Restaurant "ephezulu kophahla" eSt Petersburg: ukubuyekeza neefoto

St. Petersburg - isixeko esikhulu, kunye imbali kunye nembali iziza umdla, apho abakhenkethi ezivela ehlabathini lonke. Zonke ezi ezinika achukumisa iingcinga yothando, isidlo emnandi. Apho iziko ngokutya kunye nomoya ofudumeleyo umele uchithe i ngokuhlwa? Kukho iindawo ezininzi kakhulu, kwaye omnye wabo - yokutyela "ephezulu kophahla". Eli ziko zizakubalulwa angaphakathi esingaqhelekanga, indawo prime neendidi ngokugqibeleleyo.

Indawo oyikhethayo

Kulo lomculo endala, apho wayehlala khona, Count Shuvalov, kwiminyaka 150 eyadlulayo, ibekwe iziko loshishino Quattro Corti. isanda sakhe lokugqibela nekuhlala yokutyela "ephezulu kophahla". Architecture le Milan Studio yenzelwe iziko loshishino, elisuke laba umdali "indawo yokugcina". Luhlanganisa ngokupheleleyo izinto zale mihla ukuba ukukhawulelana nemigangatho yamazwe ngamazwe, yaye kube mnandi, zokuba kwaye bekhululekile. Isetyenziselwe umhombiso kuphela izithako zemvelo kokokuhombisa. Ngelo xesha linye umfanekiso agcwalise iimpawu lidala: zokutya, izinto zokuhombisa, njl Uphi na ke "ephezulu kophahla"? Le yokutyela kule dilesi: St. Petersburg, ul. Pochtamtskaya, d. 3, et.6, kubo bonke palates.

ndawo enhle

Restaurant "ephezulu kophahla" inikeza iindwendwe zayo imbono enkulu kwemihlaba zembali sixeko. Oku kungenziwa ngokuba yenye yeeprojekthi best bobugcisa kutshanje. Phantse yonke iindonga neziselubala yokutyela ukunika ukubonakala eliphezulu. Iindwendwe imibono uphahla zegolide le Cathedral kwi Square St. kaIsake. Phambi kokuba iindwendwe lizisa ndawo emangalisayo isixeko St. Petersburg, uphahla engapheliyo yezindlu kunye nobuhle iziko loshishino mihla. Zonke ubuhle mzi, ukusuka classical ukuya mihla, kuvela phambi iindwendwe.

ekhishini yokutyela

Onikela restaurant "ephezulu kophahla"? eli ziko yi menu zahlukahlukene kakhulu. Iindwendwe Ungakhetha zemveli, Classic, cuisine yaseYurophu okanye izitya Asia. Le yokutyela kwakhona rhoqo tours abapheki ehlabathini lonke ezifundisa iindwendwe creative cuisine yokutyela. Menu livelise kumpheki odumileyo Maximilian noAlesandire Atsori Belkovich, leyo unanamhla kudala yobuciko okupheka ezindongeni i "indawo yokugcina". Uluhlu izitya uhlala ihlaziywa kunye neendlela ezintsha zokupheka.

layout yokutyela

"Loft" yokutyela uye ezintathu, ukulungele ukuthatha ukuya kubantu 180 ngalinye. igumbi ngalinye ummandla iindwendwe non-ukutshaya. Le yeyona ndawo bathanda nezidlo usapho, iintlanganiso kunye nabahlobo, imibhiyozo, umgidi corporate, iintlanganiso zoshishino kunye nokuqeshwa. Le yokutyela iye ezamahala Wi-Fi, yenzela lula ukuba kwiintlanganiso zoshishino. "Eliphezulu" - yokutyela, ogama amaxabiso ziya ikushiye kamnandi. I-avareji yeendleko isidlo undwendwe nganye 2-3 amawaka engange. Konke kuxhomekeke izidlo ezikhethiweyo kunye neenkonzo ezongezelelweyo. Fourchette indleko ukusuka engange 1,200 ngomntu ngamnye. Ii-invoyisi zingahlawulwa nokuba ngekheshi okanye amakhadi zeplastiki.

