Indlela dayi amaqanda kunye iidayi zendalo - zilungiselela Easter

Easter, oko wagqiba ukunika abahlobo kunye nosapho epeyintwe amaqanda ebilisiweyo, ipeyintwe ngathi yokudlala. Kudala kwaziwa ngazo naziphi na iindlela usapho ukuba idayi indlela amaqanda kunye nedayi zendalo. Ngoku kukho imibala esele zenziwe abaninzi ngumntu, iilebhile kunye neesimboli iPasika. Kodwa iindlela zakudala anomtsalane ngakumbi, ungasebenzisa ngqondweni kwaye wenze Easter iimpawu ezizodwa. Ngoko nangoku khumbula ukuba idayi indlela amaqanda kunye nedayi zendalo. Kuba abo bangenayo le amava, sinokunikela icebiso anegazi sele iphekwe amaqanda nzima-eluhlaza. Ukuze ke xa kuphekiwe musa iimvaba, kufuneka ukusinda bubushushu kangangeyure, yaye amanzi kuya kuba kuhle ukongeza uwathandabuze. Gqiyazana namaqanda ibande ukhanye bawuqhole ngeoli.

Indlela for bala

1 itswele udiliza. Ngobunzulu umbala kuxhomekeke kubungakanani ese exolweni. Kuyahluka obomvu limhlophe mdaka. Red riki asikwe unika purple. Kubhetele ukuba ukupheka baphike ebusuku. Emva koko wazibeka umhluzi kuvuthwe ngenxa yokudweba amaqanda, elinye imizuzu eli-15-20 ukupheka. Ukuze ufumane isiphumo "kwentlenga" ngeengxam ezabe zidliwa urhangqo iqanda, yisongele umsonto, kwaye ngale ipeyinti ndlela.

2. amabala turmeric. Inika mthubi eqaqambileyo, umbala enelanga. Lungisa i decoction of turmeric. Ngoko ke ubilise amaqanda.

3. juice beet ibonelela soft kakhulu umbala ezipinki. amaqanda yavuka nje ngokwaneleyo ukuba buxhaswe okwethutyana.

4. Yenza decoction amagqabi zekhaphetshu ebomvu, ufumana umbala oluhlaza amaqanda. Olungiswe usike ikhaphetshu, yongeza kwisiqingatha ilitha yamanzi 6 amacephe iviniga, bilisa ze ukushiye ubusuku. Le zekhaphetshu ngakumbi umhluzi, iza kuya iqina ngakumbi umbala.

5. Spinach sinika umbala oluhlaza oqaqambileyo. Kuyenzeka ukuba ubilise amaqanda.

6. imibala Natural - berry. Otttenki pink buthuntu nemisonto lufumaneka ukuba amaqanda iqokobhe natret kuphekwe gruel ngayo iiblueberries okanye cranberries.

Ukwazi ukuba dayi indlela amaqanda kunye iidayi zendalo, zama ngaxeshanye ukudala ipateni iqokobhe.

Yenza iipatheni bokudaya

1. intle kakhulu ifunyenwe xa phambi titoloveta isicelo iqokobhe parsley igqabi okanye ezinye izityalo, urhangqo iqanda kunye igozi okanye zibekelelwe lelonani nenayiloni waza wazibeka idayi. Kokuba wagawulwa olwahlukileyo enamathelayo, unamathele kwi iqanda ulipeyinte nabo, ekufezekiseni imifanekiso ezizodwa.

2. Le maqanda obuxutywe. Dip iqanda emanzi irayisi eyomileyo ngokuqinileyo uyisongele igozi ukuya umgrayo ngqo iqokobhe kunye kwindawo enjalo kwindawo idayi. Pholisa amaqanda, niluvuthulule nerayisi emva bala.

3. Ukuba amanzi-idayi athele amafutha encinane imifuno, ufumana isiphumo ibhastile yinzwakazi. Ukupeyinta amanga esihle mtshato.

4. Ngaba kunokwenzeka ukuba ukupeyinta iqanda madlavu mongo isilika zendalo. Phambi ukupheka iqanda sivalisisekile yisongele iqhekeza isilika elinombala tie umsonto phezulu, ngoko imizuzu engama-20. Cool kwaye susa imvuthuluka isilika. Umbala ngelaphu uya umfanekiso yakho iqokobhe.

Ngoku uyazi ukuba idayi indlela amaqanda kunye nedayi zendalo. Bandakanya abantwana ukudala iipatheni yokuqala, yaye oko kuya emehlweni wena uya uhombise itafile yeholide!