Cognac "Otard": inkcazelo, imbali, ukwakheka, kwaye Interesting Facts

Igama kunye wobuciko nanto kungafezeki lokwenyaniso unelungelo wafumana cognac "Otard". iziselo ezinxilisayo Modern akayi kuba nako ukuxhathisa inkokeli yokwenene, leyo Shiyiselanani iingcali entsimini zabo.

Imbali uphawu ebuyela kude kumaxesha amandulo. Inani amahla ndinyuka engenakubalwa; kodwa zonke iimvavanyo ecanda ngokubekeka nangesidima, ngoko eyayikuyo unelungelo indawo ephambili kuluhlu yehlabathi. iimeko ezizodwa exposure zezona uncedo lokuqala, imkhethela le brandy ukusuka ukwahluka iziselo mihla.

Enye inkalo brand kukunqongophala zezidiliya zayo. indlu Cognac othenga rhoqo amanani amakhulu utywala abaselula Champagne. Guess yimfihlo, engazi nto ngokuqinisekileyo, kuba nzima kakhulu. Emva kokuba cognac owadalwa iteknoloji ezizodwa, apho kukho ezininzi bokuqonda kunye ezifihlakeleyo, abakwaziyo abasebenzi imveliso kuphela. Ngoko ke, ndingatsho baze bathi brand iye yazuza notoriety ngenxa yokuba wenza kwacaca ukuba akwazi ukuzimela iimfihlakalo prying.

Climate and zocando

Ekubeni indlu cognac ibekwe kufuphi Atlantic Ocean, oko kwenza isimo ifumile. Kodwa isixa kwelanga ilungele imveliso. Ngenxa ezinjalo Cognac kwemozulu ngobulungisa ebanzi, apho yonke ukunambitheka yinto ekhethekileyo, kunye nekopi yayo akafumaneki.

Iidiliya ezithathwe lokuvelisa iimveliso, leyo ezilinywa kwiingingqi ezi-6:

1. Champagne Big.
2. Champagne Small.
3. Borderies.
4. Wood Good.
5. Forest Ordinary.
6. Amahlathi Thin.

iidiliya neyabaMhlophe umahluko obonakalayo - a iasidi noko eliphezulu kwaye ngezinga eliphantsi. Ngoko ke, ukuba eyona ilungelene ukuba imveliso yebranti. Umdiliya ityalwe kwaye ikhula eziimitha ezintathu ukusuka kwelinye, yaye sonke isivuno ukuvunwa kuphela kanye ngonyaka. Iibhrashi acofiweyo kungekudala emva kokuvuna, emva koko ubunzima yonke ithunyelwe ukubila. Ukongeza iswekile kuyathintelwa, ngoko yokubola kunokuthatha malunga neeveki ezintathu. Emva kweli xesha, ubunzima ngenxa ilungele neyanamhlanje.

Inkqubo yemveliso

inkqubo neyanamhlanje kwenzeka ebudeni besiqingatha sesibini sonyaka ka Novemba kwaye sihlala kude kube ngumhla wokugqibela kuMatshi. technology Unique ukugqiba ulwelo lwe inegwele akuvumelekanga. Kungenxa yoko le nto cognac ogqityiweyo na isiselo ekumgangatho ophezulu.

Neyanamhlanje kwezinto iwayini kufuneka nakanjani zenzeke kunye kwenze, oko iba isongo kakhulu ethile. Ngokutsho imithetho ukuvelisa iwayini ngokuchanekileyo kabini Yek kwi stills imbiza nobhedu, yaye kuphela emva kokuba ukuba uxhomekeke sesichengeni.

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Le tywala iguqulelwa epheleleyo emva cognac ukuguga xa casks iinkuni. Zonke iimeko lemveliso eqinisekisa incasa elungeleleneyo imveliso, esibonakala imvisiswano bamphathele sisityebi. Cognac "Otard" VSOP (leyo etshintsha kaninzi ngexabiso) kububungqina ngqo nto. Musa ukuzama mnikeze ayikwazi Kungaphikiswa ukuba indawo yokugcina ayikho mayixhotyiswe kwinqanaba ngokwaneleyo.

Ukongeza, Kananjalo kubalulekile ukuba siqaphele phambi beendonga, ukuphakama leyo malunga neemitha ezi-3. A ukufuma ekhoyo ngenxa ezingqonge umlambo, ibe nafuthe sokugqibela ekukhuleni imimoya ezizodwa.

Idizayini Ibhotile

Ngowe-1968, le cognac "Otard" amathontsi ezimile Ukuvalela-. beza abayili bamajikazi ukuba esi sigqibo wabona emva kokuba umfanekiso ezingcakacileyo umboniso egqithiseleyo emva kokutshatyalaliswa glasi ibranti. Lo mboniso uye phantsi amathontsi ezincinane, waphefumlela ukudaleka imilo ibhotile.

Umzekelo, Brandy "Baron Otard", ogama ixabiso ayikho phezulu kangaka, ibonisa uyilo olugqibeleleyo, wadalwa ngamagcisa. Ngapha koko, enyanisweni, ukubonakala lidlala indima ebalulekileyo ekudaleni imveliso enjalo. umsebenzi abayili famous waya inzuzo kuphela, ngoko yahonjiswa yokuqala lufihla ibranti emnandi.

VSOP Otard for basebukhosini

Nomnikelo uba umbala segolide, kwaye alkoholi oluqhutywa amabhakethi ukuba kancinane kwiminyaka emithathu, ngoko ke incasa womdiliya Ndiva kamnandi kakhulu. Cocktail cognac efanelekileyo "Baron Otard" VSOP, ixabiso apho azisayi kunikholekisa phantse yonke umthengi. Kudibaniso ngamanzi tonic okanye ice omkhenkce ngaphezulu ungafumana i isiselo umdla okumnandi.

