Indlela ukuhlamba ikofu izinto ezimhlophe bebala?

iimpahla ozithandayo okanye ifenitshala mhle kakhulu umonakalo ndawo ngengozi lako. ukungcola okunjalo ezi aneemvelaphi ezahlukeneyo kakhulu. Ke ukuba itshatshazi lithe lema le ikofu, ukulwa kokuba nzima izihlandlo eziliqela. Ngenxa called enjalo kakhulu zinzima. Ukuba asoloko isinyibiliko oludlamkileyo njengoko eselwayo. Kwaye emibi kakhulu ukuba uninzi lwabo kuba kudidi elide-ukuma. Emva ekuseni xa siganeko ludla ngokwenzeka, phantse akukho ixesha ukujongana nengxaki. Kanti ke, ukuphelisa indawo krakra kakhulu kunokwenzeka, ukuba uyazi ukuba yintoni na ukuhlamba ikofu. Makhe uphando.

Yintoni ukukhetha?

Kuthekani ukuba brand impahla iyimbalasane okanye ifenitshala entsha? Indlela lokuhlamba ibala ikofu? Eyona nto ibalulekileyo, ungaphelelwa lithemba.

Wonke ngumama uyazi kakuhle kakhulu malunga ngendlela eyomeleleyo olusebenzayo. Kodwa asimele silibale izenzo iintsomi, bungqinelwa kule minyaka. Ukongeza, iikhemikhali azisoloko esandleni, kunye nesakhono nangoko ukuya evenkileni - zange unandipha nethemba.

Xa sincokola ngayo amayeza ekhaya, abaninzi kubo basoloko busondele. Ukongeza ukuba ngaphantsi iimveliso ndlongondlongo-store olusebenzayo. Ngoko ke ukuqonda, kunokuba lokuhlamba ikofu, usebenzisa iindlela ezikhoyo.

Ukususwa amabala ezintsha

Le yokuhlamba le ikofu, ukuba usele nethontsi nje elichithwe iingubo?

amabala Fresh nya ngokugqibeleleyo umxube glycerol nekhitshi ngetyuwa. Xuba la macandelo. Emva koko isicelo ukwakhiwa yakhokelela ibala entsha. Shiya ukwakhiwa ngayo eli laphu malunga nemizuzu engama-30. Uya kubona ukuba ityuwa glycerol elibalaseleyo discolor amabala atyheli.

Xa amabala uya kutshitsha, into emanzi, Yolule indlela yakhe yesiqhelo.

Ukwakhiwa equlethe ityuwa kunye glycerol, uya kumnceda wakho, kungekuphela nje xa sijamelene amabala zekofu. Uya kusisindisa yena kuyo ukungcola ngasemva emva oyile, i-inki, ijusi.

amabala isono

Ngoku uyazi ukuba uhlambe indlela ibala coffee wavelisa kutshanje. Kodwa ke, ngelishwa, akusoloko kusenzeka ukuba lixele imfazwe nongenanceba kwi ubumdaka ngoko nangoko. Kuthekani ukuba kukho imfuno engxamisekileyo ukubaleka ukusebenza, kodwa iblawuzi omhle lizobe mtshato kakhulu ebukekayo?

Masiqonde, kunokuba lokuhlamba ikofu kule meko. Zalisa isitya ngamanzi ashushu. Faka isoda encinane ulwelo. Zamisa emanzini. Ukuzigcina isitya kwiblawuzi. Babuya emsebenzini, enze umjikelo opheleleyo yokuhlamba usebenzisa izixhobo ezikhethekileyo.

Ukuba ibala kuye kwafuneka ixesha yome nko, ngoko le nkqubo inzima kakhulu ngakumbi.

Ezi ndlela zilandelayo kucetyiswa ukuba balahle kula amabala:

1. Ekuqaleni into kufuneka zifakwe emanzini ngetyuwa. Isisombululo sikulungele, kunikwa ibathwana: 100 g ityuwa 10 litre yamanzi. Thambisa ibala iiyure ezimbalwa. Koko bachithe ukuhlanjwa.
2. Dibanisa i glycerin kunye ammonia engamanzi (5 g). Lo mxube yaziswa amanzi. Umqhaphu kwasala ogalelwe xa ifunyenwe imali. Emva koko kuzisula ngobunono coffee ibala. A imizuzu embalwa kude ungcoliseko.

Ukuphelisa amabala kwi izinto ezimhlophe

Ngelishwa, ngokufuthi kokuba ezingcoliswe ilaphu ukukhanya. Lo mbuzo ubangelwa - ukuhlamba iimpahla kunye yekofu emhlophe?

