Kwe Kokinskaya - iintlobo bethembisa

Kanye eliphakathi umthi iziqhamo wayesaziwa eGrisi yamandulo, ePersi uBukhosi baseRoma. Okwangoku ehlabathini lonke nokulinywa engaphezu kwewaka esiXhoseni. Imithi nje kuphela kusetyenziswa ukuvelisa iziqhamo zimnandi kodwa izityalo nje zokuhomba.

Iimpawu iintlobo

Kwe Kokinskaya (ifoto kwi okubhaliweyo) yayifunyenwe ewela imihlanganisela ezimbini: Popular and Cure. Kufunyenwe igama layo ukusuka reference kwindawo Kokinskogo All-Russia yoKhetho-Technological Institute of Horticulture kunye Nursery, apho zadalwa.

Inkcazelo eliphakathi Kokinskaya:

• ixesha ekukhuleni ekwindla;
• medium size, iziqhamo shirokogrushevidny zalishumi 100-200 grams;
• imveliso - up to 100 kg umthi ngamnye, kunye nobudala liphuma;
• enokumelana okuhle iqabaka;
• kakuhle Iklasi umelana injaduko kunye nezinye izifo fungal, apho isiqhamo ezinzileyo ngaphezu uhlaza;
• transportability elungileyo;
• Ke uthe wavelisa isiqhamo iminyaka 4-5;
• izithole ekhuthazwa, iimbewu, izithole;
• ubomi iminyaka ukuya kwiminyaka engama-25.

Ubuhle lobubi

Nasiphi na isityalo iziqhamo zinezibonelelo zayo nezingalunganga. Izinto eziluncedo ze olu didi lubandakanya amangalisayo iziqhamo zawo incasa. inyama yethenda limnandi kunye dessert isoya polumaslyanistaya, ocoliweyo-olungisiweyo, oluyigcinayo umgangatho walo kude kube nguNovemba. Ukuza kuthi ga ngoku, iziqhamo eqokelelwe ngasekupheleni Agasti okanye ekuqaleni kukaSeptemba, oyigcina efrijini.

umthi ukungafuni nge ukuxhathisa iqabaka elungileyo kwaye isivuno ephakamileyo ibenomtsalane kakhulu kwaye elithembisayo likhula kwindawo phakathi lizwe.

Njengoko iingcali qaphela ukungabikho lokuncitshiswa ubungakanani iziqhamo kunye isivuno esihle kakhulu.

ubunjineli kwezolimo

Kokinskaya kwe has ezinye izinto awohluke wokufama. Ngokuba ukutyala into kakuhle emathambekeni bufaneleke mpuma, ntshona kunye esemazantsi. mhlaba ulungele izityalo ziya omnyama obambe oyisanti kunye 4.5-6.5 reaction pH (cala). awana High asabela yingozi pere, ngoxa asidi, imihlaba wavuma asidi ukwandisa ukuxhathisa imithi injaduko. kumhlaba oyisanti ikhuthaza ukukhula ngokukhawuleza, nto leyo ekhokelela ng ye noqweqwe.

Ukuze isithombo ndatyala, wemba ububanzi emhadini kwimitha elinye kunye nobunzulu 80 cm. Amilile ngendlela yokuba ingcambu njengomqala kukuba ngaphezulu komgangatho ophantsi hayi ngaphantsi kwe-5 cm. Ukutyala zinzulu kakhulu Uxhokonxwa tips omiswe of amasebe kunye fruiting kokulibazisa. Inqanaba lamanzi komhlaba kufuneka mayingagqithi kangangeemitha ezi-2.

Ukhula emhlabeni umgqomo ngokuyimfuneko isuswe, ingakumbi emva kokutyala kwiminyaka yokuqala embalwa. Ingca phakathi kwemithi nomphakamo-15 cm ukunika indlela uliyeke linjalo isichumiso.

Kwe Kokinskaya ngokumila pyramidal, ngenxa ukugoba tyaba emthini. Le nkqubo iphindiwe ngonyaka ngamnye ngoMeyi noJuni, xa amasebe 15 cm ubude. Ukuthenwa oLwakhayo yenziwa emva kokutyala. Annuals entwasahlobo ziguyiwe ukuya kubude-90 cm, ngoxa kunyaka-emibini susa onke Ukwandiswa, eshiya-50 cm. Ukuqulunqwa iphambili isithsaba oluqhutywa kwiminyaka emithathu yokuqala. ingqalelo ekhethekileyo ihlawulwa umqhubi ngokususa amahlumelo enamandla nkqo.

Nangona ukuxhathisa iqabaka elungileyo, emibhaka Kokinskaya kwiminyaka yokuqala 5 yobomi kufuneka imfudumalo. Ebusika isisombululo izityalo iblitshi itshokhwe (kuba imithi ngokuluqaba mhlophe omdala esebenzisa udaka) kunye zigqunyiwe, zemithi tieing ucoce namasebe. Ukongeza, mulching kunye esisesweni, wamatye, umgquba okanye isichumiso.

ukusetyenziswa

Kwe Kokinskaya okumnandi kakhulu xa entsha. Iziqhamo ukuya hooter kunye compotes. Nangu zezona ekuveliseni ijam, marmalade, iziqhamo candied newayini. amayeza emveli kunye Pharmacology mihla usebenzisa iimpawu aphilisayo kwezityalo ukuze unyango yomoya kunye izifo ezihlasela zosulele ngokuphefumla.

Nangu Wood kakhulu kuthathwa phakathi kwamagcisa kunye abakroli kokuqinisela kumzobo yokuqala, kunye nokuthobela nonyango. Isetyenziswa ukwenza izixhobo zomculo, ifenitshala, izinto zokudlala, izinto isipho, yaye nezacholo.