Oyile Kisloslivochnoe: kubuxhakaxhaka bokuvelisa, incasa, GOST

Ukutya kunye baziwa yenye nemisinga ezingundoqo kushishino ukutya mihla. Inxalenye ebalulekileyo ezi mveliso eziquka ubisi, apho iimpawu ezininzi kunjeya akhiwa kusetyenziswa kudla ezahlukeneyo. Nangona kunjalo, imikhwa ekhoyo jikelele kwindawo yokuqala wabeka bayancokola, nto leyo ibaluleke kakhulu ukwenzela iimveliso zobisi.

ingqalelo ekhethekileyo inikwa ibhotolo, abaninzi iminyaka ngokungekho athethwa impembelelo eyingozi empilweni yoluntu. Ukufunyanwa kwe iimpawu ezizodwa asidi ezithile ezinamanqatha, leyo uphawu kwamanqatha ubisi, waye kuhlaziywe ii ixabiso lwamafutha amafutha ezilwanyana yomxhesho yabantu. Ngokusebenzisa probiotic iinkcubeko zobisi ibhotolo amasi ezifunyenwe iipropati ezongezelelweyo esibalulekileyo kwimpilo yoluntu iye yaba yinxalenye ebalulekileyo izidlo ezininzi, kuquka abantu abadala.

Iintlobo ze ibhotolo kunye nokubekwa yayo

Le imveliso ihlelwa ngokungqinelana iimpawu yokuxhoba yayo nokubunjwa kwayo ngemichiza. Xa butters yanamhlanje zidanga zezi ntlobo zilandelayo:

• Sweet eyenziwe ngocwambu kwiindawo. Lo bugcisa imveliso ibhotolo ithathwa ukuba eqhelekileyo kakhulu. Isabelo le mveliso accounted for-85% amanqaku ewonke.
• ibhotolo Kisloslivochnoe yenziwa cream kwiindawo muncu. Ngenxa izinto aromatobrazuyuschih umxholo kunye acid inegwele imveliso esebenzayo ubisi lactic na incasa ethile kunye ngevumba.
• Vologda - yimveliso cream vysokopasterizovannyh (97-98 ° C), umbala efanayo baluthuthu tyheli, iplastiki kane iyunifomu incasa olomeleleyo ngevumba elimnandi. Kokuba lukhutshwe Isiyaluyalu amanqatha cream eliphezulu.
• Ultralight okanye engahlawulwayo. Olu hlobo oyile iphantsi kukutyeba kunye nomxholo eliphezulu lamanzi.
• Netshizi. Iveliswe ukusuka cream efunyanwa olwahlula yintloya.
• Ngokwahlukeneyo athole iimveliso cream kunye fillers ezahlukeneyo, ezifana incindi yeziqhamo kunye berry, ikoko, nobusi, vanilla.

Lonke uluhlu yeoli eziveliswa kudityaniswe zibe ngamaqela amabini eziphambili: saline - (sweet-kisloslivochnoe okanye oyile) kulungiselelwe kongezwe ngetyuwa, yaye ezingenatyuwa, ngokulandelelana, ngaphandle kokwengeza. Ityuwa kwakhona isebenza ukubola, kodwa nokuqulethileyo mayingabi ngaphezu ekhulwini ezimbini ubunzima iyonke. Ngokwahlukeneyo kulawulwa yityuwa efanayo. iimfuno Quality ikhuseleke CCITT. Amasi kwimarike namhlanje nayo ibonisa iintlobo ezininzi iimveliso ezizodwa:

• Ugalelwe - kongezwe oli yemifuno (zikajongilanga, nezinquma, zesoya).
• Lokukha.
• Recombined ngokusekelwe ubisi eyomileyo.

Iimpawu kisloslivochnogo namafutha

Cream ukuba imveliso enjalo ngaphambili phantsi yokubola phantsi kweemeko ezithile - eziphilayo (zengqo-) ekukhuleni. Ukulungiselela le igwele usebenzisa iinkcubeko amsulwa iintsholongwane acid acidosis. Kwinkqubo nokwanda ithatha indawo ibile iswekile ubisi. Oku kubangela indlela lactic acid, ukutshintsha ubumuncu plasma, yaye inokuqokelelana ntlobo (diacetyl, i-alkoholi eguqukayo kwaye glycol).

Eziphilayo nokuvuthwa cream kuba ioli kisloslivochnogo kunika imveliso ogqityiweyo incasa olwahlukileyo nevumba. Ukusetyenziswa probiotic iinkcubeko acid lactic yenza ukulawula okunamafutha acid ukubunjwa, ukunyusa ubungakanani asidi okunamafutha, ukwenza kisloslivochnoe ioli zokutya kuyingenelo eziphilayo.

