Gooseberry Masheka: Inkcazo yezi ntlobo

Masheka gooseberry - iintlobo edume kakhulu ziqulunqwe abalimi Belarusian. Enye iintlobo okumnandi nobusempilweni zonke iintlobo gooseberries. Nangona osidingayo eliphezulu kakhulu (kancinane iidiliya ngaphantsi), ezi amaqunube luncedo kakhulu ngenxa yokuba isiqulatho yabo potassium, nemagnesium, ikopolo, pectin, kunye acids ezahlukeneyo organic. Ubukho a xi ophezulu ivithamin C, rutin kunye phosphorus zingasetyenziselwa Linceda boyise, zombini ngokohlobo berry ezintsha kunye namagqabi tea yayo nokupheka.

Iimpawu aphilisayo gooseberry Masheka

Gooseberries mababekho xa ekutyeni abantu ezithandwa lwegazi, isifo semithambo, yegazi, nentliziyo. kuluncedo kakhulu kuya kuba abo iingxaki zesibindi kunye nenkqubo wokuchama ngenxa isiphumo kakhulu choleretic kunye umchamo. Mhlawumbi ngaphandle kuphela xa awukwazi kutya gooseberries, izifo esiswini, umzekelo kunye gastritis enterocolitis. Ngenxa isiqulatho eliphezulu asidi kunye ifayibha, le berry nga kuphela mandundu imeko lokugaya.

Gooseberry Masheka: Inkcazo yezi ntlobo

Grade gooseberry Masheka esivuthiweyo eliphakathi. Kodwa nangona Kulindwa imide, minyaka yonke ityholo yenza isivuno esikhulu amaqunube sweet simnandi emangalisayo kunye sourness kancinane amnandi. obukhulu kakhulu Ixolo iziqhamo gooseberry Masheka lufihla myakost nemfesane kakhulu futhi limnandi kunye ezininzi zembewu. Ngaphandle, berry inkangeleko side kancinane, ezimilise-okweqanda, kunye ezintofontofo. Ngexesha lokuvuthwa ngokupheleleyo kuthatha phezu umbala izitena obomvu. Ngokomthetho yonke berry ubukhulu mnye, zalishumi grams ezine ngamnye. Ukuba ngenxa yezizathu ezithile awunalo ixesha nokubathatha ixesha lokuvuthwa - its not eyoyikisayo, ngenxa yokuba ixesha elide ukuba akuxhome ehlathini kwaye ungalahli iipropati yayo. Inzuzo ephambili yale ezahlukeneyo iyamelana kuneqabaka Yomelelani, kakhulu ngokusasaza ityholwana kunye Obusemagqabini ubunjani yesityalo.

Amalungiselelo ubusika gooseberry

Ezi berry sivuthiwe futhi limnandi kunokuba nje kuphela ingadliwa okutsha, kodwa ukupheka kubo jam, iziselo iziqhamo, kunye isiraphu. Masheka gooseberry - uhlobo yeyona ilungileyo ekwenzeni jam ukuba ubusika. Inkqubo yokupheka aku- ilula - kufuneka ahlambe aze omise amaqunube ezimuncu kancinane kwisixa lohamba nekhilogram enye. Kubaluleke kakhulu ukuba kwenzakalani okanye liqatywe kwi berry nganye ngexesha upheka ayithethi kugqabhuka. Basindiswa amaqunube emanzini abandayo iyure, yaye elingumthombo uyipheke isiraphu ye izibuko ezimbini yamanzi kunye neekhilogram enesiqingatha iswekile. Amanzi amanzi abilayo kunye ugalele isiraphu gooseberry. Ubilise de ithenda kunye, ukuba oyifunayo, makongeze uwathandabuze vanilla ekupheleni.

Kakhu- jam elimnandi yenziwa gooseberries kunye iiorenji. Kuba lo mqulu nge grinder inyama elilinganayo inani orenji kunye gooseberries ze ugalele eswekile isixa ungamalungu isiqingatha. Axutywe kakuhle yaye ngokukhawuleza eyandisiweyo ezitsheni inzalo. Vala i cover nenayiloni uze ulithumele zogcino kwi gumbi efrijini. Le jam "live" uya ezona incasa kunye neevithamini.