Eliphakathi Duchesse. Ukulinywa nenyameko. inkcazo yezi ntlobo

Pere, ogama value siyifumana eliphekwe iziqhamo okumnandi yaye phantse lonke izivuno eziphezulu, i nezidanga na egadini. Ukususela kule yeziqhamo ezivelisiweuyo hooter emnandi kunye compotes, newayini lula ekhaya, marmalade elithozamisayo. Usizo ivumba ngokugqibeleleyo kwaye isongo ndithantamisa xa kusetyenziswa entsha.

Benefits Duchesse grade

Omnye wale migangatho ithathwa iintlobo dessert kwe neTshawekazi laseYork bashiya - okumnandi yaye, okona kubaluleke kakhulu, kukho inani elikhulu lweziqalelo zokulanda umkhondo luncedo olufunekayo ukuze imveliso yomzimba, nto leyo yinxalenye zempilo.

Ummi of England, kuye ithandwa kakhulu ngaphandle lizwe kwabathengi kunye abalimi kubulela iimpawu ezifana:

• eqaqambileyo, incasa ngokupheleleyo eyomeleleyo,
• nomtsalane, imbonakalo eziluncuthu,
• ukungafuni xa kulinywa nokugcinwa,
• recyclability,
• ixesha elide yokubeka.

It zikhuliswa kwi iziza ezincinane umyezo, kwakunye noluhlu mveliso. Grade Pear Duchesse umva ngo-1796 yazisa umfuyi Wheeler. Ukwanda ngenxa ye Williams ethile, eyabelwe kule uhlobo igama langoku.

Kwe Duchesse: Inkcazo

Kukho iindidi ezimbini kwiintlobo emibhaka: Duchesse Duchesse ihlobo nobusika. umahluko olululo, ngaphandle kokuba ixesha lokuvuna, kukho phakathi kwezi ntlobo. Kwe Duchesse ihlobo uqhekeke ku Agasti, isivuno yokuqala baya kukuvuyela kwiminyaka 5-6 emva kokutyala. summer kwe iintlobo Crohn kaThixo ebanzi, imilo pyramidal, a lot of amagqabi. Umthi ngamagama amancinane; Amagqabi shiny kunye agudileyo mikhulu, okweqanda-emile, ukuphela waphawula.

Le yokudubula idla 5-7 Iintyatyambo ubungakanani medium of; ngendlela yokuba ukunyamezeleka kakuhle ngokutshintsha iimeko zemozulu. iintlobo eliphakathi neTshawekazi laseYork bashiya ilifa abe enjalo, njengoko kamva nezidubula elide.

isivuno High iintlobo Duchesse

Izivuno lomthi omnye umenzi ukuya kwi 250 kg amapere Obusemagqabini ubunjani. Fruits zinkulu okanye naphakathi (amancinane kungenzeki), gcina umthi ngokuqinileyo lokuvuthwa ngokupheleleyo, yiba imilo eliphakathi kwe-ezimile lume kunye umphezulu thile buhlungu. I-avareji ubunzima eliphakathi - malunga 170 grams; 200 grams - ukuba umthi oselula. Ixolo obhityileyo, ezenziwe esimnandi; ekuqaleni zokuqokelelwa emibhaka komanzi kokukhanya ezimthubi ezimnyama flyspecked - neendyebo sivuthwe ngokupheleleyo. inyama bulubhelu ezimhlophe, eliphambili, abe Muscat incasa ukukhanya emlonyeni linyibilike. On ingongoma-5 tasters inkqubo kungcamla uqikelelo yayo ngamanqaku 4.8. Qokelela iziqhamo iqala kwisiqingatha sesibini Agasti; amapere, esithathwe ngomhla obekiweyo kuyo, zigcinwa isithuba seeveki ezimbini efrijini ithuba lokugcinwa luyanda ukuba iintsuku ezingama-45.

