Tomato Alsou: inkcazelo eyahlukahlukeneyo, photo, ukubuyekeza begadi

Nokuba akuzange kwenziwe ngaphambi kokuba kulinywe kwiintlobo yokuqala eya ivuthwa, tomato Alsu, inkcazo kwibakala, iifoto, nokubuyekezwa enokufumaneka kweli nqaku impela eksperimenti ngqindilili.

iintlobo ezinkulu-fruited of iitumato, eziquka Alsou esinye kuphela ethile ebalulekileyo - enoba okunencasa bathi fresh ngenxa ngokupheka yezolimo yonke imo yolondolozo akwenzeki ukuzama kubo ebusika. Kwaye into isixa omkhulu ngayo iitumato ezimangalisayo ekhula kwisithuba ukuya iponti ubunzima!

Tomato Alsou: Inkcazo yezi ntlobo

Olululo pre-unyango iimbewu kunye nokuhlwayela ngexesha unike isivuno yokuqala ngeenyanga ezintathu. Musa ukuphazamisa isivuno esihle (malunga 8 kg 1 m ²⁾ okanye ulihlwempu imihlaba okanye iimeko enzima kwimimandla esemantla. Eyona nto kuphela ezichaphazela ngokungalunganga imo ngetyholo, inani kunye ukubonakala iziqhamo, - oku ngokuphambuka ebalulekileyo ukusuka ubuchwepheshe kulinywa, kuqalwa ukukhethwa yembewu kunye nesiphelo kunye ngenyameko izithole wawutyala.

Ubume kweentlobo isityalo njengoko itumata Alsou (inkcazo kwibakala, iifoto, ncomo kuwo version -Full) ibhekisa isakhiwo onefuthe le fomu, nto leyo ethetha ukuba ukuyilwa ibhrashi ebanzi nzima, kwenziwa kwinqanaba lokugqibela izikhondo tomato.

Sam esiqwini, nto leyo ngokukodwa libizwe ngokucacileyo ukulinywa greenhouse, abakwazi ukuba ukugcina ubunzima bayo kunye nemfuneko kunxibelelanisa reference indawo ngamnye. Kancinci sishiya fefa ethetha ngetyholo, ubunzima ngokukhawuleza bathulula isizalo, ukuze ayichithe okanye ugoba brush emhlabeni, yaye oku nangona ukuba ukukhula yayo liphantsi kakhulu - up to 80 cm iimeko ekhanyayo lingabi kufutshane ngeemitha ngaphezulu kwe-1.5 ngo-greenhouse amanqindi.

Ukuba siqalisa ukusuka mali ezaneleyo iinkcukacha eziqokelelweyo malunga tomato Alsu, abalinganiswa kunye nenkcazelo ezahlukeneyo data iitumato ukuthobela ngokupheleleyo kwiziphumo zokuphela konyaka. izimvo ezininzi amafama anamava bayaqonda ukuba ngokunciphisa kulindeleke isivuno olungileyo indelelo kunokwenzeka kuphela siye sabonisa ukuba imigaqo esisiseko ngokulinywa wona umahluko nabalulamileyo kakhulu.

Inkcazelo itumata iziqhamo Alsou

Alsou tomato (inkcazo-CV, iifoto, ncomo kuyo ndaba namhlanje), iziqhamo zalo, eqokelelwe ukusuka kwisityalo esithile ukuya akhule kwaye kwiimeko alinganayo, njengoko umthetho, babe ubunzima enye luphawulwa ukufana aphezulu zangaphandle - a athandwa kakhulu. Le yenye inkalo ebalulekileyo - mboniso eliphezulu Beauty iziqhamo, malunga apho sinokuthi iitumato urozhdayutsya "enye ukuya kwenye". Imposiso ngenxa umonakalo yangaphandle kunokuba ngenxa yokunyuka kwawo okungaqhelekanga ngo ayikho ekhulwini ngaphezu kweshumi lokuqokelelwa lonke, nto leyo asezantsi kakhulu kunokuba ezininzi iintlobo yokuqala-esivuthiweyo.

