Yintoni na ke istatshi elungisiweyo kwaye nokuba ukoyika kubo?

sixeko sikhulu Modern mmi, kwaye nasiphi na isixeko, phantse ukutya engavumelekanga ukuba musa lingaqulathi ekwenzeni, thickeners, kwisigcinakaliso, kunye namanye amacandelo, ngandlel ukuphucula iimpawu ezahlukeneyo ukutya: ithuba lokugcinwa, guquki, umbala, inkangeleko, etc ... Noko ke, abantu abaninzi baxhalabile malunga nomgangatho bayancokola ye ekwakhiweni, badla leery kwezithako ezinjalo. Ezinye le leta "E" kwileyibhile wenza engena yokothuka. Ngoko ke, bakuva ukuba imveliso iqulethe istatshi yale mihla efana umthengi nangoko utshintsha ingqondo yakhe, ukuze babe nalo. Ngoko ayimangalisi into, ngokuba iimveliso zemvelo eziye zenzeka ngokupheleleyo, kwaye ayaziwa yintoni imiphumo oko abanokuzifumana emzimbeni.

Kodwa apho kukho ku crops? Emva kokuba zonke ezi iziqhamo kunye nemifuno ezilinywa ukususela etshintshiweyo chromosomal Ukwakhiwa (usebenzisa iindlela zobunjineli yemfuza). Inyaniso kukuba istatshi kancincane awudutyaniswanga kunye utshintshwano kwinqanaba sofuzo. Bona efunyenwe potato zendalo okanye ingqolowa wesitatshi ngeendlela processing iikhemikhali yaye kumzimba ezahlukeneyo kunye mixed lwemveliso sele ugqibile. Ngenxa yezi nkqubo ukuphucula iimpawu zabo - le otashi uba umbala njengekhephu-ezimhlophe, itshintsha guquki, ucutho yayo viscosity okanye ukuphuculwa, liphuma kuxhathiso lobushushu ombane, kuba kunokwenzeka ukuba emkhenkceni rhoqo kwaye defrosted iimveliso ngaphandle kokulahlekelwa Ngaloo inkangeleko Ubumandi, njl,.. iinguqulelo olwenziwa kwinqanaba izinto wayigqiba kwaye nokuphucula iimpawu sokuqala - imveliso yendalo ngokupheleleyo.

Ngoko ke, enoba kuyingozi umzimba womntu Istatshi modified? Okanye iimveliso kunye licandelo ekwakhiweni ingasetyenziswa ngaphandle koloyiko impilo yabo? Namhlanje kwilizwe lethu uvumelekile ukuba asebenzise istatshi ulungiswe ngaphezu kuka-20. Bona azinabungozi ngokupheleleyo kwaye esisetyenziswa ngokubanzi ekwenziweni iimveliso ezifana sauce (isoso kunye eyemayonnaise, cream ezimuncu, njalo-njalo), iimveliso zobisi (in Vol. H. Ice cream), ehla ezahlukeneyo, isuphu ngokwendawo, iimveliso inyama, iimveliso yokubhaka nkqu usana ukutya.

Sibala ezinye izifinyezo kwemininzi eqhelekileyo, edulusele phantsi otashi modified:

• E1422 - kwandisa lokugcinwa kumaqondo obushushu asezantsi, ukumelana okunzima ukuqanda / defrosting (rhoqo zibandakanyiwe iziqhamo ezinkonkxiweyo kunye nemifuno);
• E1442 - esetyenziswayo uzinzise viscosity; (efumaneka yogurts, puddings kunye nezinye dessert zobisi.)
• E1414 - ikakhulu isetyenziswe thickener, ukumelana lobushushu (yongezwe mayonnaise, isoso kunye nezinye sauce);
• E1450 - added njengento emulsifier kunye somfanekiso ezisetyenziswayo xa kwenziwa imveliso iimveliso ezahlukeneyo (kwimveliso confectionery kunye netshizi phambi komoya neegesi).

Ngokubanzi, kukho abaninzi. Ezi zilandelayo ongeziweyo: E1400-E1413, E1420, E1423 , E1440 / 42/43/50/51. Ukuba ubona nayiphi na nezishunqulelo zilandelayo kwi mveliso, ungakhathazeki - its kancincane istatshi, kodwa hayi yeMfuzo. Bona ezenziwe izithako zemvelo kwaye oko kubangele umonakalo kwimpilo, ingakumbi izixa ezincinane.