Indlela ukupheka amaqebengwana ingqolowa kunye nezinye iimveliso ezivela umgrayo umbona

ngesonka Corn - isidlo lokuzalwa eMexico. Kodwa ke ithandwa akukho nje kuphela, kodwa kubo bonke Latin America. Kweli lizwe tortilla enjalo - esityeni zikazwelonke ezibizwa ngokuba "tortilla". Isetyenziswa njenge tortilla isonka indlela isiseko ezinye izitya okanye nje xa besitya ukutya. EMexico kwakhona bahlanganise amaqhekeza ngesonka sombona kwi isuphu - kanye njengoko ntoni croutons. Ukuba azisongele Akunakuba ezahlukeneyo. Umbona - isityalo luncedo kakhulu kwaye nokunesondlo, ngoko amaqebengwana zilungiselelwe ngokusekelwe isidlo ingqolowa, kufuneka iipropati efanayo. Ukanti ke Kulula kakhulu ukugcina: azisongele nje ngefoyile ye wazibeka efrijini, ngoko kufudumeze kwi microwave okanye eyenziwe ngepani ngaphantsi nje isiciko. Le igcina kunokuba nzima ukufumana nomgubo wombona eqhelekileyo, kuloo mzekelo ungasebenzisa zerhasi: usile phezu grinder coffee kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. ngesonka sombona nga kuphekwa ngeendlela ezininzi. Ezinye zazo zichaziwe apha ngezantsi.

Ezi amaqebengwana enziwe nomgubo

Kuba kulungiselelwa uya kufuneka iikomityi ezi-2 babesivusa, 1 ikomityi yomgubo, malunga 1 nendebe yamanzi, a ityuwa encinane, baking powder (baking powder ukuba kusondele zange, ungasebenzisa nesoda yokubhaka, islaked kunye yejusi yelamuni) - 1 TSP.

Ukuze nomgubo kutshizwe umgubo wengqolowa intlama baking powder, uze mix yonke into. ukudibanisa amanzi Ngokuthe ngcembe, lo gama axovula intlama ukuya ukungqinelana ukuba akuyi unamathele ezandleni. Wahlukana sentlama ayikho likhulu kakhulu kwaye iziqwenga amancinci kakhulu uze umakhwapheni nabo ngesonka. Ngoko kuyimfuneko ukuqinisekisa ukuba ububanzi ngesonka thaca baba ngendlela ababelindele kangangoko kunokwenzeka.

Owomileyo epanini phezu komlilo ukuncokola nabo. Awukwazi ukusebenzisa le pan ne Teflon ukutyabeka - iqala ukuvelisa izinto yingozi emzimbeni womntu, xa ixesha elide ebilandelwa ngaphandle ukutya. Emva ngokushushubeza ipani ngaphandle teflon ukutyabeka ukubeka ikeyiki lokuqala kwaye zilifudumeza malunga umzuzu kwelinye icala, uze emva koko enye - kwelinye icala. Ngoko kanye njengokuba ufuna ukwenza ntoni tortilla ngalinye. Xa ukubhaka kuzo kuvela namadyungudyungu ezincinane - ungakhathazeki, oku ke kuqhelekile. Yilaa onke amaqebengwana ukulungele. Baya ungasetyenziswa zombini ashushu nabandayo. Ungasonwabela ke isidlo sakho!

Ngesonka ezenziwe umgrayo yamabele

Igama loqobo kule mbiza - mchadi. Ukulungiselela oko ngolu hlobo lulandelayo: umgrayo ingqolowa kokuhlanjwa, ityuwa, uze emva koko ngokuthe ngcembe aqukuqela emanzini. Le nto kudingeka ukuba axove intlama ilastiki. A imfihlelo kancinane: kuyimfuneko ukuxuba ngamanzi ngokwaneleyo ashushu, nto leyo iya kuhlala izandla kuphela. Ukususela intlama eliphuma kuyimfuneko ukuba dazzle i ngesonka ezincinane ingqolowa ecocekileyo, okufana meatballs. Zenza kufuneka kungabi ngaphezulu kwe-1 sentimitha. Emva koko uqhotse kwi ibhotolo eyenziwe ngepani ngembiza kunye ngezantsi zamafu. Mkhonzeni mchadi kufuneka ishushu nangoko ngamasi okanye netshizi.

Keyiki ezenziwe umgrayo yamabele

Izithako: 250 grams umgrayo ingqolowa, 1 iqanda, incasa zeswekile kunye neerasentyisi iiapilkosi, uwathandabuze, 1 indebe ubisi, kancinci (malunga ezi 2) umgrayo ingqolowa ngenxa breading, ibhotolo ngenxa ngembiza.

Ukususela umgrayo ingqolowa kunye nobisi ebilisiweyo ipapa elingqingqwa, ukudambisa okanye ityuwa ngayo ngokuthanda kwakho. Ke kule saa ukwaphula iqanda uzidibanise nezeerasintyisi ziqwayitiwe ezomileyo. Bonke shukuma kakuhle. Iqala kakhulu uxanduva - kufuneka icephe breaded enekuku umgubo. Ukuba intlama, nimkile ulwelo kakhulu, ngoko ke uya kuba njalo norovit kuwa ngaphandle okulungileyo ngezandla. fritters Breaded phezu ipani ngembiza ithanjiswe ibhotolo kunye Qhotsa de brown segolide ubushushu medium on. Kufumaneke ngesonka sombona encinane zingasetyenziswa njenge dessert okunencasa nokunesondlo.