Njani imaski nalunwele amaqanda

Amaqanda zisoloko imveliso ubhetyebhetye ukuba lisetyenziswa kuphela xa upheka kodwa zokuthambisa. Zisetyenziswa ukulungiselela iimaski iinwele, ngenxa yokuba iquka ezininzi izondlo ezifana lecithin, acid kunye ngomlinganiselo omkhulu. Ezi izinto ukukhusela inwele walimala kwaye musa ukuvumela ukwenza ehambayo. sikhombisa inwele amaqanda ukuya ezininzi imiphumo eyingenelo ndizuze ukusetyenziswa kakhulu. Banikela silky iinwele kunye shiny, moisturize iinwele owomileyo yaye zingasaphili, okanye ngokugqwethekileyo, nya ukusuka greasiness ngokugqithiseleyo.

Ukulungiselela iimaski nalunwele amaqanda, kukho iiresiphi ezininzi ezahlukeneyo kunye izithako ezahlukileyo. Kukho inkqubo eqhelekileyo kakhulu kwaye iluncedo kakhulu - endaweni ngeshampu njengesiqhelo ubuncinane kanye ngenyanga ukusebenzisa eqandeni. Ukuze alungiselele, kufuneka uthathe iqanda, phehla kwaye asiyixubi konke amacephe amabini yamanzi mmandla. Lo mxube iziphumo kufuneka kancici kwi iingcambu iinwele, lo gama ngaxeshanye ukwabela phezu ubude bawo amacebiso. Le imaski kufuneka igcinwe imizuzu nje embalwa, uze pula ngamanzi ashushu. Kulo mzekelo, kufuneka ukuba amanzi ashushu kakhulu, kuba kwiproteni nga bayeke. Emva kokuba zonke iinkqubo ufuna ukususa intloko kwesisombululo ezibuthathaka iviniga okanye intlama yejusi yelamuni. Yi le nkqubo inye lisetyenziswa imaski evela egg elimhlophe.

Neengcambu intloko yakho inkwethu, iimaski iinwele ziyafuneka ioli burdock kongezwe egg sac. Lokulungiselela wayo kufuneka athathe izikhupha ezibini zamaqanda, yejusi yelamuni kunye amathontsi ezintlanu yeoli burdock, bonke kakhle. Lo mxube iziphumo kufuneka ngocoselelo kancici kungena ezingcanjini iinwele. Le imaski kufuneka zigcinwe phezu kwentloko malunga nemizuzu engama-30, ngoko ke kufuneka ndakuhlambulula ngamanzi ashushu.

Kukho recipes ezininzi njengoko ukulungiselela iimaski inwele amaqanda. Omnye wabo - imaski nge cognac. Kufuneka uthathe amacephe amabini cognac kunye naluphi oli yemifuno, ongeze kuyo izikhupha ezimbini. Lo mxube yahlaliswa kwambatha iinwele ndikunyibilikise ungazithambisi kungena ezingcanjini. Emva koko, kwimfuneko yabeka intloko yayo phezu ikepusi efudumeleyo uze ugcine ukwamalunga 50 imizuzu. Intloko emva imaski kufuneka zohlanjwa ngamanzi ashushu kunye ishampu. Ngamaxesha athile ukugcina imeko elungileyo iinwele Kucetyiswa ukuba usebenzise endaweni yesiqhelo izikhupha ngeshampu iqanda, ezi isiponji obalaseleyo neenwele kakhulu zicocwe kakuhle.

Iresiphi elilandelayo eliqhelekileyo isigqumathelo iinwele evela amaqanda - lo ukusetyenziswa glycerol. Kufuneka ukuba uthathe itispuni ye glycerin, amacephe amabini oyile kukaCastor, itispuni ye-9% iviniga kunye iqanda elinye. Onke amacandelo ekufuneka ixutywe, de enobunzima eyohlobo olulodwa. Okokuqala, ubunzima atyabukile kwi iingcambu iinwele, ngoko batwabulule phezu ubude yonke le ngcebiso. Hair emva konyango nge wrap ugcine olufudumeleyo imizuzu 30-40. imaski enjalo ndakuhlambulula ngamanzi ashushu kunye ishampu.

lulunge kakhulu imaski evela iqanda kunye nempilo iinwele nobusi. Lokulungiselela wayo kufuneka amaqanda ababini, omnye icephe zobusi ezimbini amacephe ze yamafutha omnquma okanye oyile kukaCastor. Kufuneka ukuxuba ioli kunye amaqanda, uze udibanise ubusi kunye cuba de egudileyo. Lo mxube busetyenzisiwe ngendlela efanayo: lokuqala atyabukile kungena ziingcambu, ize ke isasazwe phezu lonke ubude. Ngokufanayo, kufuneka ukuba azisongele iinwele kangangesiqingatha seyure uze uhlambe off ngamanzi ashushu kunye ishampu. kucetyiswa ukuba usebenzise imaski kanye ngeveki ukufumana nemiphumo emihle. Good kondla iinwele kunye iqanda imaski kongezwe iyogurt low-fat imayonnaise. Indlela kubo ilula: zonke izithako zixubene kusenziwa ngokwemilinganiselo ngokulinganayo kwaye ungazithambisi de egudileyo. Le imaski ingenziwa phezu kwentloko kangangeyure, ngoko pula ngamanzi kunye ishampu.