Iindlela nokwanda kwemichiza ye-cream

Eziphilayo nokuvuthwa cream kunokwenzeka ngeendlela ezintathu:

• Kuyoluka. Kulo mzekelo, kwiindawo nobucwebe cream igwele ibhalwa ngumqulu 2-5% yabo ubunzima iyonke. Isixa ixhomekeke umsebenzi nenqatha lalo ngomongo imveliso yobisi. Ibile lwenziwa kubushushu ka 16-20 ° C. Nokuvuthwa kuyaqhubeka de yokwanda ubumuncu ofunekayo, ebezikuyo cream lavunyelwa ukuba zivuthwe emzimbeni.
• Quick. Xa usebenzisa le igwele ndlela senziwa emva kokuba lokuvuthwa ebonakalayo ye-cream. kwinqanaba elifunekayo asidi ifikelela isixa igwele longeziwe.
• ngendlela eyahlukileyo cream lokuvuthwa. Oku kubandakanya ukuqaliswa igwele yeoli ngqo uluhlu obrabatyvanii yayo. iintsholongwane Active acid lactic kubakho plasma yeoli ngemihla yokuqala iyaluthintela uphuhliso microflora zomntu wesithathu. Ubunzima iqhekeza igwele waqala 2.5-3.5%. Olu hlobo amaninzi esetyenziswa kwishishini ukutya njengoko ingakumbi olusebenzayo okuqhubekayo masloizgotovlenii. Kule ndlela kwandisa ixesha yokugcina imveliso, kuphucula sezalathisi ngevumba kunye isongo wathwala imali igwele, imveliso ngaphezulu.

kwimveliso ye-oyile technology kisloslivochnogo

Ngokuba lo hlobo mveliso umlinganiselo othile cream 35% amanqatha ngobushushu ashushu 90-95 ulibele yimizuzu eli-10. Emva koko, lo cream zipholile useleyo iibhate ezizodwa ekukhuleni ngokwasemzimbeni. Le nkcazelo ogqityiweyo itshiswe kwiqondo lobushushu olufunekayo kwaye kwakhuthazwa in butterworker. Le umthungo engumphumela yaziswa bifidobacteria starter iinkcubeko zokuqalisa kunye oli yemifuno ecocekileyo. Lo mxube ngenxa kwakudalwa ngamandla ukuba imizuzu emi-5-10 ngo 30-32 ° C. Le mveliso ogqityiweyo lupholisiwe zacwangciswa. Kukholelwa ukuba ibhotolo kakhulu ifunyenwe xa kuvunwa ubisi ekrwada ngoFebruwari ngexesha iinkomo lwezindlu.

incasa esisisekelo kisloslivochnogo oyile

imveliso Kisloslivochny lubonakala ngokuba mnandi elimnandi-analogu uphawu iyogurt incasa kunye nevumba. Oku kungenxa yobukho micro eziphilayo-abakhoyo gwele neoli kwasekwa ngexesha souring. Ngaphambili nokuvuthwa eziphilayo lwaqhutywa yi igwele endalo cream ekrwada ezifumaneka microflora yayo. Xa kwezemveliso mihla cream ngenxa kisloslivochnogo ibhotolo ngobushushu, yaye souring lwenziwa ngoncedo yeenkcubeko abazahluleleyo ngeentsholongwane ukuba ikuvumela utshintshe incasa.

ubisi olufakiweyo lwabiliswa yokufunwa oyile. GOST

Ngokomhlathi 53 GOST P 52738-2007 ibhotolo, kisloslivochnoe - uhlobo yamafutha akhutshwa cream kwiindawo kunye nokuqaliswa ezincinane acidosis. plasma asidi - ukususela nge-26 ukuya 55. Ukuzinza kisloslivochnogo ioli kubushushu ka 10-12 ° C kufuneka exineneyo iyunifomu. Xa ubuso cross-somhlathi kufuneka ibe eyomileyo shiny kancinane ngembonakalo, kukho amachaphaza omnye ukufuma amancinci. Lo mbala yahluka ukusuka emhlophe tyheli ekukhanyeni, yohlobo olunye yonke intlama. Umxholo Inqatha njengamasi umlomo wabo, kuquka kisloslivochnogo yi ukususela kuma-50% ukuya ku-85% ebandakanya wonke.

Health Products

oyile Kisloslivochnoe iye yaba imveliso zemveli kumazwe amaninzi. Kutshanje, kuye kubekho notyekelo ukunciphisa ubumuncu plasma, kukhokelela kukuba kubekho ukuncipha kwi incasa ngokucacileyo iimpawu. Oku kwenzeke ubukhulu becala ngenxa yokusetyenziswa imveliso yobisi olufakiweyo lwabiliswa kwi idayethi ukutya okunempilo.