Decanters for iwayini - impahla ndivuka isiselo waphezulu

Igazi likaYesu, simswelise woothixo, into leyo, ngamagama sobulumko uPliny Elder, abagcina inyaniso - konke oku iwayini, indalo emangalisayo endalo kunye nezandla zabantu. Kuyo uyakwazi ukuthetha ngonaphakade, ngenxa yokuba iwayini ngamnye ibali yayo, ebhaliweyo kangangeenkulungwane.

Kodwa namhlanje mabangapheleli ngokwethu ibali malunga njengomncedisi akuxhaphakanga kakhulu, anxulumene ngqo inkcubeko nokungeniswa iziselo amanene. Le decanter, decanter - isitya, kuyimfuneko ukuba iingcali yokwenene isiselo kaThixo. Kukho, kungekhona ebhotileni, iwayini kufuneka sinikezelwe phezu kwetafile.

Ngoko ke, decanters ukuba iwayini

Kwindawo yokutyela elungileyo inokubonakalisa njenge lokukhula sommelier zonqulo: ngokucothayo ngononophelo uhlala iibhotile zesiselo elinqabileyo a decanter okhethekileyo, yaye kuphela emva kwexesha elithile isebenza ukutyisa iindwendwe. Le nkqubo kuthiwa ukudibanisa, okanye ngokuyihluza. Injongo yalo esentloko kukuba kubekho iwayini net practical ngaphandle amasuntswana intlenga eziveliswe ngokwendalo zeebhotile ngamnye.

Xa iwayini esidi abaqolileyo sommelier ngokwemveli umkhondo inkqubela ezike ukuya entanyeni imvaba ukukhanya elithambileyo ikhandlela wax, kwaye ngexesha elifanelekileyo lokuba ayeke eyothi decanter. Emva kwexesha elifutshane iwayini evela isitya bathulula ngokucophelela iiglasi kunye amasuntswana ezingaha eziwela liphuma ibhotile ezi emazantsi. Yi iwayini imfuneko decanted endala ingakumbi indlela Qaphela ukuba, wamgalela ngayo, ukuba ukuphazamisa emv kunye isipha ivumelane.

Kuba young iwayini izikhumba nangokuvela elide ezinokubakho ukutofelwa akukho lwenziwa ngendlela decanter ngenxa ukungcola kwenze, nangenxa oxygenation kakuhle. Oku kubanceda ukuba ukuvula kwaye ubonise ukuntsonkotha ivumba kunye isongo yezikhulu. Ukukhawulezisa inkqubo nomoya kwi decanters ukutofelwa igazi ngenxa yewayini eveliswa ngokukhawuleza, ngokuqinisekileyo kwangaphambili, oko kukuthi, akukho emva kweeyure 1-3 phambi ukukhonza. Ngeli xesha, isiselo oselula uyakwazi ukufumana ioksijini ngokwaneleyo kwaye kuthiwa ukuba sommelier, "ezinyibilikayo 'kwi decanter, ngokuthi kususwe imibala ezibukhali tannins.

Uluhlu iwayini izincedisi abenzi ngokufincelela abalandeli Ungafumana iglasi decanter ilula, yaye Decanter kuphela yombhali. Ixabiso kuxhomekeke kubunzima shape, izinto kunye neendlela fashion. It ujongene ezingamakhulu ambalwa ukuya engange amawaka aliqela. decanters Uninzi iwayini ezenziwe ngesandla ukusuka crystal ecacileyo okanye hrustalina. Kudla glassmakers abanike le ndlela engaqhelekanga, Kakade ke, ukugcina eyimfuneko functionality. Ngokusisiseko, ukwenza indima yabo kwezo ifuna iintlobo ezimbini ezisisiseko decanters, khon 'ukuze zonke ezinye decanters ngenxa yewayini ukuguqulwa kuphela. Imilo benqanawa enyulwe, kuxhomekeke iintlobo ethululwayo kunye indlela ngokuyihluza.

Ngoko ke, decanters iwayini entsha bengawatyi abe ezantsi ebanzi, intamo, kukunaba kwexesha ifanele. Aziindawo abadala newayini kakuhle izimele yaye sele okroqiweyo oksijini ngexesha yokugcina elide, ngokuqhelekileyo ngokohlobo sphere okanye decanter kunye nentamo elimxinwa. Le intamo ukutshintsha ukungena komoya, nto leyo eyenza kube ngenyameko kakhulu, "bavuke 'ubumnandi le yesiselo endala amanene. Ngokwembono hedonism kunye ubuhle, ngokufincelela abantu - oko sisithethe omhle sicebisa amava iwayini undihlangule ukuzonwabisa kunye newayini - kunye prodyshatsya ithuba ukubuyisela sokulingana ilizwi, atyatyambe njengentyantyambo evela kulithatha.