Kokutya neziselo, Wines nemimoya
Nomla- ubusi, izithako, iiresiphi, iingcebiso namacebo
Samogon Honey - utywala kufunyanwe ekhaya kunye imveliso efanelekileyo. Wathi akubulela wababela iinyosi, kodwa bootleggers ezininzi, kude ukusebenza iinyosi, yabonwabisa into awabenzela ibhiya yasekhaya. Kukho zokupheka eziliqela, nganye enika nomnikelo incasa yawo kunye incasa.
abathandi ntiyiso yabelana Mead asile nobusi. Zokupheka for zombini ezi kuthelwa ezahlukeneyo, yaye ngamandla. Umahluko omkhulu e incasa, astringency kunye kubuxhakaxhaka bokuvelisa. Mead kulula ngakumbi ukuba alungiselele, loo nto kufuneka lokulungisa, yaye ngenxa yoko iqondo nto incinane - nto iiyunithi 5-10.
Classic nomla- uju
Mead Classical yenziwe izithako 4:
- Honey - 3 kg.
- Iswekile - 3 kg.
- Water - Iilitha ezingama-20.
- Okuze - 300g
Mead sugar
Kutheni usongeza iswekile ukuba asile ubusi? Ngapha koko, izinto zokwenza imveliso yokuqala kunye ngokunjalo pretty amnandi. Kodwa ubusi ilungileyo iqala akusoloko ukubhadula, xa udibanisa igwele kuyo. Uyakwazi ukupheka Utywala yasekhaya, kunye neswekile-free, kodwa kuphela xa olichitha ukupheka eninzi ixesha elininzi.
Oku kuya kufuna Izinongo:
- Honey - iilitha ezi-3.
- Water - iilitha ezili-10.
- Igwele - 200 g
Okokuqala kuyimfuneko ukuxuba amanzi kunye nobusi epanini kunye umxube kuziswa ukuba ithumba kwi anjengedangatye phezulu. Isinciphise flow ubushushu, bilisa, likuxhoxhela imizuzu engama-20, ukhupha alephuze amagwebu ziyenzeka. Emva kokususa ipani kwipleyiti Ukupholisa ulwelo ukuya degrees 30.
Igwele entle ingxengelelwe ngamanzi ashushu zize zifakwe umxube okubangelwa. Ke lonke ulwelo agalelwe kwenye ikhonteyina elungiselelwe ukubila. Ngcono ukuba kuya kuba ngekalika okanye oki nemigqomo. Apha simele sinikele ingqalelo ubushushu, asifanele ngaphantsi 25 nezifundo kungekho ngaphezulu kwama-30. Ekupheleni utywala yokubola into Yek usebenzisa izixhobo ezifanelekileyo.
Mead neswekile
Ukuba ngaba ingxelo ukuba umxube wamanzi aneswekile, kuba nzima kakhulu ukwenza asile yobusi. Zokupheka for ngokusebenzisa zombini izithako lula kakhulu, kwakunye othululwayo ogqityiweyo zingafumaneka ngokukhawuleza. Ngoko ke, le ndlela ixhaphake kakhulu phakathi abavelisi basekhaya utywala. Ukupheka uya kudinga oku kulandelayo:
- Ubusi and sugar - 3 kg.
- Water - Iilitha ezingama-20.
- Utywala igwele - 200 g
Ekubeni iswekile kubandakanya kwenze, ulwelo kufuneka kuqala likhanyelwe kwenye ikhonteyina, ukuze kungabikho amasuntswana omhle kange afakwe izixhobo ukwenziwa. Kunqweneleka ukubamba neyanamhlanje ezimbini uze kweziselo ecacileyo usebenzisa permanganic okanye izihluzi carbon. Oku kuya konga kwi-oyile Braga fusel, ukunyusa umgangatho utywala.
niyalazi sweetening
Ngamanye amaxesha bootleggers ngexesha ngumash yokupheka ukuvumela iimpazamo eziqhelekileyo. Ngenxa yoko, i-tywala ufumene eyomeleleyo, ezintle, kodwa a incasa embi. Unako ngokugudileyo nge nobusi.
