Utamatato "Dubrava": ukuhlaziywa. Iimpawu zoluhlu

Kwiintlobo ezininzi zanamhlanje zetamatato, abalimi bavame ukuhlonywa ngetamatati evulekile, bengenakuthobeka ekunyamekelweni, bengadingi i-pasynkovaniya kunye ne-garters kwizixhaswa. Kuzo iintlobo ezinjalo i-tomato yaseDubrava, inkcazo yolu cetywayo kwinqaku.

Iimpawu zoluhlu

I-Tomato Dubrava-inkcubeko ekhula ngokukhawulelana kweziqu, ifikelela ekuphakameni kwama-40 ukuya kuma-70 cm, i-branched, i-leafy leafy. I sityalo sigunyazisa igama layo: amahlamvu aminyene ahlanganisa isiqithi ngokupheleleyo, kwaye iziqhamo zihlotshiswe ngendlela yokuhlobisa ngobuninzi obuninzi. Iintlobo zeTatato ezihlukeneyo i-Dubrava zinempawu ezilungileyo. Impawu zayo eziphambili zi:

• Ukukhula kwasekuqaleni . Ukuvelisa iziqhamo kwiintsuku ezingama-85-110 ukusuka ekuhlumeni kwembewu yokuvuthwa.

• Ukumelana nokuguquka kwesimo sezulu esibukhali. Utamatato unyamezela ngokunyanisekileyo ukupholisa kwexesha elifutshane.

• Isivuno esiphezulu. Ukusuka kumitha 1 yeekwere kwiimitha ezilinganisiweyo ukuya kwi-5 kg yeziqhamo ziqokelelwa.

• Ayifuni i-pasynkovaniya .

• Unokukhula ngaphandle kwenkxaso kunye nokudibanisa.

• Ukumelana nezifo , ngokukodwa, isifo se-solanaceous - ukungena kwexesha elide.

Utamatato Dubrava: inkcazo yeziqhamo

Ukuvuthwa kwangaphambili kweentlobo ezahlukeneyo kunye nezivuno eziphezulu kunye kunye nokunakekelwa okuncinci, ukuchasana kwamaqanda kunye nezifo zentsholongwane kukhulisa kakhulu ukuthandwa kwenkcubeko. Utamatisi oqhotyoshelweyo kunye nokuhlobisa i-Dubrava (ukuphononongwa kwabagadi balesi sivumelwano) kungakhula kwi-balcony okanye kwi window ephezulu. Iziqhamo zibomvu, zijikeleziwe ngokugqithisileyo, zibukhulu obukhulu, zifikelela kwisiqununu sama-55-110 g kunye ne-stenochkoy enesinyama kunye nenani elincinane lembewu. Ukulungelelanisa ngokugqwesileyo kwenza iziqhamo zendalo jikelele: zifanelekile ukucubungula (ukunamathela, i-juices, i-purees yemifuno kunye neetchups) kunye neesaladi kwifomu entsha.

Utamatisi Dubrava: ingxelo malunga nokulima

Utamatisi atyalwa kwiimbewu ngoMatshi, ukhetha imihla yokuhluma ngokuxhomekeka kwendawo yemozulu. Ukungathobeki kwenkcubeko kwenza ukuba sikwazi ukukhula kwiindawo ezivulekileyo zokulandelana kweempepha. Izithombo zityalwe kwinqanaba ngoMeyi-Juni, emva kokusongela kwamaqabunga entwasahlobo.

Ukuze imbewu isebenzise izitya zeplastiki kunye nezimbobo zokuhambisa amanzi. Sebenzisa njenge-substrate ingathengwa kwivenkile yomhlaba. Imbewu kufuneka imiswe phambi kokuhlwayela, emva kokugcina iiyure ezingama-1-2 kwisisombululo se-manganese okanye ukulungiswa okukhuthazayo. Emva koko imbewu, eyomileyo, ihlwayelwe kwisigxobhozo esisinyameko, iyancipha ngo-1 cm. Izikhonkwane zihlanganiswe nefilimu ekhuselekileyo kwaye zifakwe kwigumbi elifudumele nelinen.

Emva kokubonakala kwehlumela, ifilimu isuswa kwisitya. Abagadi bezolimo batyala olu hlobo, bathetha ukuhluma kwembewu ye-seedlings, kunye nokunye okunokuthi kuthathwa njengenye inkcubeko yesicato seTatrava. Iingqinisiso zabathengi bembewu ziqinisekisa oku. Ekuqaleni, endaweni yokunisela, ihluma ihlanjululwa kwisibhamu sokutshiza. Izityalo ezikhulayo kufuneka zibe nzima, zigcine ukushisa kwebusuku kwi-10-12 ° C, kwaye emini - 12-17 ° C.

Xa ihluma leqabunga layi-3-5 likhoyo livela kwiimbewu, izithombo ziyahlanjululwa zibe ziibhobho ezihlukeneyo okanye iakhasethi. Izityalo ezitshalisiweyo ngeveki zondliwa ngamaconcer for seedlings, umzekelo, "Agricola". Izichumisi ze-humic zisetyenziswa ngokukhawuleza njengento ekhuthazayo .

Ubuqili bokulima

Ukutyala utamatisi kwindawo evulekile, khetha iindawo ezisezantsi. Inzuzo yetamatati yinto enokwenzeka yokuyikhulela endaweni enye iminyaka emininzi, ngokwemvelo, ngokusungulwa kwezinto eziphezulu eziphezulu. Kukhethwa ukutshala iitamatisi kwimibhede, apho phambi kwe-zucchini, iklabishi, ikhukhamba okanye anyanisi. Umhlaba kwisayithi ulungiselelwe ukusukela ekwindla: ukunciphisa i-acidity excessively (xa ikhona), ukongeza i-lime okanye i- dolomite ngexesha lokumba. Ngelo xesha, i-8 kg ye-humus kunye ne-50 g ye-superphosphate ifakwe kwisilinganisi semitha nganye. Ngentwasahlobo yesikwere esingu-1. M kongeza i-20 grams ye-nitrogen kunye ne- potassium.

Ukutyala nokunyamekela

Utamatisi Dubrava, uphawu olunikezelwa kwinqaku, linokuphila okulungileyo. Ukutsalwa kweentlobo kwiimingxuma kunye nekota phakathi kwawo 40-50 cm, phakathi kwemigca - 50-60 cm. Efumaneka kufuphi nomgama obonisiwe, izityalo zingacinezela, kwaye oku kusongela ukulahlekelwa kwesityalo.

Eyona nto iququzelela ukunyamekelwa kwesityalo kukuba ihlathi ayifunanga ukwakheka. Utamatisi Dubrava, ukuhlaziywa kokunyamekelwa okuqinisekisa ukuba lula ukulima, akuniki inkathazo ye-horticulturist. Iipropati eziphambili ze-varietal zivumela ukuba kube lula ukuba zithande kwaye zibe nekhwalithi yokuphuhlisa phambili, ukuzisa ixesha lokuvuna kweziqhamo ezintle.