Izinto eziluncedo cognac uNapoleon Otard

Le cognac "Otard" wadala evela alkoholi, nto leyo abadala emilambo oki kangangeminyaka eli-15. Ukusuka esinye isiphuzo lophawu, ukuba abe livumba wobulali incasa, equlethe amanqaku iziqhamo ezomisiweyo kunye yekhokhonathi. Kwiimeko ezininzi, oko isetyenziswa ngendlela esulungekileyo, kodwa iperi ice cubes musani ezingenelela kulonwabo ukunambitha ezigqwesileyo.

Features Otard XO Gold

Nomnikelo yi evuthiweyo-obugolide kunye mibala ebomvu natyheli emiselwe umxube oomoya ezizodwa abaneminyaka kwi imiphanda oki kangangethuba ixesha elide - iminyaka 15-35. Kunokuba ahluka ngokulula kwezi iziselo, ngenxa yokuba lo cognac sisondela livumba iintyatyambo, uze imothusa incasa lo sisi elite kunye ezongeziweyo Nutty. iingcali True Uyakuqaphela ngevumba akayi olukhulu ukuze ubusi exutywe neethowuni Violet. A ekugqibeleni kuba elide akayi kuwulibala incasa elikhethekileyo cognac kunye alkoholi-40%.

Strong Otard 55

Kukho banentsomi othi kwi imvelaphi yolu hlobo nakwisiselo kwakufanele, Jean-Baptiste. Yinto eyaziwayo ukuba ngokobuqu agalelwa imiphanda athunyelwe phesheya inqaba abathengi utywala ibide degrees 70. Ngaloo mihla, ngenxa uhambo olude phesheya kweelwandle amandla alo ethotywe degrees 15. Ngoko ke, nomnikelo namhlanje kunye notywala 55 degrees akazange acaphuke fans zabo. Ngexesha ukwenziwa nokuthengiswa yokuhamba kule ndawo, ukhulela kuphela namandla kwaye uba ivumba esiqholiweyo, ugalelwe vanilla, ubusi kunye iidiliya. Ngokuxuba le cognac kunanini - lulwaphulo ngokwenene. Kuphela ngendlela esulungekileyo kunokubonwa laneliswe incasa yaso yendalo kwaye uzive bonke ubuqili yayo.

ukhetho Good - Otard Extra

Isiko nomonde cognac nendlu ahlangana eselwayo "Extra Otard." Alkoholi evela Grande Champagne abadala imiphanda kuphela iminyaka engaphezu kwama-50. bamphathele Rich yaye ezintsonkothileyo kwenza kube lula ukonwabela ivumba kunye incasa, akhohlwe zonke iingxaki zobomi bemihla ngemihla. Ukusetyenziswa ecocekileyo ukuqinisekisa mouthfeel amnandi.

ulwazi olongezelelweyo ngalo ethululwayo

indlu Cognac wayengekho igumbi kakhulu kwinkulungwane yama-20. Ngelo xesha, ukuba wadala ezinye amashishini ezininzi abaye baphumelela enkulu kwaye zicinezelwa siqinise "Otard". Kodwa ke ngo-1991, xa kwafika eli shishini evela kubantu abanamava ngakumbi, waqalisa ixesha elitsha. Ukususela ngoko de namhlanje cognac leyo ayivalele kwi imilo angaqhelekanga entsubeni, indawo Chateau de Cognac iye yaba nomtsalane kubakhenkethi.

Ngeli xesha yavelisa iintlobo ezininzi cognac kunye aziwayo ezahlukeneyo kunye nemvakalo umdla. Kubalulekile ukuphawula ukuba abantu abaninzi bazama ukufumana okanye ukwenza yazo ethululwayo, njengoko kangangoko kunokwenzeka ezifanayo neloqobo. Kodwa ke ukuza kuthi ga ngoku akukho umntu omnye akwazi ukufezekisa ezo imfezeko, ngokuba ubugcisa obubodwa ukwenza inani elincinane labantu ezikhoyo.

Ixabiso kunye nohlaziyo

inkokeli Perfect kuzo zonke yaye lifanelwe ongenayo nokubuyekezwa ezimbi - cognac "Otard". ixabiso layo umgangatho engaguqukiyo ngokupheleleyo. Ezishelfini ke iziselo zibiza ukususela 10 ukuya ku-20 amawaka engange. Le iindleko kakhulu noosomashishini abonwabileyo abakhetha lokuphumla emva kosuku nzima ukuhlala nabahlobo kunye nesiselo entle.

Kudidi engange-20 ukuya kuma-50 amawaka kukho abameli brand "Otard", leyo ukutsala iingcali iziselo ezinxilisayo. Ukuze siqonde brandy, kufuneka utyelele ezininzi kumazwe, yaye inani elininzi iziselo elite. Enye inzuzo enkulu ethululwayo "Otard" usendleleni yokuba uthanda wonke umntu. Inkangeleko yokuqala ibhotile kunye nevumba kunokuba mnandi nangoko zibonisa ubume kunye nomgangatho.

Amalungu kakhulu elite brand ke brandies, ixabiso le nto leyo ngaphezu kwama-50 amawaka engange. Imimoya olu hlobo zidla ubeke phezu kwetafile festive phambi basebukhosini. Cognac igqalwa ethululwayo kuphela into eyindoda, njengokuba kuphela inxalenye womeleleyo zabemi uyakwazi ukuqonda oko. Ngoko ke, brand intanda ifumana yokuncoma ngemihla abayithandayo kwaye zithanda ngakumbi nangakumbi, nokuphucula iimveliso, ukuze kufikelelwe inqanaba nangakumbi ngumothuko nabalandeli babo.