Apile ukuchama ekhaya. na kwenziwa njani?

apile zifakwa - kuba okunencasa kakhulu, ngaphandle zonke iipropati luncedo leziqhamo zigcinwa kuzo. oomakhulu yethu, ingakumbi kwiindawo ezisemaphandleni, ezigcwele lo ubugcisa, kwaye ngoku ungabona izimuncumuncu onjalo ngaphandle emarikeni, kuquka okuluncuthu quality akunakuqinisekiswa. Kwaye kutheni ungazami ukufunda apile zifakwa ekhaya, nokuba lo mzi?

Ubudala, endala

Umbhali lexi nkumbulo zam wokuteketiswa kamakhulu wam. Yena wakhulela egadini apile kamva eluhlaza, nto leyo ngokwabo na baba nencasa kakhulu - ezimuncu, kodwa ukuchama njengoko batye kangangoko ufuna. Ingakumbi le njongo, kukho uninakhulu inesitya omde enameled, ezantsi eyafaka rye iindiza, amagqabi icherry encinane, currants sibini, umaleko-apile, ngoko kwakhona iindiza kunye namagqabi njalo de phezulu.

Ewiliko yayiza agcwale anetyuwa-sweet. Umlinganiselo woviwo izithako yacacisa umbhali kamva, xa eqala ukuba ngokuzimeleyo apile zifakwa. Recipes sinamandla kakhulu, kodwa uhlobo kunye iindiza, oku kufanelekile ngakumbi apha. Xa ilitha yamanzi abandayo exutywe ne-100 g. imithombo (okanye 150 Gr. nespelete umgubo) wayipheka imizuzu elishumi. Emva koko songeza ngamanzi (wamanzi okanye semzini ostuzhennoy) ukuya neelitha ezilishumi sidityaniswe 100 g. ityuwa, 200 c. iswekile, 10 gr. lwemostade powder. Le isisombululo wawagalela apile kunye iintsuku ezintlanu okanye ezintandathu eme kwigumbi efudumeleyo, yaye kuphela emva koko zisiwe kwezo efihlakeleyo ebandayo. Ngale ndlela, ama-apile zifakwa kwi khaya kwenzeka kule nyanga iphelileyo.

Ukuba akukho efihlakeleyo

Kuthekani ukuba iimeko ezizodwa yokubola akakho, kunye nama-apile zifakwa ufuna? Isiphumo uhlale apho. Kwaye kufuneka nje ukunciphisa ivolyum imveliso kwaye endaweni yoko ukusebenzisa itanki okanye iemele wayesebenzisa embizeni okanye iglasi eyimiphanda. Iindiza, ngokulandelelana, mabangapheleli nokuphelisa iindlela zifikeleleke nangaphezulu - ushiya cherry, currant omnyama, horseradish, nto leyo maxa wambi ukulungiselela ikamva, ukuba atshe okanye ngumkhenkce. Umlinganiselo kwi anetyuwa malunga into efanayo: kwiilitha ezingama-5 zamanzi - 75 gr. ityuwa, 150 c. ubusi (ngcono kunokuba iswekile), 50 g. imithombo kunye 75 grams. rye umgubo. On isicelo - lwemostade owomileyo (a icephe), ubulawu (cloves, allspice, nutmeg). Kanye njengokuba kwi indlela eqhelekileyo, amagqabi kunye nama-apile Bayeka zikhabane. Bazaliswe nesisombululo, igcinwa lobushushu igumbi iintsuku ezintandathu, uze emva koko - phezu balcony okanye efrijini inyanga. apile ukuchama ekhaya (ngaphandle iimeko) lugqityiwe.

Apples ku zekhaphetshu

Le iresiphi ngokukhethekileyo kuthandwa ngabantu abaninzi ngenxa yokuba apile zekhaphetshu kuba nencasa kakhulu kwaye esimnandi, iyavuleka amanqaku sauerkraut, iminqathe kunye nobulawu. apile zifakwa Technology ngale ndlela ilula kakhulu. Shinko ikhaphetshu, iikherothi cut ibe ngezithandelo ezingcakacileyo, ugalelwe ikhaphetshu, baluphose umxube ngetyuwa kunye ukushwabana, njengoko ezimuncu eqhelekileyo. Ungadibanisa kancinane erityisi ipepile emnyama, kangangesandla imbewu fennel ukuba incasa uma oyifunayo. Ikhaphetshu zilinganisiwe umaleko kwi emazantsi izitya, top - umaleko-apile, ikhaphetshu kwakhona, kwaye ngokunjalo phezulu. kwiwebhsayithi juice ikhaphetshu, ngesiqhelo ngokwaneleyo ngenxa yokubola, kodwa nga songeza saline njengoko kuyimfuneko phezulu lonke ixesha yambathiswa anetyuwa.

apile ukuchama ekhaya kungenziwa ngeendlela ezahlukeneyo, amakhulu zokupheka. Xa kunjalo, kuya kuba nencasa kakhulu kwaye esempilweni. Eyona nto iphambili ukuba isiqhamo bubuhle, kungekho wormholes kunye kukujaduka, nokuba baya kubola. Yitya kwimpilo yaye ngokufuthi khumbula ebuntwaneni bakhe.