Kukho indlela yemveli elithandekayo ndahlukane kule hlobo ungcoliseko. Uya kudinga intlama yejusi yelamuni. Kungcono kakhulu ukusebenzisa isiselo entsha. juice endaweni elungileyo inokuba citric acid. La macandelo kufuneka iipropati kakhulu mhlophe.

Sebenzisa le ndlela ilandelayo enkulu ukuhlamba njani amabala kwi-coffee abelungu:

1. Connect citric acid (2 hr. L.) Yaye oxalic acid (1 hr. L.).
2. Le umxube ngenisa amanzi (200 ml).
3. Ngononophelo aphathe konke ukungcola evela ikofu.
4. Ngoku ihlanjwe loo nto.

Ukuphelisa elimsulwa ukusuka umbala izinto

amalaphu ezidaywe kufuna indlela ekhethekileyo. Sicinga, kunokuba ukuhlamba ikofu, khumbula ukuba inqubo yakho kufuneka kungakhokelela ekulahlekeni yobumhlophe imibala.

Ukukhusela Lombala ebunayo iimveliso, kucetyiswa ukuba usebenzise isisombululo iboraksi (10%). Yena ukubeka ecaleni ngokupheleleyo amabala coffee krakra. Ngaphezu koko kuthetha kakuhle adala ungcoliseko, bamshiya emva iti.

Ngenxa yoko, sicinga ukuba ahlambe ngayo iimpahla coffee:

1. ukusebenza kakuhle ngenxa ibala usebenzisa isisombululo iboraksi.
2. Le amabala ngenxa nya ngokugqibeleleyo phantsi kwempembelelo yejusi yelamuni (5%) okanye asidi, kongezwe uwathandabuze.
3. Kuhleli into kuphela siwabeka emanzini abandayo kwaye kufudumele.

izincomo ezongezelelweyo

Emangele ahlambe ngayo iimpahla kunye yekofu emhlophe okanye umbala, qiniseka ukuba siqwalasele isakhiwo kwithishyu. ubuchule kuyekelela kuxhomekeka kakhulu kuhlobo izinto yayonakele.

Iingcali ezifundisa ezi zincomo:

1. Ukuba ibala ihlala ngelinen okanye cotton ilaphu, ukuba benze ntoni? Indlela ukuhlamba amabala kwi ikofu elimhlophe? Ukuhlanjululwa lukhutshwe abilayo. Yabhuqwa iflakisi okanye cotton kufuneka zifakwe kwi isitya ngamanzi, emva kokuba kongezwe uthuthu soda. Ukwahlula ukungcola, emva kwemizuzu engama-40 ukubeka imbiza umlilo. Amanzi bleach ulwelo ifakiweyo, emva ratio: 60 ml 1 L yamanzi nganye. Ulwelo kufuneka ubilise. Ngoku, izinto kufuneka silumke ukuze bayeke ibe epanini. Iqondo uyaqhubeka imizuzu engama-30.
2. Ukususa coffee ibala ngesilika ngelaphu, ungasebenzisa indlela endala-lixesha ezintle. Connect ammonia (1 inxalenye), amanzi (iinxalenye 20), utywala (iinxalenye 20). Sula engavumeli cotton kwasala. Emva koko sebenzisa ilaphu ukuba yome iindawo ezimanzi. Ekugqibeleni, ngobunono ihlanjwe loo nto.
3. Ukuba ibala coffee neendwe kwimveliso yoboya, uya kunceda le ndlela. Ungcoliseko sisithethe ngenyameko isepha owomileyo. Emva koko ukusebenza ngenyameko ngalo kunye ngebrashi eziqhelekileyo, emva moistening nesisombululo ammonia ulwelo (2%). Hlamba le nto. Spot Sula kwasala ogalelwe yepetroli. Emva kwale nkqubo ukusebenza nge sisombululo yongcoliseko equlethe amanzi kunye ammonia. La macandelo kufuneka ezixutywe nangokomthamo ngokulinganayo.

Kuyinto nzima kakhulu xa izinto zifumaneka kwi yakho amabala coffee oyithandayo. Ukuze yokuzifumana, kufuneka achithe ixesha elininzi neenzame ukunxiba wakhanya ayenechaphothi yayo yoqobo. Nangona kunjalo, la manyathelo athathwe ngendlela ngexesha enokwenza kube lula kakhulu lo msebenzi. Ngapha koko, umzabalazo kunye amabala fresh basoloko ngempumelelo ngaphezulu kakhulu ngokukhawuleza!