Indlela ukupheka yehagu kunye ikhowa cream sauce? Kube lula ayikwazanga!

Kwiintlobo ngeentlobo ukutya inyama, badla wongezelela kwezi makhowa. Isongo sayo into emangazayo emyoli ivumba - angathethekiyo. Amaninzi ilungisa yehagu kunye amakhowa e sauce (cream ezimuncu okanye setumato). Grouting unika enuka kamnandi kakhulu kwaye kakuhle naliphi dish side. Ngamanye amaxesha izitya ekufakeni nezinye izithako ezininzi (iitapile, irayisi), nto leyo eyenza kube ngakumbi emnandi nobanelisayo. Eli nqaku liqulathe iiresiphi, ukupheka yehagu kunye ikhowa a sauce cream. Ngokuqinisekileyo, baya kuba oyithandayo yakho nendlu yakho.

yehagu nandi ikhowa ngeembiza "Obzhorka"

Eyona ndlela iluncedo Isilungiselelo ukuba ukusebenzisa i-oveni. Oko zosiwe ikwimo ezinkulu, neembiza isabelo. yehagu esimnandi kakhulu efunyenwe kunye ikhowa a sauce khrimu kunye kongezwe Zasemtata. Ngenxa yoko osisityebi esityeni, eziquka zombini inxalenye inyama nivathise. Ukongeza, kule iresiphi hayi predusmatreny zigaba ezininzi iimveliso pre-unyango - kaJohn, blanching, njl, okuyinto usindisa kakhulu ixesha ...

Iimveliso:

• 600 g yehagu;
• 300 grams amakhowa;
• 8-10 pc. iitapile ixabiso;
• iiPC 2. anyanisi;
• 1 indebe cream ezimuncu;
• 2-3 tbsp. l. imayonnaise;
• 1 nendebe yamanzi;
• iziqholo ukunambitha;
• amagqabi.

ukulungiselela

1. Inyama kunokuba zombini yintlama kwaye ziqulathe amathambo ezincinane. Eyona nto ayizange ibe imithambo namanqatha kwemfuneko. Kunqweneleka ukuba usebenzise yehagu oselula. Sika ndalityatya malunga nobukhulu ngeesentimitha ezimbini ukuya kwezintathu. Indawo emazantsi kusembizeni yahlulwe izabelo ezilingeneyo.
2. Umaleko elilandelayo ukuba amakhonkco itswele ezinqunqiweyo. Season phezulu yeziqholo encinane kunye netyuwa.
3. Uyawathanda ezihlambulukileyo, ahlambe, wonqanyulwa, kwisiqingatha uze emva koko yaba zizixwexwe. Beka anyanisi ngaphezulu.
4. Iitapile ezihlambulukileyo ze uyinqunqe ibe iityhubhu. Ndiyibeke phezu makhowa.
5. Joyina ndawonye ezimuncu cream, mayonnaise kunye namanzi. Ityuwa nepepile. Galela ukuzaliswa leyo ezimbizeni. Ukuba kuyimfuneko, yongeza amanzi neziqulatho, wayifulela iphantse ngamanyondololo ulwelo.
6. yehagu yathamba nge mushroom cream sauce eziko iyure-1 Qwalasela ulawulo lobushushu -. degrees 200. Xa ukhonza afafaze amakhambi ezinqunqiweyo.

Yehagu kunye ikhowa cream sauce kunye neetamati

izithako Ukwakhiwa:

• 0.5 kg yehagu ido-;
• 200 g amakhowa amatsha;
• 3 fresh iitumato zivuthiwe;
• 1 itswele;
• 2 amasetyana ekudleni okutsha;
• 1 clove encinane begalikhi;
• 3 tbsp. l. cream omuncu;
• 100 g na samasi nzima;
• 3-4 amacephe. l. ioli;
• ityuwa;
• a pepper kancinane.

ukulungiselela

1. Inyama uyinqunqe ibe ngamacetyana omde obhityileyo nejongelwe uqhotse ngokukhawuleza oko ibhotolo, likuxhoxhela amaxesha. Beka ubude embizeni.
2. Uyawathanda ezihlambulukileyo, noku uyinqunqe ibe ngamacetyana.
3. Itswele, igalikhi kunye neetamati ngemela nibanqunqe zibe ngamaqhekeza amancinci. Ukuba oyifunayo, i neetamati zinakho pre-abezichubile emva blanching emanzini abilayo imizuzu 2-3.
4. Amakhowa phezu ipani ngembiza for ngembiza. Emva olova Browning mass ngexesha yemifuno sibile imizuzu eli-10. Yongeza umxube ukuya inyama.
5. Zalisa cream esityeni, iziqholo kunye netyuwa, baxhaya ashiye ubushushu eliphakathi kwi ngokucotha ibile imizuzu eli-15.
6. Xa ukhonza, ulifefe phezu inyama kunye amakhowa a sisi encinane ya.