Tomato Alsou (reviews, iifoto, nemveliso, uphawu umdla begadi ezininzi) lwahluma kuphela ukutyiwa entsha okanye imveliso. Gcina ezi iitumato ixesha elide yaye ngokugqibeleleyo transportable, kodwa ubushushu kakhulu njengoko kwimveku ekhulayo, yaye uqokelele contraindicated.

Kwaye ekugqibeleni - efihlakeleyo evela begadi abanamava: akukho mfuneko ungayibaxi kwi ityholo neentlahlela zamaqanda xa ivuthiwe, ngenjongo kwingqokelela elandelayo iimbewu. Neentlahlela ngobukhulu kunye nenyama, maxa wambi afike ubunzima ngeekhilogram, ukunciphisa kakhulu amathuba le iitumato elishiyekileyo neli ibhrashi kwi isethi ubunzima ngokwaneleyo.

Yintoni ebalulekileyo inxaxheba kwinqanaba lokuqala

Ixesha eyona inzima kuzo zonke phezu ekukhuleni kunye nophuhliso itumata - yinto ukulungiselela iimbewu, ukulinywa izityalo kunye nokutyala nabo okwalandela nja- kwisikhongozeli. Kutheni nja- kunokuba kwibhokisi njengesiqhelo izityalo? Nangona elula, tomato Alsu, ncomo, iifoto, imveliso leyo sihlaziya namhlanje, ukuba sesichengeni kakhulu kwi nenqanaba ukufakelwa. Hayi ukudala iimeko apho inkqubo iingcambu tswele ochaphazelekayo, oko kuyimfuneko kwangaphambili ukuba alungiselele inani elifunekayo zeebhekile na.

Ukuze kuzuzwe ukukhula friendly - ngumsebenzi ukubaluleka yokuqala. Kubalulekile ukuba bonke: ukusuka emanzini ekuqaleni imbewu ukuya nqanaba yokuqaqadeka izithole igqityiwe. Kuyimfuneko ukuba ngqo xa kuya kubakho igqampe emhlabeni evulekileyo, ngoko uqala ukusebenza kunye imbewu kufuneka ngqo iinyanga ezimbini phambi komhla ukhankanyiweyo.

Ukuhluma imbewu ngezigaba

Le ilandelayo icacisa imiba ephambili ukuntshula kwembewu, ifuna ukuba ukuthobela yonke bokuqonda:

• Imbewu kufuneka unciphise, yahlukanisa likhubazeke bawuphanga. imbewu ezisempilweni lwandile ezantsi yeplastiki kunye ugalele, ezifikelela kubo ngokupheleleyo ngamanzi 23-25 ⁰ C ukho imbewu kajongilanga amanzi kuba iiyure 3-4, hayi ngaphezulu.
• Ngobunono shift imbewu idumbile ukuya ngelaphu elicocekileyo, ukuba uzomisa ukuba imizuzu eli-15-20 kwaye umaleko ube mnye phezu mpuluswa ogalelwe ngamanzi 4 amaxesha igozi esongiweyo. Gquma phezulu isithuba sesibini igozi emanzi kunye lotochek ngokutsha (ipleyiti) kunye imbewu ibe bubushushu.
• igozi emanzi ngokuphindwe kuyimfuneko eziliqela ngemini, kodwa qiniseka ukuba imbewu musa kulala emanzini.
• Kwiintsuku ezimbalwa kamva ekhethe aba rostochku yokuqala. Ngomhla yimbonakalo izinto kukulima kufuneka Kwathi kwangoko kwindawo eyomileyo ukuvumela ukuba lidlale busuke ibingenakunyakama.
• ibhokisi kokutyala nganye ukuze ndizaliswe ngaphandle dosypaya 1 cm phezulu, kukho umhlaba ukukhanya, ukhula baphathwa nezinambuzane. Imbewu kufuneka ifakwe kumgama omalunga 1.5 cm enye kwenye yaye kusukwa emhlabeni umthamo.
• Aliqhawule ayifefe iimbewu phezu komhlaba evakalala, esongeza phezulu ebhokisini. Kwakhona afefe amanzi avela zokuchela, Bathiwe wambu cellophane bayimisa kwindawo efudumeleyo de evele iintsholongwane yokuqala.

