu yabo yokuqala, ofakwe ezahlukeneyo, wakhonza kunye neziselo iti aqholiweyo.

- AmaTatar opt sokuba bakhethe ngembiza oluqhelekileyo. Ngaloo ndlela kulondolozwa izondlo ukutya. Ukushiya ubume 'ukutya kakhulu okunempilo kwaye ezakhayo. "

Secrets of Tatar neendidi. Zokupheka ukutya kazwelonke

Recipes zahlukahlukene kakhulu umdla. Abaninzi kubo ibamba iimfihlelo ezininzi kunye ezifihlakeleyo izizukulwana zabantu Tatar. Menu Tatar izitya, leyo ekhethwa ngokubanzi, kuba njalo onke amaxesha.

Ngenxa yesithethe, oko kuquka:

- amadombolo ezenziwe ngentlama ezingenagwele kunye kongezwe iimbewu hemp inyama okuthambile okanye yemifuno;

- pie inyama idada kunye nerayisi netswele;

- umhluzi ebizwa "Shurpa", equka noodles, inyama kunye nemifuno;

- isidlo kunye imifuno kunye nenyama - ase;

- Pie yenkukhu, itswele kunye neetapile njenge ukuzaliswa ebizwa ngokuba "Elesh";

- irayisi, nto leyo zilungiswe yimbiza kuphela yenkomo okanye imvu;

- sausage "tutyrmu" eyenziwe kwikhaya ndibutyabeke ngomswane ngezithako;

- uju ebizwa ngokuba "Chak-Chak", eyenziwe intlama ngobusi;

- ophaya amafutha pasties ongahluthanga yinyama;

- othululwayo 'Ayran' eveliswe ibila imveliso zobisi inegwele.

Lwenkqubo "Iimfihlelo Tatar neendidi"

zokupheka Ezahlukeneyo Tatar neendidi kunokubonwa popular ibonisa TV ngoku yasasazwa kwiThivi. Njengomgaqo, kulo mzekelo, mazikhethwe gourmet yenkqubo enomdla kwaye efanelekileyo abo linqwenelwayo ngumphefumlo iimfihlakalo elubala, iiresiphi ezintsha kunye iimfihlelo Tatar thandwayo.

Ngokomzekelo, phakathi AmaTatar luluvo eqhelekileyo ukuba iindwendwe kunye nabahlobo kwimisitho festive kunye nemibhiyozo kufuneka ngokuyimfuneko ukuze sikhonze ubisi, iisiriyali isuphu abatya, kunye amadombolo, kodwa kuphela umhluzi. Ngokuthi "amadombolo" Abantu Tatar kubonisa ngaphandle iimveliso yesiqhelo wayipheka inyama okuthambile kunye amadombolo ofakwe ezahlukeneyo.

Noodles tartar ( "ashy tokmach")

Kwenye yenkqubo TV "Iimfihlelo Tatar neendidi" umlawuli odumileyo kunye no amanqugwala Yegor Konchalovsky wabelana iresiphi wakhe noodles ukubola.

"Tokmach" yenye izitya emveli Tatar ukuba kuphekwa ngayo inyama, inyama yenkukhu okanye mushroom umhluzi. Kuyenzeka ukuba ukulungiselela zombini umhluzi inyama yongezwe kunye noodles, yaye ngakumbi nongeze iitapile umhluzi. Noodles zokusetyenziswa ukutya, njengoko umthetho, ekwimo yakhe yamandulo, kodwa ungasebenzisa kwakhona i pasta ngohlobo iimilo diamond, izikwere okanye noxande.

Ukupheka ukutya, kufuneka umlinganiselo othile pasta ukulungele ingalala umhluzi okanye ubisi, kunye uphekele imizuzu embalwa emva kokuba ezidadayo.

iimveliso umgubo

Enye iimpawu ezikhethekileyo Tatar Cuisine intabalala khekhe. Abo banomdla Tatarstan (izinto ezifihlakeleyo Tatar cuisine), siyazi ukuba isonka ixesha endala kule mini kucingwa imveliso engcwele, ufuzisela ukuchuma kunye nokusebenza losapho. Bona zigcinelwe ukusetyenziswa kwixesha elizayo kwaye wakhonza zonke kwisidlo.

Hi ndlela leyi, omnye iimfihlelo Tatar Cuisine ukongeza ubisi kwikhosi yokuqala, ubukho apho kunyanzelekile embadleni isidlo kunye neziganeko ezizodwa. Umzekelo, i-noodles ekhaya-eyenziwe efanayo okanye shourpa ngokongeza imveliso yobisi liba onesisa okumnandi.