Indlela yokwenza amakha indlu ngezandla zakhe

Kwabaninzi uya kusithuthuzela endlwini - ayikho nje ukufakwa ngempumelelo ifenitshala, wallpapered iindonga kunye chandelier sihle eluphahleni. bume iquka iintlobo iinkcukacha ezahlukeneyo, zibonakala xa efika kuqala,. ezincane intliziyo ezithandekayo, njengezikhumbuzo sayibuyisela evela kuhambo lwakhe, kwaye, kakade, inuka - oko kukuthi, kukudala imeko wayesamkela lulonke. Kakade ke, umntu usenokuthi, "Mna namavumba kangaka apho ngaphandle ngumntu" skunks "." Kodwa akukho mfuneko ukuhlamba indlu, "nevumba isitshizi", lowo ulungileyo ukusebenzisa ukwenza kube mnandi adalwe ngezandla zabo ntlobo zendalo ikhaya.

Ezinokuthi zisetyenziswe endlwini flavour yendalo

Ukuze libe livumba elithozamisayo kwigumbi yakho iba oluzinzileyo, kuyimfuneko ukuba usebenzise zonke izibonelelo kunye ntlobo ezifanayo, ezilungele omnye komnye, kodwa kungcono - efanayo - ivumba. Flavour for ekhaya - akukho nje kubo bonke neepakethana amakhambi kunye umcephe oyile. Babe anuka isepha nesiqhumiso yeentsasa, amakhandlela, kunye aromakamni, kwaye ke izityalo ezifana ikhule kwi nebheyizile efestileni okanye lemon namafutha. Yenza flavour Akukho nzima ukuba indlu ngezandla zakhe. Oku kufuna ukuba ezinye iinzame ezinkulu, kwaye ixesha. Ngokwahluke koko, imveliso yabo iya kukunika mnandi ngokwenene, inceda isimo phezulu, abazalisa indlu non-kudluliselwa ubuhle balo kunuka. Flavour for ekhaya ungenza ntoni na umntwana wakho - oko kukuthi, Kakade ke, ezifundisayo, kwaye okona kubalulekileyo - ekhuselekileyo ngokupheleleyo ukwenza.

tiye elimnandi

Sasa (ukusuka sachet French, gama elo elithetha "bag elincinane" okanye "ingxowa"). la
imiqamelo ezincinane ezaliswe imifuno aqholiweyo eyomisiweyo okanye igcwaliswe ivumba-oyile ezibalulekileyo, zisetyenziswa njenge flavoring kangangeenkulungwane. Bethunga neepakethana zingenziwa nawuphi na umbandela, ukuhombisa emfakamfele, ngentsontelo yemisonto okanye iintsimbi. Ingaba incamathele kuyo ndzhendzheleko, unako uyixhome kwi kwigunjana impahla kufuma ivumba elithozamisayo wemifuno okanye oyile. Indawo phantsi neepakethana umqamelo kunye ngevumba elimnandi zelavenda okanye lemon namafutha igalelo ukuphumla elungileyo. Wonderful flavoring zendalo umoya indlu ibe isongwe kwibhaskiti ezincinane ezintle ezimbalwa kwezi ngxowa okumnandi-elimnandi.

Le fill neepakethana, phezulu kuwe. uyakwazi zivuze engceni eyomileyo amathontsi ambalwa yeoli kubalulekile ukuze ndinabele uzinzo incasa.

Ukwenza aromasashe

Kuba mveliso aromasashe ukuthatha naziphi izinto zendalo ngcono -
kuba ilinen emhlophe, ezirhwexayo, umqhaphu okanye uqalo amalaphu, isilika. Ubungakanani kwisingxobo okanye pad kufuneka ingadluli cm ubungakanani 12h13. Ngokuqhelekileyo, le sachet uzaliswe ezomileyo kakuhle, izityalo comminuted. Ukulungiselela le njongo, zetyeleba egqibeleleyo, lavender, geranium, umhlonyane, tarragon, cloves, jasmine, iintyatyambo nemingampunzi, roses kunye nezinye amakhambi livumba olomeleleyo. Zisebenzisane babo ezahlukeneyo ubulawu - vanilla, nesinamon, anise, iertyisi esimnandi, soma lemon Chuba,-orenji kunye nabanye. Kubalulekile ukuphawula ukuba zonke ezi ubulawu babe ivumba kakhulu ezinevumba, ngoko ukongeza ukuba umxube engundoqo imifuno ukuba silumke, xa imali encinane.

Sebenzisa neepakethana njenge flavoring kunokuba iinyanga kungekho ngaphezulu kweentsuku ezintathu ukuya kwezine, emva kweli thuba ivumba, ngelishwa, uya ngumphunga. Kodwa umdla kangakanani, ezenziwe ngezandla zakhe umhombiso Kumbindi indlu, Ndokukhonza iminyaka emininzi.

