Iti eluhlaza "Milk Oolong" - iipropati luncedo kunye Izimo

Asia - indawo awazalelwa kuyo itheko iti, apho ukusela iti akaphenduli sina mfihlakalo. Ukuze wenze oku, khetha kuphela iintlobo ngeyona ndlela othululwayo. Inkqubo yokwenza iti kunye nokukhethwa izixhobo ezinxulumene nayo ibalulekile kakhulu. iti eluhlaza "Ubisi Oolong" into ethandwa kakhulu zombini eYurophu eRashiya. iimpawu zayo incasa ekhethekileyo unokuvelisa eninzi amabali imvelaphi yayo. ingqalelo ekhethekileyo kufuneka ihlawulwe iimpawu eziyingenelo yale othululwayo.

Amavo malunga nemvelaphi

Kukho amabali amaninzi malunga nomba ngemvelaphi iti. Enye welivo ezintle, isiselo unalo ngenxa elimangalisayo uthando ezingabuyekezekiyo kwi enomsila wasezulwini kunye neNyanga. Enomsila ukhetha ilanga zimke, nenyanga yanikezela lusizi. Kweli nqanaba, ihlabathi ubusika, kwavuka onamandla. Emva koko kube sele abizelana ndawonye izityalo emangalisayo leti okumnandi kunye engaqhelekanga.

Ngokutsho kwenye inguqulelo,, izityalo ezikhula mihla ngakumbi wayinkcenkcesha ubisi, azigubungela iingcambu ese exolweni yerayisi. Ukusuka le tea kuthatha phezu ntlobo ezingaqhelekanga caramel. Enoba imvelaphi kwimbali ethululwayo, ivumba layo kunye ukunambitheka unique wayemthanda kulo lonke ihlabathi. Iguqulwe kwi igama Chinese zisele kuvakala ngathi "Golden Flower", ngelixa eYurophu ibizwa ngokuba "oolong" okanye "iti Oolong".

Apho ubisi isongo

Enyanisweni, iti eluhlaza "Ubisi Oolong" ufumana nasongo kwinkqubo kulinywe kunye nemveliso. Oku kuthatha ixesha elide kunye nendlela umxube uvuvuzelo semizi eyenziwe eninzi umoba. Iingcambu zezityalo zinkcenkceshelwa ubisi, leyo enyibilikayo kakhulu. Emva koko, ukuba zigqunywe ngeengxam ezabe zidliwa yembewu irayisi. Enye indlela mveliso i inkqubo iti kubandakanya isisombululo ekhethekileyo eziqokelelweyo ekrwada yintloya. Ukudityaniswa isicatshulwa kunye oolong aze anike la manqaku incasa engaqhelekanga.

izakhiwo eziluncedo

"Ubisi Oolong" ukwazisa nje incasa emnandi nevumba. Kananjalo isiselo iluncedo kakhulu. iimpawu zayo yaziwe ngabantu abaninzi, khon 'ukuze badle iti eluhlaza (oolong) ukwanelisa umzimba nomphefumlo. Okokuqala, oko isiselo lomse-, ukuba bahlukane iingcinga emhlabeni banandiphe uxolo. umsitho tea kufuneka kwenziwa emoyeni ezolileyo noxolo.

tea "Ubisi Oolong" iipropati luncedo Green leyo ebaluleke kakhulu, iqulathe antioxidants kabini njengoko abaninzi ngaphezu amanye - Black iti. ukusetyenziswa kwayo kwandisa ukusebenza, ithowuni lulonke umzimba, ufudumala kunye neethowuni. Emva iti enqwenelekayo isidlo okunamafutha eluhlaza yokusela imagi (milk) ukususa isisu enzima. Sela freshens emihle ukuphefumla, rejuvenates ulusu yaye kuphucula ngebala.

"Ubisi Oolong" ithatha indawo ethile iayisi khrimu kunye neelekese, ngoko ke, ukusetyenziswa kwayo Iluncedo lomzobo. Emva ukusela le ethululwayo, ungafumana azisusi yintloko, ukuphucula ukusebenza kwenkqubo yokujikeleza kwaye nokomeleza iindonga imithambo yegazi. Ngaphandle kwento yokuba iti eshukumisa ukutya, ukusetyenziswa kwayo inegalelo umzimba. Le isiselo amayeza iqulathe malunga nama-400 izinto eziluncedo.

