Indlela yokutyala iipepile kwi abamba: tips and tricks

Pepper - yinto yemifuno fanele intsapho Solanaceae, amatyholo zakhe unokufikelela ubude enye enesiqingatha. Pepper incasa kumnandi yaye sisetyenziswa ngokubanzi ukupheka. Le izityalo emifuno igcwele vitamin C. Namhlanje siza kukubonisa indlela ukhule iipepile kwi greenhouse ukuze ufumane isivuno yokuqala yale emifuno emangalisayo.

Kutheni indlela isithombo

begadi abaninzi abanamava bayazi ukuba iimeko ukuthanda pepper. Izithole, apho ukulima oluqhutywa ngeembiza okanye neendebe, uvelise isivuno sisityebi. Njengokuba ukusetyenziswa bhokisi kunokukhokelela ekuweni kwayo. Oku kungenxa yokuba yotyando xa iingcambu ulimele nokufunyanwa zingathatha iiveki eziliqela.

Indlela ukuhlwayela imbewu

Phambi kokuba ukhula iipepile e ongcolileyo, abanye ukulungiselela umhlaba ukuze lokulima. Ukulungiselela lo mxube equka umgquba, wamatye umgquba okanye Turf, lo engca okanye esantini. Iimbewu bahlwayelweyo yokungabi nabunzulu kakhulu (1 cm) pre-sibaphathe kunye nesisombululo potassium permanganate. Umhlaba kufuneka igcinwe ufumile. Iimbiza mabakhavarishe ze sizinike ifudumale. ulawulo lobushushu - alithe gangqa degrees 25. Ekulimeni kube kungaqala kwangoko kangangoko March.

Indlela yokunyamekela izityalo

Ukuthetha akhule ngayo iipepile, asinako ukusombulula lo mbuzo, "indlela ukuthatha unonophelo kuye." ikwimeko efanelekileyo izithole - isitshixo isivuno esihle, oko kuquka le misebenzi ilandelayo:

- ukondla isichumiso kunye potassium, okanye calcium nitrate;

- Ukunkcenkceshelwa iingedosi ezincinane amanzi ashushu;

- ekulondolozeni ubushushu;

- zokukhanya ekunene.

Ukondla wenziwa kabini ngeveki. Le yinkqubo ebalulekileyo, kuba ngeli xesha kukho bendomeleza kunye nezityalo lukhuni. Umhlaba akufuneki koma. Qaphela ukuba umxholo wayo ukunyakama, kodwa ungayibaxi njengoko ilele ngokugqithiseleyo kuyingozi kwinkqubo iingcambu. Ubukele ukuba iqondo lobushushu lomoya, ayigcine kuluhlu ukusuka degrees 20 ukuya 28 kuxhomekeke ixesha losuku. Ukukhanyisa kubaluleke kakhulu ukuba ipepile, ukunqongophala ukukhanya embi izithole. Ubuncinane 12 iiyure ngemini izithole pha kufuneka ekukhanyeni, ngoko ke kucetyiswa ukuba ukudala ukulayita xa zendalo ngokwaneleyo.

Indlela yokutyala iipepile kwi ebamba

Siye kufika kwindawo eziphambili - le abohlukeneyo izithole kwaMba. ukuqala phi? Qala nge ukulungisa umhlaba. Kufuneka ube wakhawula, ukukhanya, osisityebi wamatye. Yenza wamatye umgquba, izichumiso kunye ngokwemba emhlabeni. Ngakumbi entle emva kokuba ipepile ikhula ngelize, ithanga, iimbotyi. Wena ke ugqithele ukuba izityalo kuhlwayelwe. Ukuze benze oku, iibhedi (1 m ububanzi) kunye pepper ezenze ngemikrozo emibini, umgama ukusuka omnye komnye ka-30 cm. Musa ukubeka ixineneyo. Emva kokuba ukufakelwa, lo zamulchirovat umgquba mhlaba ulungele, izityalo baye ingcambu ngokukhawuleza kwaye buhlungu kangako.

Care pepper ku ongcolileyo

Wena uwise pepper zakho ongcolileyo, kwaye ngoku kufuneka ukuba silinde isivuno. Ukuze ufumane iziqhamo ezinkulu kwaye usempilweni, kufuneka ukunyamekela ngokufanelekileyo ukuze isityalo sakho:

- qhubeka sebenzisa urhulumente ubushushu kunye nomoya bomhlaba (18-22 degrees kuba umhlaba kunye izidanga hayi ngaphantsi kwe-25 ukuze umoya);

- ukunika isityalo ukukhanya;

- rhoqo anele (ekukhethwa ukuba, phambi kokuba adle);

- umhlaba okubi;

- ujonge ukufuma, ngoxa ukwenzeka, isenokungabi iintyatyambo ndihlanjwe;

- zalisa izichumiso kunye nitrogen, iphosphate kunye njengezinto umkhondo (boron, zinc, manganese, iodine);

- Faka ulawulo lwezinambuzane usebenzisa ucwangciso olukhethekileyo.

Ngoku siyazi, ukuba sikhula njani iipepile e ongcolileyo, uqinisekile ukuba ukufumana i yesivuno yale emifuno kwangoko.