Lomhlaba kwe Duchesse uthanda otyebileyo igcwaliswe kakuhle ngamanzi. A engxakini eklasini ukuxhathisa yayo avareji ukuba iqabaka kunye nembalela, kwakunye olungaka soyisa iintwala, ngumtya.

yasebusika neTshawekazi laseYork bashiya - wazalelwa Belgium; umthi phezulu ngokwaneleyo, ukukhula elide, nesithsaba ububanzi, pyramidal. Amagqabi ertyisi medium, ube imilo an ellipse. Abaxhamla kule ziintsapho kubanda. Umhlaba ukutyala kufuneka kubekho isibane kumhlaba otyebileyo akhuselwe umoya. iziphumo ezigqwesileyo ebonisa uhlobo ukumiliselwa kwi nesiqu ezincinanana. Xa kubanda zimanzi ehlotyeni kukho umngcipheko kukujaduka iziqhamo eziya kubangela ilahleko Ubumandi yabo.

Iimpawu Ukulinywa duchesse ebusika

Grade Duchesse ebusika uqalisa ukuthwala isiqhamo ngonyaka 6-7th lokutyala. Savuthwa ku-Oktobha, esiyimpahla lokuvuthwa, okuhlala kude kaDisemba; Ashukume ngabo onke iimpawu incasa zombini. Phantsi kweemeko ekunene, inzuzo imali banokulala de emthonjeni (Apreli nangoMeyi), ukuhlala afreshi. Ubukhulu Nangu ke idla enkulu (350-400 grams), ezinye lingaba ngaphezu sisiqingatha Kilo. umbala Beautiful, umbala omthubi kunye nesikhumba Smooth kubenza nomtsalane nabani na, nkqu umthengi kakhulu abangenazigqibo. A ivumba unique, kudityaniswe incasa esimnandi, yaze yangxenga ifuthe lomanyano icebiso encinane asidi, uya kukuvuyela na gourmet.

Ukulahleka incasa kwaye siyingenelo iimpawu izityalo kunokubangela ukuqokelelwa kwexesha. Enye isityalo wokuvelisa malunga 100 kg ezikumgangatho ophezulu amapere aqholiweyo. Iziqhamo uyakwazi akuxhome emthini ixesha elide, kodwa iimeko zemozulu esibi zithanda ukuba bawe phantsi ngenxa ubunzima enkulu.

isetyenziswe ngempumelelo kwe Duchesse amayeza, nto leyo ibaluleke kakhulu kwimveliso ukhohlokhohlo kunye namayeza ezibandayo.

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Zombini ezi ntlobo ze amaqela Duchesse samobesplodnye. Ngoko ke, kufuneka kwibakala-noluza. Ngokupheleleyo kwe Duchesse uvuvuzelo ehlotyeni kuthatha abafo ezifana Forest beauty Bere Ardapon, ndiyithandayo Clapp, Pass Krassan, Olivier de Serres, Bere Bosc. Winter ithanda uvuvuzelo ngu Olivier de Serres, kunye Bere Ardanpon Williams.

Trees Iqela Duchesse ziqhele kukunyamezela ukungabikho ukufuma komhlaba, kodwa chela zisafuna. Ukunkcenkceshela oluqhutywa ngumqulu 2-3 emele kunyaka ngamnye yobomi isiqhamo somthi phambi nasemva lokudubula kweentyatyambo. Ukuba kuyimfuneko, ungenza ugalele kwakhona - ekwindla.

Planting eliphakathi Duchesse

Ixesha kakhulu zokutyala amapere ingqalelo kwisiqingatha sesibini Epreli, kwaye kubalulekile ukuba nexesha ukuvelisa amagqabi. Ukuqinisekisa intando izityalo ayamkelekanga, kuba oko kungenza ukufa. Xa utyala emngxunyeni, ubunzulu apho ngokuqhelekileyo kufuneka ube malunga 1 imitha kunye ububanzi - 60-70 cm, akunakwenzeka ukugcwalisa umgquba entsha njengoko kunokubangela eshe ezingcanjini. Xa umhlaba abangamahlwempu emngxunyeni lokutyala kufuneka ugalele umhlaba ochumileyo, kwaye ukwenza oko kufuneka kuqala bawe. Phucula umxube ngcono umhlaba umhlaba ochumileyo, umgquba umgquba (2-3 amabhakethi emhadini). Ukususela kulo mxube efunekayo ukwenza ikhowuni, leyo awabe iingcambu isithombo. Kodwa ikamva iinkuni protivovetrennaya kufuneka inkxaso, ngoko ufuna nzulu emhlabeni ukuqhuba esibondeni nizibophe kwi-buti esityalo. Ukuthintela umonakalo buti garter kungcono yenziwe ngohlobo ezisibhozo.