iimpawu

"Eliphezulu" - yokutyela (St. Petersburg), inika iindwendwe ibhari newayini luhlu. Uluhlu neziselo ingqinelana ukuya kwinqanaba lamaziko-kumgangatho wehlabathi, yaye zonke undwendwe bangakhetha utywala yonke ukunambitheka. Le menu restaurant iquka izitya okuphekwe ixesha elifutshane kwi hlamarile. Xa isicelo iindwendwe unokunikwa elikwihookah. Kuba abathengi ezincinane ezifundisa nezitulo abantwana ezizodwa bakhe. Yokutyela ine ongaphandle Terrace ehlotyeni, apho unako amashwamshwam emnandi gama besonwabela imozulu intle kunye nomoya omtsha. On isicelo, wasinika takeaway.

umculo

zomculo uhlala nangaliphi na ixesha. Rhoqo lokuqala restyu artists olwaziwayo enze hits kakhulu. Uhlobo lomculo zahlukahlukene kakhulu, ukusukela ijazz ukuya franc. Uyakwazi ukusebenzisa izixhobo zakho zomculo. Yokutyela Umsindo nokukhanya izixhobo okukhulu, nto leyo enikwa ngentlawulo (5000 engange ubusuku nganye). Kuba imali efanayo uyakwazi wazikrazula kwingqikelelo nesisitheliso yesilayidi, iifoto kunye neevidiyo. Yokutyela uba holo inkqubo ukufiphala. Ubukho ye air conditioner.

yayilixesha aphele

Yokutyela zinginginya rhoqo iziganeko kunye nemisebenzi. Ekuqaleni ngexesha intwasahlobo ngokwemveli ingqalelo aphele. Iindwendwe bafumane intlanzi fresh. Oku izitya ne indibanisela umdla engaqhelekanga lwezithako. Ukuba kunako ukwenzeka, ukuba nomfanekiso zingaphi izitya kunokuqulunqwa ukusuka kumpheki yalo zemveli ngenxa yale ndawo nakwiintlanzi. Aphele wakhonza kunye iindidi ezinika incasa unique izithako. Kuyimfuneko ukuba atyelele restaurant "ephezulu kophahla" kweli xesha ukuze banandiphe ngokupheleleyo izitya iintlanzi.

fish ngoLwesine

Wonke ngoLwesine yokutyela imema gourmets ukuze uxhamle intlanzi izitya kakhulu. Lokulungiselela lwabo isebenzisa kuphela izithako fresh kunye okuluncuthu kwaselwandle. Zonke neziyolo okupheka kwase Asia kunye yaseYurophu inika iindwendwe umpheki. Kuba iindwendwe ifumaneka ingcaciso epheleleyo malunga nokutya, ukwakhiwa kwazo kunye nobuchwepheshe nokulungiselela. Ungazama okuluncuthu kwindawo yokutyela, ivuyela umoya omhle, okanye umyalelo athathe-out. Ixesha lokulinda ayiyi kuthabatha ixesha elide, kwaye iya ziqhakrazise loo umculo entle kunye ingaphakathi mavoko. Beautiful feed, isongo Ogqibeleleyo zincedisa kupheleleyo uhlobo iwayini musa ukuhamba xa ebona nkqu abathengi eyona inzima.

newayini

Ngaphandle iwayini angakwenzi nayiphi isidlo, nokuba iintshukumisa zabo. Le isiselo amanene iyakhweba ivumba layo, isipha buvele zahlukene. dish nganye Ungathumela iindidi iwayini, leyo aya kusetwa yaye bancedisane oko. Wonke ngoLwesithathu "Loft" yokutyela inikeza iindwendwe zawo iintlobo elingu iziselo. Apha, nigweba yi-ncomo, eyona ziqokelelwe abavelisi iwayini evela ehlabathini lonke. Bayakwazi ukungcamla kuthenga, bezisa izalamane zabo ulonwabo olungathethekiyo. Ayizizo zonke yokutyela liyi iintlobo kunye neentlobontlobo.

imenyu leNzila

Ebudeni leNzila "indawo yokugcina" yokutyela inikeza menu leNzila. Cook izitya bahlangana ehlabathini lonke elo bamba eli xesha lokuhlanjululwa yokomoya ukuzityebisa. Apha uyakwazi isampula izitya imnandi, okunesondlo kunye meatless ngexesha elifanayo. Le menyu ezahlukeneyo kweli xesha. Ukumiselwa inika izitya yonke ukunambitheka. Ngoko ke, indawo yokutyela "ephezulu kophahla" ababazi gourmets. Reviews ngayo ukuthetha ngenxa ngokwayo. Abo wayetyelele naye ubuncinane kanye, ndifuna ukuba ndibuye kwakhona kwaye kwakhona ukonwabela emoyeni ezimnandi Cuisine emnandi.