Izimo

Nangona ukubaluleka kwale mveliso, kukho ezinye Izimo ezincinane. Isilumkiso kufuneka zisetyenziswe sabantu kubantu abanengxaki gastritis, izilonda kunye nezinye izifo esiswini. Kufuneka kusela tea ngaphambi kokuba alale, ngoko asinto ibe nafuthe ekhuthazayo. Anciphise inani oolung eziyimfuneko kunye nehigh blood (akukho neendebe ngaphezulu kwe 1-2 ngosuku). Kwakhona, musa bacebisa ukusetyenziswa ngokugqithisileyo kulo othululwayo kubantu abanesifo sezintso. abafazi abakhulelweyo nabongi nikhumke okanye ndisele iti kweli xesha ezibalulekileyo. Tea "Ubisi Oolong" (green), iimpawu echaziweyo kwi iphepha, akusayi kuba naziphi Izimo.

Ukukhetha

Indlela ukukhetha uphawu oolong iti eluhlaza? iipropati eziluncedo kunye Izimo, leyo, ngokuzenzekelayo, incinane kakhulu, kufuneka ukwazi ngokuyimfuneko. Kodwa eyona nto ibalulekileyo - ukuba bathenge imveliso ngokwenene. Kuyinto ezisitheleyo ezishelfini kweti ezininzi fake ukuba abathengisi abanganyanisekanga sityhafe ngenxa yokuqala. Ukuqala ukufunda iphakheji. Zininzi izinto ndithi iti. Kufuneka kungabikho kudla. Phantsi iphakheji mayingabonwa nobutyobo. Oku kubonisa imveliso ihlwempu-umgangatho, akhoyo tea eluthulini.

ukuzimisela Olunye sobunyani kunokwenziwa kuphela ekhaya, ongcamla isiselo incasa. Ukuba kubhekwe kunye nokuthenga, kuyimfuneko ukuba bathenge imveliso kuphela kwiivenkile ezikhethekileyo. Kwaye khumbula: umgangatho iti eluhlaza "Ubisi Oolong" ayikwazi lungabizi.

production

Ukuqokelelwa izinto ekrwada yenziwa ekwindla okanye yasentwasahlobo. amagqabi eziqokelelweyo ukuqhubekekiswa, kodwa ukubila zingahlanganiselwanga esiphelweni. Waye phantsi kuphela kumngcipheko inxalenye sheet kunye komhlaba. Ngoko ke, inxalenye enkulu isityalo igcina isakhiwo yaso yendalo. Lilonke ixesha imveliso iti eluhlaza "Ubisi Oolong" uzuza iipropati engaqhelekanga. Le tywala agaye inalo umthunzi ubuncwane of lemon luthuthu. isongo sayo iba mnandi ezinomnyinyivane ubisi. A indima ebaluleke kakhulu iti idlala ubugcisa bemveliso elikhethekileyo babeziindawo.

imiphumela anti-nokuguga

Enye iimpawu abangabaxhamli yeti, nto leyo ethakazelelwe kakhulu abasetyhini - isiphumo yayo anti-ukwaluphala. Kungenxa yoko le nto ukusetyenziswa kwale othululwayo kunempembelelo nenzuzo apha esikhumbeni. Tea kuthintela ukwaluphala kwaye inegalelo collagen eziphuculweyo. Kwakhona kucetyiswa iityhubhu yomlomo ukusetyenziswa ice eyenziwe iti. Hlikihla ebusweni babo, ungenza uwugudise imibimbi iwabonakalalise pores. Ngoko ke isiphumo lobomi kuchaphazela umzimba wonke. Inani elikhulu lweziqalelo aluncedo ukuphucula iinkqubo pathways eziseleni. reception tea negalelo recovery ngokukhawuleza kugula yaye kuphucula amandla. Yiyo loo nto ke kucetyiswa ukuba usebenzise abadala. Oku kuphucula umsebenzi engqondo nawenkumbulo. Kukho lobomi jikelele lomzimba ulusu. Ingakumbi tea luncedo kwabo benza umsebenzi ngokwasengqondweni yaye wakhe umsebenzi kufuna ingqalelo enkulu ingqalelo.

