Indlela yokutyala mai: Tips for ezikhulayo

begadi ukwazi abanomdla izinto ezintsha, abangengabo besoyika ukuba asebenzise kwigumbi lakhe yaye wabo ehlotyeni inokuba uyazibuza ukuba zikhule njani mai iziqhamo, nokuba kunokwenzeka ukuba akhule le siqhamo emangalisayo sezulu yethu Russian? Siza kuzama ukuphendula kuyo.

Kiwi wahlakulela neminyaka elikhulu eyadlulayo, le New Zealand Ellison, owamvusa wazisa isityalo imbewu ifunyenwe kwi China. Lo mzi-mveliso igama imbeko yokuhlala e New Zealand mai intaka ngenxa ukufana kwabo.

Kiwi wafumana eninzi baduma ngenxa isiqulatho osisityebi ivithamin C, ngokutsho esi salathisi, oko bypasses ama-apile. Kwakhona iquka iivithamini A, E, B1, kwaye Nencindi iziqhamo iqulethe Quinic acid kangangoko enye yejusi yelamuni. Kiwi thelo isixhobo elungileyo yokuphucula ekugayeni. Ngenxa yokuba mai ephantsi-osidingayo kwaye izityebi kwikhontenti babo izondlo, ke kucetyiswa imveliso yokutya. Kukholelwa ukuba ukusetyenziswa kwesi siqhamo inceda ukuthintela ukwenzeka zomhlaza.

Begadi abanomdla, njengoko kiwi ezikhulayo, hayi nje kuphela ngenxa yayo kwezonyango. Isityalo phantse azichaphazeli sifo, noko yonakele izinambuzane. Xa ukuzala kufuneka luthathele ingqalelo ukuba akukho engamthandi isichumiso ngeedosi ezinkulu. iingcambu zawo ise kumphezulu inwebu umhlaba apho eninzi kwezondlo. Xa kuhlwayelwe mai emhlabeni evulekileyo, kufuneka ukhethe indawo ekhuselweyo ukusuka isidiliya umoya okanye imithi yeziqhamo. Isityalo dioecious, ngoko ke kufuneka ufumane iziqhamo awakhula oyindoda ngamnye nemazi. Igalelo imihlaba isivuno kiwifruit esisityebi wamatye kakuhle ovundileyo. Kiwi na ukhetho kakhulu malunga ukunkcankcashela. Ingakumbi kufuneka amanzi ngethuba lokudubula kweentyatyambo, kwiinyanga ezimbini zokuqala. Kodwa kwangaxeshanye kufuneka kungavunyelwa umhlaba amanzi, kungenjalo kwisityalo namava oksijini yindlala.

Ukutyala izithole kiwifruit banokuba emhlabeni evulekileyo. Oku akuthethi ukuba ukuluphelisa phantsi emgodini, qiniseka ukuba izityalo pritenit, yawunyakamisa kakuhle. Isithombo kunyaka wokuqala ukuya kwiimitha ezi-3, akukho mfuneko ukusingatha izinambuzane. Ehlotyeni isityalo kufuneka nokuthenwa. Khulisa kiwi kunokwenzeka ekhaya evela imbewu efunyenwe kwisiqhamo kwezityalo. Iimbewu babekwa sikhongozeli emanzi kwaye ufake kwi efrijini iiveki 2-3. Emva koko ke ubeke isikhongozeli kwindawo efudumeleyo, ekuya kuthungwa ngayo izisongeli zeplastiki okanye iglasi, ulindele ukuba intshule. Yindawo le ekwafikela kubo deal entwasahlobo. Iziqhamo kuvela kwiminyaka emithathu okanye emine.

Begadi ochaphazelekayo malunga nomba ukuba lukhule njani mai kwiqondo lobushushu eliphantsi? Isityalo bobabo imidiliya ezinamagqabi avuthulukayo. It zingamelana ezisukela -16 ukuya - 30 ° C. Ngelo xesha ibe ikwayise iso abanyamezele amazinyo. Ngoko ke sicebisa ukuba imozulu Russian ukukhula mai kwindawo zokugcina ngaphandle zokufudumeza zokugcina. Mhlawumbi ukulinywa kwenkcubeko endle, kodwa ngumfazi lincitshiswe.

Isityalo ngumdiliya, ukukhula kumagqabi awo kuqhube sexesha lokukhula, ngoko ke ukulinywa mai kufuna isekela. Babe neepali, trellis, Arbour. Phantse yonke kiwifruit iintyatyambo ifildi uvuvuzelo imveliso iziqhamo. Kodwa ubukhulu yabo ixhomekeke kwindlela lezandla imbewu ezininzi. Ekubeni iingcambu zesityalo belele nwebu zomhlaba, Abakhulule kufuneka silumke umonakalo inkqubo ingcambu. Feed iifom isityalo bacetyiswe sulphate of potash kunye nitrogen nezichumiso.

ERashiya, a lot of begadi abaye baphumelela kule lokukhula iinkcubeko thermophilic. Ukuqonda ezenzululwazi kiwi ekhula, kwiindawo ezininzi zelizwe; kwi Novocherkassk kuMmandla Volgograd, kufuphi eMoscow. Isiqhamo umthi wesiqhamo, njengokuntshula kuphela eNew Zealand, iye yaguquka ngokuthe inkcubeko noko, nto leyo ngoku ulinywa kulo lonke ihlabathi.