Recipes Rhubarb isidenge: iinzuzo tywaleni

Nangaliphi na ixesha, kukho kuselwa ekutyeni. Abanye abantu bakhetha incindi zathengwa iiphakheji, umntu usele amanzi soda kuphela, kwaye kukho abathile, ingakumbi abo nabantwana abancinane ekhaya, ngubani ophekayo compotes ekhaya kunye jellies. Iziselo zokupheka edliwayo abandayo okanye ashushu, lukhulu. Kukho i-sifuba enye, kwaye kukho ezininzi-candelo, nto leyo idla babeka iintlobo ezininzi zeziqhamo okanye amaqunube.

Yintoni na ijeli?

Kissel abaninzi nangoku khumbula kwi menu abancinane. Ukuze ukungcamla le ethululwayo ayahlukanga ukusuka compote evela izithako ezifanayo, kodwa ukuvumelana obukhulu viscous. Kaninzi yenza berry ijeli. Ingalungiswa kungekuphela nje isiselo kodwa unako kudliwa isidlo. Ezi jellies zilungiselelwa na starch, kunye oats okanye ingqolowa. Ngokwawo, othululwayo yinto emnandi, ukuba yenziwe ngokuchanekileyo. iindwendwe sipheke rhubarb ijeli. Iresiphi Ilula kakhulu, kwaye le ethululwayo Ukutya Akumthathi xesha kakhulu.

Rhubarb - burdock, leyo edliwayo

Hayi wonke umntu uyayazi into rhubarb. Noko ke, ngenxa yokuba kunokwenzeka ukuba apheke pudding emnandi. Ke kaloku kukho iintlobo ezingaphezu kwama-20 kule sityalo. Ukutya ukuthatha neziqu, ubuncinane - amagqabi. Olubangelwa ezi sisiseko compotes, jellies, jellies kunye kwemikrozo. Baya nayo ingadityaniswa ukwenza salads kunye isuphu.

Elula iresiphi Rhubarb isidenge awuyeke ukupheka nkqu amakhosikazi abo abafuni ukuchitha ixesha elininzi kwi imicimbi ekhitshini. kwabhalwa avulekile of rhubarb unika indlela ukupheka ingako. Pudding unako iphekwe kuphela ngeziqu, kodwa ungakwazi kongezwe amaqunube.

Iinzuzo tywaleni of rhubarb

Kwi web kukho iiresiphi ezininzi rhubarb, inzuzo ethe ayaziwa bonke. Njengazo naziphi na ezinye rhubarb isityalo eluhlaza has a lot of iimpawu ezintle. Selani kuyo kunempembelelo bembuyekezo, yaye ezinye iintlobo baze antipyretic. Le imixube zineevithamini, asidi kunye neetyuwa ezenza izityalo ingakumbi luncedo entwasahlobo ekuqaleni. Ezi izithako uncedo beriberi ebusika.

Ukupheka ijeli rhubarb uya kuzuza abantu abanengxaki esiswini kunye nezifo emathunjini. Basebenzisa njengendlela arhente choleretic. Nditsho amayeza ezisetyenzisiweyo yinxalenye kwisityalo ukuze imveliso iziyobisi ezithile ngenxa yonyango ukhwekhwe, ukuphucula onombilini. Hi mpimo lowutsongo rhubarb isetyenziselwa kuqheleke phecana zesisu, amakhulu - nje isisu.

Kodwa kukho Izimo ukusetyenziswa rhubarb. It ayinqweneleki ukusebenzisa imali abantu abaninzi rheumatism, sifo, wamitha, yaye xa kukho ingxaki lwesinye nenyongo. Izigulane abaphethwe zizifo ilitye sezintso akakwazi ukutya izidlo, ezibandakanya isityalo. Okulandelayo sijonga zokupheka rhubarb. Iinzuzo tywaleni loo izitya kufuneka uzihlaziye ngaphambi kokuba uza kufuna nokuwasela ijeli.

Rhubarb isidenge

Iresiphi Rhubarb isidenge asiyiyo inxalenye imveliso ezintsonkothileyo. Zonke izinto eziyimfuneko kukho kuzo zonke ekhitshini. Indlela ukupheka rhubarb ijeli kwaye uqale phi? Inyathelo lokuqala ukuhlamba iziqu zabo ze uyinqunqe ibe iityhubhu, ndinivuse istatshi ngamanzi abandayo, ukulungiselela ubuninzi ezinqwenelekayo iswekile kunye ukunikezela amanzi ubilise.

Kuba imithi elula efunekayo 0.5 kg lezikhinkci rhubarb, 2 amacephe starch, iswekile ukuba liyingcamle ilitha 1 yamanzi. Xa amanzi yamathumba, kuyimfuneko ukuba agalele rhubarb diced imizuzu malunga 10 imizuzu ubushushu medium phezu. Emva koko, lo uhlobo yesiphumo kwaye compote iziqu ukufikelela. Isisombululo starch elulwelo ndinithululele ukwengeza iswekile. Umxhelo rhoqo ukuze amanqathana kwabunjwa, ukuphekela omnye imizuzu emi-5 emva abilayo.

Recipes ijeli rhubarb ingahluka ukuba isityalo ukongeza apile okanye amaqunube. Kissel kule meko uya kufumana incasa ngakumbi. A umbala iya kuxhomekeka berry longeziwe. wayeyoliswa kakhulu abantwana kunye nestrawberry ijeli. Nomnikelo izaliswe silivumba berry kwaye imuncu ephezulwana rhubarb. Ukulungiswa jeli ayitshintshi, kuphela nenqanaba ukupheka neziqu kufuneka ukongeza amaqunube.

Enye indlela isenokuba ijeli enkulu ngakumbi xa iphekiweyo zinti na elahliweyo, kwaye umhlaba ku yintlama. Emva koko ke, wabuya ugalelwe umhluzi. Kodwa okubizwa mababe grinded, okanye ijeli kuya kuba mnandi ukusela. Kuxhomekeka lexinene lwemveliso isenokuphuma njenge othululwayo, ukuba ulwelo, kwaye dessert, ukuba wenze oko ashinyeneyo ngakumbi. umdla kakhulu ibonakala ijeli elingqingqwa ngeglasi, ukuba phezulu kunye cream wompu. Le dish ancedwe kude kuse itafile zehlobo.

Esityeni rhubarb

Nangona kukho inyaniso yokuba uninzi esetyenziselwa sipheka compote rhubarb kunye ijeli, oko kuhambisana kahle salads kunye ophaya. Of rhubarb uyabazingela bafumana ukugcwaliswa omhle ophaya. Ukuze wenze oku, mix amaqhekeza isiqu kunye neswekile kunye semolina. 700 g rhubarb kufuneka ezi 2 semolina kunye ne-100 g neswekile. Lo mxube kufuneka eluhlaza, usile ibe okubizwa, ongeze isahlulo patties. Ukuba akukho Izimo, rhubarb anokusetyenziswa isuphu, kunye dessert. Regales nendlu neendwendwe yakhe vitamin ijeli rhubarb.