Into ebalulekileyo ekukhathaleleni lwezityalo na mulching eyenza ukukhuselwa umhlaba kugqithise obushushu. Kuba emi njengokuba kufuma Kukhethwa ukuba usebenzise umgquba, wamatye, ingca kunye nokhula. Lo msebenzi kwaye kwenziwa isincomo ngexesha ekwindla, ngaphambi ukuthoba iqondo lobushushu apho apho zingalahleka Dushes emibhaka.

Chonga iimpawu nokunyamekelwa umthi

Ukugcina izityalo iqabaka kunye imimoya ebandayo yasebusika ngayo ezifunekayo ikhusi ebusika. Ukuza kuthi ga ngoku, inxalenye esezantsi buti kufuneka ukuba azisongele lephephandaba okanye cotton ngelaphu. iingcambu inkqubo The best zezityalo wokhuselo zendalo livela abandayo - njengekhephu bawile; ke kufuneka nagresti ehlabathini isithombo kangangoko kunokwenzeka. imithi abaqolileyo kufuneka lokukhuselwa nemivundla; kuba ngeenxa emibhaka nganye efunekayo ukwenza ucingo encinane okanye ngokupheleleyo ukukhusela umhlaba kunye nemithi.

izityalo zokuthena eveliswa entwasahlobo. Kunyaka wokuqala lokutyala kufuneka ukuba loo masebe ecaleni nezintso, omnye ikota - umbindi somthi, oku kuza kuqinisekisa ukukhula umthi, kungekuphela nje phezulu kodwa ecaleni.

Ngomnyaka wesibini kwisabelo esisezantsi bufinyeziwe yi 20-25 cm, nokuba amasebe icala, nto leyo efunekayo ukuze kwenziwe 5-8 ukuthenwa cm wambumba cone thumbanails (isebe ngaphantsi ixesha elide ngaphezu ephezulu).

Imithetho ukutyebisa izityalo

Pere, njengaye nawuphi na isityalo kufuneka lusidla. Kunyaka wokuqala sinako ukuvelisa, ekubeni emhadini lokuhlala waye waphucuka.

Ubuninzi isichumiso efunekayo ukwenza ekwindla, nesichumiso eziphilayo - amaxesha 3 ngonyaka (8.5 kg 1 m ²⁾ Mineral - ngonyaka (1 m ² - 20-30 g potassium chloride, 20-25 g ammonium nitrate, 20-25 g superphosphate). Ukutyebisa kungene kwi wemba emhlabeni isityalo imingxuma setyhula kubunzulu ka 15-20 cm.

Pest Control

Ukukhusela nxamnye kukujaduka, echaphazela amagqabi kunye nemithi yeziqhamo kwixesha efunekayo zinamaqhina nentyatyambo ekupheleni nomqheba we-1% Bordeaux ulwelo okanye 0.5% isisombululo of oxychloride yobhedu. Amagqabi Old Kucetyiswa ukuba zibaswe (njengokuba mthombo ngqo ze sisasazeke kukujaduka), kunye nomhlaba phezu achazwe apha komthi ukwenza 0,3% nesisombululo "Nitrafena".

Ukulwa ngumtya ukuba overwinter e amathupha iziqhamo kunye namagqabi ewileyo izalela amaqanda apho, umthi kusetyenzwa (phambi kokuba uqhawulo izilimo) iziyobisi ezifana "Malathion" (neelitha ezi-10 zamanzi - 90 g) okanye "Oleokuprit". Ukusuka ngumtya mibungu asuswe ngoncedo izinambuzane ze-.

Pere Duchesse, real engahlawulwayo begadi Yintoni ezihle kakhulu, kucetyiswa ukuba ukulima nayiphi kwikona yomyezo; lula xa ukhulayo, isongo phezulu, nakho ukuguqulwa elungileyo kunye ezikhabhathini elide le siqhamo zifunwa kuluhlu olubanzi kwabathengi.