Ukuntshula ekuntshuleni - kuba sisiqalo kwisigaba esitsha ukuyilwa izithole. Ukuba kude ngoko zonke izenzo kwenziwa ngokuchanekileyo, isiqingatha iziphumo ezilindelekileyo sele kufikelelwa.

ikwimeko efanelekileyo izithole

Ukuvela 2-4 amagqabi amadiza ukhankanye kufuneka zenziwe yotyando rostochku ngasinye isitya ngamnye. Izityalo ukufakelwa, baqale badlule ukuziqhelanisa neemeko zokusingqongileyo - ukuba zikhanyiswe, ukudala ukulayita nokwandisa ixesha ukukhanya iiyure ezili-16, feed sokondla ukwakhiwa kunye, kakade, zinkcenkceshelwa.

kwiintsuku ezili-10 phambi kokuba kuhlwayelwe izithole kwaMba okanye emhlabeni evulekileyo ukuphumeza Inqanaba lokugqibela le-adaptation - iinkamba ndingavelisisa na ibhalkhoni, esitratweni okanye kufuphi i window evulekileyo, ukuqala ngo 2:00 kwaye ophela ngomhla ezisibhozo, ukudibanisa iiyure ezi-2 ngosuku. Iintsuku ezimbini yokugqibela izityalo nako ukungena endlwini kuphela ebusuku.

Indlela yokuba umfama alime

Ukutyala tomato akhutshwa emhlabeni ngokugqithiseleyo ogalelwe komoobrazovaniem kwi kumila kunye nokwaziswa entsimini esisigxina ukuya kubunzulu elilingana ¾ ukuphakama kwisityalo. izibalo obacetyiswayo umgama phakathi kwamatyholo -. Ngaphakathi 45 cm kuyimfuneko ukwenza pasynkovanie kwangaphambili akubangelwa, ngokuzibeka zibe ngababini okanye ngabathathu, wamonga ilungu inkxaso kufutshane ngamnye imithombo podsazhennoy.

Care izithole kwi gases kwaye endle

Kweli nqanaba, Alsou itumata (inkcazo-CV, iifoto, ncomo ngayo kweli nqaku ukhetho ekunene) ayinayo iimfuno ezithe ngqo, kunye nokugcinwa yayo yenziwe ngokungqinelana nemigangatho eyamkelekileyo.

iitumato okunkcenkceshela lwenziwa njengoko zifunwa kwaye zisekelwe phezu iimeko zemozulu, ukomelezwa izixhaso, uhlaziyo garters kwenziwa kanye okanye kabini ngexesha ngethuba fruiting. Inye kuphela kufuneka ukhumbule ezikhethekileyo - kukuba ubukhulu ebalulekileyo obegalelwe iziqhamo kunye nokususwa kwangethuba yesivuno ukuze uphephe yindlala Ukuyeka isiqu kunye neetamati abancinane.

Izimvo zabalimi setumato Alsou

Ezinye begadi baye bavakalisa ukunganeliseki ukuba ukuvelisa iziphumo ezibambekayo Tomato Alsou yahluke kakhulu ukusuka isithembiso. Noko ke, kuyabonakala ukuba amanye amanyathelo ezingachazwanga randomly zabelwe kweli nqaku ngenye indlela, ukuba atyeshelwa okanye ngoyaba. Kule meko, oko kuphela ukunceda ingqalelo iimpazamo ezenziwa uzicombulule kunyaka ozayo.

Noko ke, kukho abo bathene, obiza njenge lula ingxoxo yale uhlobo, njengoko setumato Alsou. Iimpawu yale hlobo ekuthiwa uqinisekisa ukusebenza ikhulu ekhulwini ngaphandle ekusebenziseni nayiphi na imizamo. Kakade ke, wonk 'uyaqonda ukuba akunjalo.

beelori kakhulu kwaye ngabaphathi bamashishini kakhulu bayavuma ukuba tomato Alsu, abalinganiswa kunye nengcaciso ezahlukeneyo ngazo ngoku waziwa kakuhle - enye sinombulelo kakhulu yaye nesisa ngakwicala iziqhamo, nokunyamekela engenzi kunokubangela naziphi na iingxaki, ukuba eyabelwe ngobulumko.