Ukukhethwa amanzi

Ndimncinile zonke iipropati leti kunye imvelaphi yalo, kuyimfuneko ukuhlola inkqubo ukusetyenziswa kwayo. Ukuze sibe ngokupheleleyo incasa zisele kunye ivumba layo, kuyimfuneko ukuze kube kulungile. Eyona ndima ephambili apha isusiwe amanzi. Oku sisiseko yonke inkqubo. Ngoko nangoko ke kubalulekile ukuqaphela ukuba amanzi elula empompini ayifaneleki. Yena kunzima kwaye flavour ethile. Lokuzibonela ngokupheleleyo incasa iti eluhlaza, kungcono ukusebenzisa amanzi kumthombo ecocekileyo, okanye uthenga evenkileni, Ukuvalela. Xa "ukuziphatha" kweziselo agaye nako ukufumanisa umgangatho wamanzi. Ukuba bekukho umntu phezulu umboniso, yiti iphekwe kakuhle. Le nebhodi neeoli ezixabisekileyo kunye neevithamini eziza ezidibana ngamanzi embi kwaye lichithakale.

Iziseko yokuxhoba kunye nokukhethwa izitya

Chinese tea eluhlaza - "Royal Ginseng Oolong" okanye nayiphi na enye - ukuba agaye kuxhomekeke kubungakanani yokubola. Kuba iintlobo ngaphantsi inegwele ziya zilungele akayi kakhulu amanzi ashushu, akukho ngaphezu kweqondo lama-80. Sokufaka isiselo ezinjalo kufuneka ibe phakathi kwemizuzu emi-3. Ngeentlobo ezininzi lobushushu amanzi inegwele besukelana degrees 90. ixesha ukuphisa - elide. Ukulungiselela le iti thatha ubungakanani obuncinane, kungcono evela Yixing udongwe, kunye neendonga zamafu. Ezo izitya ogcina ngokupheleleyo ubushushu kwaye ivumela tea ukuze atyhile zonke iipropati yayo. Isinye kwisithathu iketile liya kubamba amagqabi eti, kwaye abanye - amanzi. iti ubisi Green ukuba agaye izihlandlo eziliqela ngokuxhomekeke eyahlukahlukeneyo. Kwi-avareji, sisiphinda-10, kodwa ezinye iintlobo basebenzisa ngokuphindwe kabini.

Kung Fu Cha

Le yindlela ekhethekileyo welding, egqalwa isakhono liphezulu ukukhonza iti. tea First ezikhethiweyo kufuneka zihlanjwe ngamanzi abilayo. Emva koko wagalela iti (malunga elinye kwisithathu izitya). Emva koko, umgqomo wagalela amanzi ashushu (degrees hayi ngaphantsi kwe-90), yaye kungekudala ke sathatha. Olu lwelo ayisetyenziselwa yokusela. Okulandelayo, amanzi ashushu engekabili kwakhona ize iyigcine iketile malunga ngomzuzu omnye. Ulwelo ke amanzi kwaye wondla kwi table. Yaba nomnikelo kwaye igqalwa ilungileyo. Inkqubo ukumnika ingaphinda-phindwa amaxesha amaninzi. isiselo nganye ingomso liya kuba incasa engaqhelekanga. Kuphela emva kokuba zavarok eziliqela onokuchaza ngokupheleleyo ubuhle nokwahluka le mveliso. ixesha nganye, uya kukuvuyela shades ezintsha.

Indlela ukuphuza iti

Ukuze ufumane incasa ngokupheleleyo ubisi iti eluhlaza, kuyimfuneko ukuba uyigcine imithetho ethile yokusela kwakhe. Awunako ncam ukuphinda umsitho yonke Chinese. Kubalulekile ukufumana impahla ekunene. Kufuneka ukuba zenziwe ngentsimbi. Kwakhona ludlala indima ebalulekileyo umgangatho wamanzi kunye nobuchwepheshe nokupheka. Sela tea ubisi eluhlaza bhetele emva kokutya. Ixhasa yokwetyiswa nokuphuculwa lulonke. Isithethe lokusela iti amasi, nobusi, jam okanye iilekese akufanelekanga kakhulu. Ezi mveliso ukunqanda ukuva incasa eyodwa leyo Green Tea Oolong (saseVietnam). uphuza na iimpawu ezinjalo ukuba kubhetele ukusebenzisa oko, musa ukuphazamisa incasa nezinye izithako. Eyona nto yaba iti ngokwenene. Le mveliso original eqolo, kodwa ukuba ukuphatha ukuyithenga, ngoko ke ufumana ithuba ubumnandi bayo ezizodwa kunye nobisi, isongo elimnandi kancinane.