Indlela yokwenza cider lelungelo ekhaya?

Indlela yokwenza cider ekhaya? Oku izinto umbuzo phantse wonke umntu okhe wazama le isiselo eliphekwe. Ewe, ishishini yemichiza lwale mihla ukuze kuphuhliswa ukuba uyakwazi ukufikelela ngoncedo ntlobo yonke ukunambitheka. Kodwa ke oko akuthethi lilungele thina. Nisele eyenziwe ngokwakho, oko eyahlukileyo kakhulu umgangatho. Iluncedo ingakumbi ukuba babe nako ukwenza ethululwayo, ukuba unalo cottage (igadi, igadi yemifuno) kunye agqithisile apile. Ngoko ke, apha ngezantsi siya uchaze ukuba wenze njani cider ekhaya.

Imbali cider lisukela emva zamaXesha Aphakathi. Le yokusela othandwa kakhulu kwi UK kunye neFransi. Noko ke, ngenxa yokuba apile - izinto zexabiso, cider ixesha elide eYurophu njengento bendingasela Ingxenye yabemi. Eneneni, abantu abaqhelekileyo omthandayo cider. Inyaniso kukuba isiselo ibhabhalaza iphekwe kakuhle nje, ukuba unalo incasa emnandi nevumba.

Ngoko ke, indlela yokwenza cider ekhaya? Siya kunika iresiphi isiselo apile, nangona ngamanye amaxesha kukho emibhaka ukhetho kunye quince. Cider - uhlobo lwe yewayini apile, Noko ke, lingaphantsi kakhulu - ubuninzi degrees 4-7.

Ukuphendula umbuzo malunga nendlela yokwenza cider ekhaya, kufanele kuphawulwe ukuba kubaluleke kakhulu ukuba ukukhetha izinto elungileyo. Kwimeko esihlala kuyo apile. Ngoko, koko inkolelo ethandwayo, iziqhamo eluhlaza ukuba cider azikho ezifanelekileyo maxa onke. Kungcono ukufumana okuthile phakathi nedospevshimi perespevshimi kunye apile. Kukho into enye ukuba kufuneka ukuba ukhumbule. Phambi kokuba uqalise ukusebenza lo imveliso, hlolisisa apile. Ukubola akufuneki ibe ngokucacile. Ukuba uphosa nangegxalaba ndaweni ezibolileyo, ukusela kukungcamla kunye nevumba iyafana kakhulu umhluzi, nto leyo kodwa Dowar. Uyavuma, oku na isiselo kakhulu yaza yahluzwa. Ntoni okulandelayo? Ngoku ama-apile kufuneka iziqwenga eziliqela kunye twist ngokusebenzisa grinder inyama. Nceda uqaphele ukuba kukho kwakhona kufuneka bazi ukuba ayeke, kuba endaweni yokuba umqhathane liya kuba kanye applesauce, ijusi. Ubunzima ngenxa lidume, linwenwe kulo iimpahla. Umthamo uyonyulwa ukuba xa une-2 kg kwemathiriyeli ekrwada, isikhongozelo athathe umthamo iilitha ezi-3. Ngako oko, libe 8 kg ikeyiki amandla ezifanelekileyo isitya seelitha ezili-10. Ngoku ungadibanisa iswekile. Umlinganiselo - 1:10 okt 1 kg apile kufuneka abulawe 100 grams zeswekile (150 xa uthanda fan iziselo ezineswekile). Nantsi enye into plus ukuba uyazi indlela yokwenza cider ekhaya, ngenxa yokuba uyakwazi ukulawula ngokupheleleyo incasa zisele, kwaye hayi ukuba ikati engxoweni evenkileni. Emva kokuba yonke yenziwe, vala kwizikhongozeli cheesecloth kunye nendawo kwindawo efudumeleyo.

Ngoko ke, lo isigaba sokuqala. Kwiintsuku ezimbalwa kamva uyakwazi usele idreyini. The degree of ukulungela cider kuxhomekeke indlela oko kuthetha cake ahlukane ijusi. Nzima ngayo, yongeza iswekile kwakhona. Inani uhlala efanayo - 1:10 kodwa ngoku cinga incindi ngenxa. Ngokwenza oku, ungenza uvale simswelise nilishiye libe iiveki 2-3 ngenxa yokubola.

Ngoku, ngaphandle kwezinye zochuku, njengoko sele eyothi cider. Kodwa ibhotile ngokukhawuleza wena corked, i tastier ukufumana isiselo. Nantsi ke impendulo yombuzo zendlela yokwenza cider ekhaya. Ukuba yonke into yenziwe ngokuchanekileyo, kuya isiselo zegolide nge flavour apile iimpawu ukuba akukho nto ayikwazi wayithobayo. Ngoku uyazi ukuba wenze njani apple cider.