Ekhaya noSaphoEzongezwayo

Njani, xa isingxobo tea yokuqala

Loo into eqhelekileyo like a bag iti, kudala zigxile ebomini bethu. Oku kakhulu iqhutywa lula wayo, usebenziso olulula, kunye nokukwazi ukunciphisa ixesha efunekayo ukulungiselela yesiselo. Noko ke, nangona kakhulu, le iti kucingwa ukuba ukuswela-nebunzi kunye esezantsi-ezikumgangatho. Ngoko ke, enoba oko ngokwenene, yaye ekuqaleni bag iti, akugubungele kweli nqaku.

Ixesha elichanekileyo kunye nembali imvelaphi iibhegi leti akwaziwa ukuba ezithile. Kukho ulwazi malunga eyayikho kunoogxa babo China yamandulo. In Russia okufanayo utsha newayini ezisetyenziswa Izingxobo ezincinane, eyenziwe yeflakisi. Kodwa ekubeni le nkcazelo ayiqinisekiswanga ngokusesikweni, loo nto ixela ukuba isingxobo yeti yaqanjwa i yaseMelika, uThomas Sullivan ngo-1904. Njengoko umrhwebi, abefudula elubhuqa ukusindisa kwiisampuli zemveliso elungiselelwe nokuthunyelwa kubathengi. Ngaloo ndlela, endaweni yokuba ixesha uphawu iimbiza iti, oko prepacked izabelo iingxowa isilika athungwe ngesandla. Emva koko ke abathengi bacele Thomas ukubandulula kuyisela iibhegi, kungekhona iinkonkxa. Inyaniso yokuba abathengi ningaqondi iingcamango yayo yoqobo ezinxulumene ekupakisheni uhlaziyo, waza waqalisa utsha le tywala ngqo koobhaka, leyo kamva yaphinda yathandwa ebanzi ngenxa lula kunye nokusetyenziswa.

Kungekudala iingxowa iti ziye ngenkuthalo kusetyenziswa kwiivenkile kuthengiswa ezivenkileni. Ekuhambeni kwexesha, kwaye kwacaca ukuba isilika kude izinto ibiza kakhulu kwimveliso kangaka abaninzi yorhwebo. Saqala imifuniselo esebenzayo ezinxulumene ekufumaneni feedstock efanelekileyo. Ngaxa lithile, kwingxowa iti eyayenziwe igozi, kancinane emva koko - Manila hemp kongezwe viscose. Nangona kunjalo, le mathiriyeli ukuwuphumeza ngokwabo hayi ngesandla ilungileyo. Kwaye nje ngoko kukho eyodwa iphepha lokucoca ukuba iingxowa iti. Lowo lisetyenziswa jikelele unanamhla.

Ukuba sithethe imbonakalo wengxowa, ngesebe njengesiqhelo kwethu zifumaneka kuphela ngo-1929 - ke ngoko yaqalisa ubugcisa kwimizi yemveliso yayo. Kulo nyaka-1950 ziveliswa package iti gumbi ezimbini, ekwaziyo ukunyusa umgangatho ukuqhagamshelana amanzi utsha ukuphucula ukusebenza product. Inkqubo utsha simswelise baqalisa ukuhlala ixesha elincinci kakhulu. Kungekudala uluhlu iingxowa liye landiswa eya kuthi yongezwe kunye neefom ezintsha: Wabonakala elimile isikwere, isangqa, kwaye nkqu iiphiramidi. Njengoko kwizibiyeli obandayo ziye zasetyenziswa inxaxheba kunye nobuchwepheshe lokutywina thermal kwenze ukuba sikwazi ukwandisa amandla le mveliso.

Kubalulekile kwakhona ukuba sikhankanye yiti ibekwe engxoweni. Ngokungafaniyo kwimakhishithi, oku lugqityiwe ngakumbi kwaye lizinzile. Ngokwezi iingxowa timfanelo engabumbeki iphepha - akukho imixutywa, akukho nto added. A Isantya ukumnika eliphezulu echaza pulverizing kwimakhishithi, apho enzyme entle ingxengelelwe ngamanzi ngokukhawuleza.

Ngokuba namhla neentlobontlobo zesiselo wangumqulu oyincwadi thusa kunye neyantlukwano yayo. kwikhava yawo - ngokunjalo. Ibhokisi kweengxowa leti ekhoyo evela amaphepha neenkuni kunye nentsimbi, kunye noyilo yayo ngamanye amaxesha solo nkqu abathengi kakhulu ukuqonda. Iingcali yale isiselo ngokuqinisekileyo uya kuphatha ikopi ephucukileyo wakho ukwazi ukuba azalise ingqokelela yazo iti esisityebi.

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