Aromakamni

Flavour ukuba ikhaya ngohlobo amatye zokuhombisa ngokuya kuthandwa ngakumbi nangakumbi ngenxa yokuba ukongeza emoyeni nice elimnandi, nobona emangalisayo, singatsho design kuphela.

Kuba ukwenziwa aromakamney amancinci isidingo ezininzi:

• nawuphi na umgubo - 1.5 neendebe;
• ityuwa - 2.5 v. amacephe;
• amazambane okanye umbona wesitatshi - 2.5 v. amacephe;
• amanzi abilayo - nje ngaphezu kwesiqingatha esipilini;
• oyile kubalulekile (ngokuzithandela);
• Ukutya okanye eyenziweyo colorants;
• ezibolile ukugawula amaqebengwane.

Ecolekileyo, ityuwa kunye starch ukuba ugalelwe kwisingxobo efanelekileyo, yongeza amanzi, idayi, yaye "axove". Ukunatyiswa ngokubanzi intlama ibe libiza zamafu. Ngokusebenzisa ezibolile ukusika inani amatye, iyileyo ungakwazi ngoku amathontsi ambalwa oyile ashiye ukuba zome. Ukuba akukho ngumngundo, ungenza ngempama ngokulula intlama ngokohlobo ngamatye amancinane. Emva ephilisa, amatye ekwayiyo indlu ngabanye, okanye uzobe usebenzisa iibhaskithi eziethe, namacangci ezincinane. Njengoko komphunga ivumba kunokuba kwakhona kwaye kwakhona ukuba athontsize kwi amatye ezimbalwa phantsi amathontsi oyile kubalulekile, nto leyo eya kuba ivumba ixesha elide.

izinti Impepho

Flavour for ekhaya eyenziwe ngeentonga ngomthi, kuya kuba uhombiso yokwenene nayiphi elingaphakathi. Ukongeza, ukuba kunokuba elide ngenxa yokuba ukuba izakhi ze ubume kube lula indawo.

Ukuze wenze ukunonga ekhaya ngezinti, uya kudinga oku kulandelayo:

• iglasi ivasi okanye ibhotile kunye nentamo elimxinwa;
• Sticks zomthi (skewers for barbeque);
• imifuno okanye amafutha izithambiso kunye esha;
• namafutha kubalulekile;
• ivodka okanye utywala (inkqubo aromatization ukukhawulezisa).

Flavour for ekhaya ngezinti kwenziwe lula kakhulu, le oli (esha) eziyimfuneko ukuze amfake igutyana efanelekileyo, makongeze amathontsi 25-35 of neeoli ezixabisekileyo kunye iperi amacephe tea zotywala, umxube yazanyazanyiswa. Ngoku, waya kuhlala umxube oyile nje iinkuni ezimbalwa - elungele incasa. Musa ukulibala ukuba umane buguqulelwe izinti - nto iphucula ivumba. Zeziphi neeoli ezixabisekileyo iqukwe ekwakhiweni, wonke umntu uzenzela isigqibo ngokwakhe. Ukuba ngaba uyaqonda na aromatherapy, sebenzisa umxube scents zelavenda, bergamot kunye zomgamtriya, zetyeleba-orenji amnandi okanye patchouli kunye neroli. Ezi nketho win-win siyanuka ngokugqibeleleyo kuwenze isimo, kunceda ukudala umoya esivumba ukukhanya endlwini.

flavoring Natural ezitshizi

spray flavoring olunjalo inayo kwabo zisetyenziselwa ukutshiza ivumba ngeenxa zonke kubo kwisikhongozeli. Indlela yokwenza incasa indlu ngokohlobo isitshizi? Easy, ilula, kwaye okona kubalulekileyo - fast. Uya kufuna oku:

• amanzi;
• kotywala ngendlela engeyiyo;
• ibhotile-spray (kukhethwa iglasi, kodwa kokulungisa kwakhona nice);
• neeoli ezixabisekileyo.

Onke amacandelo kufuneka exubeneyo. ibhotile ne ulwelo kufuneka kunyikima phambi sokutshiza nganye izithako zaye exubeneyo. Ngoko ke isongo, ngasendleleni, unako ulifefe nempahla ethambileyo, zincede iikhaphethi.

coffee isongo

Le yeyona ndlela elula ukugcwalisa indlu livumba yendalo yesipho - kukubeka kuzo zonke iinkalo indebe ezaliswe iimbotyi zekofu egcadiweyo.

Ngokuqinisekileyo uya kufumana eninzi mnandi ekudaleni amakha indlu ngezandla zakhe. Ngapha koko, ngokwemvelo, ngaphandle ubumdaka, amavumba nga ngcono isimo sakho, ukudala indlu umoya omnandi kwaye ukhululekile ukuba ayinakulimaza konke konke ukuba impilo yakho.

Umntu ufuna kuphela ikhaya imfudumalo kunye nentuthuzelo yakho, singqongwe ntlobo ezintle emnandi!