Ukuze ukudambisa Braga, esebenzisa iswekile okanye ubusi (1 kg). Nayiphi na kwezi mveliso ukuba zixutywe ilitha yamanzi ze ubilise de kude kungabikho amagwebu ngaphezulu abembumbile. Emva koko lo mxube kufuneka ibekwe kwindawo epholileyo ezimbalwa iiveki ukuba bahlukane yodaka. Ke ifakwe kwi utywala.
Kulo mzekelo, kuvela hayi Mead kunye ivodka utshwala ezinobusi. Nomnikelo iba mnandi, kodwa ukuba balahle umthunzi utywala ayikasebenzi, nokuba usongeza ezininzi umxube elithozamisayo.
imposiso moonshiners
Ngaphandle kwento yokuba asile upheka ubusi kakhulu ngokulula, wabaqalayo kwakunye peregonschiki zasekhaya abanamava, ukuvumela ezimbalwa iimpazamo eziqhelekileyo. Okokuqala, azisoloko ehambelanayo kunye nobushushu. Ukuba etsiba okanye waphula phantsi, oko kufuneka siphulukene ezininzi iipropati. Ukuze uphephe oku, kucetyiswa ukuba usebenzise kuphela iingcedevu ubushushu engaxhomekekanga embaneni, amanqanaba irhasi kunye like. Kubhetele ukuba agubungele Umphanda ngeengubo, wababeka kumagumbi efudumeleyo yamaplanga, kunokuba nethemba izixhobo.
Okwesibini, bootleggers basoloko wongezelela igwele kakhulu. Kakade ke, oku akuthethi ezonakalisa inqaba ethululwayo, kunjalo, kuba nempembelelo enkulu incasa yawo. Ukongeza, ubuninzi Igwele kukhokelela ekubeni le Wort libilisa intlama ixesha elide kunokuba bekucingwa.
Ekugqibeleni, ngokufuthi bawuphanga asile ngqo ngethuba neyanamhlanje. Oku kwenzeka ngenxa yezizathu kuphela - ukufudumeza olungalinganiyo. Umlilo ungakwazi wamkhwelisa amanqanaba, apho nkqu ubusi isilonda ofanelekileyo. Ngoko ke, ngaphambi kokuqhubeka ukuya neyanamhlanje, kucetyiswa ukuba ukujonga umatshini.
izincomo
Ukuba asile ubusi ucime kokufanelekileyo ukuba inqaba, astringency kunye ukungcamla, kufuneka ulandele imithetho embalwa:
- Efunekayo ukuhluza Wort phambi kokuqhubeka neyanamhlanje. Nkqu izithako isulungekileyo ukunika kwenze leyo kwathathwa kakubi ngu niyalazi, amasuntswana amancinane kuwutshisa, sinikela ekugqibeleni kuba ezimbi.
- Kuyacetyiswa ukuba ukwenza ulwelo kabini ukususa ioli ityhefu. Kulo mzekelo, abambalwa grams zokuqala nezokugqibela kufuneka ukuba kuhluzwe ngokwahlukileyo, kuba kubhaliwe khona ukuba inkunkuma ephuma umatshini neenkonkxa.
- Emva neyanamhlanje zisele kufuneka mayicocwe ngamalahle okanye potassium permanganate.
Ukuba landela le migaqo, ngoko othululwayo ngeke mbi akukho ngaphezu utywala elite eqolo.
Ukuthetha ngendlela abanokwenza ngayo niyalazi eyenziwe ubusi, asinako ngoyaba umthamo nezixhobo. Kunqweneleka ukuba inyanzelise Wort kwi casks oki okanye ekalika njengoko izixhobo alambik ubhedu ezisetyenzisiweyo, kunye neziselo ngenxa uthululele iibhotile zeglasi.
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