Cherry "inkomo intliziyo": ncomo, iinkcazelo

emigodini Cherry afunyanwa kwiindawo zokuhlala kwizizwe likumgangatho kunye negama layo ( «cerasi» Latin) sele ifumene kweso sixeko mandulo eAnatolia Kerasunt esinye-10 000 BC. Kumaxesha amandulo kwathiwa kerasuntskie iziqhamo.

zezinto cherry

• Cherry - umthi wamandulo cherry, oko kuqala okhankanywe uTheophrastus, yezityalo ongumGrike owayephila BC ngenkulungwane 4 Namhlanje kukho 4000 neentlobo kulo mthi, ezo zohlulwa ngokwendidi 3:

  Bigarro - oluthile zivuthwe phakathi kwexesha kunye neziqhamo ubukhulu kwaye iindaba zimnandi. Olu hlobo iziqhamo uxatyiswa iimpawu zayo incasa, hayi kuphela ekrwada, kodwa eyakhiwe. Yile cherry kamnandi iintlobo zezi "Bagration", "Gaucher" "Dneprovka", "Jaboulay", "I-Juni ekuqaleni", "incindi" kunye nabanye abaninzi.
• Gini - ezifayo ngakumbi ngeentlobo cherry elithozamisayo, engaquki uluthiyile uthutho kunye lokutyela luhlobo iziqhamo. Yena yintlama ethambileyo futhi limnandi kunye juice ezingenambala okanye ezinemibala kancinane. It rareripe zivuthwe ekuqaleni.
• Dyuki - uhlobo hybrid cherry, ezenziwa ukuwela nge cherry. Dyuki le nto iye yaziswa ngenkulungwane ye-17, xa hybrid yokuqala 'Ngamana Dyuk "yasungulwa, leyo kwisi IsiNgesi lithetha" Duke wam. " Ngenkulungwane ye-19, iintlobo ezintsha Djukov ubonakalisa Michurin, waza ke abalandeli bakhe ukususela ekuqaleni kwenkulungwane yama-20 waqhubeka nomsebenzi. Ngoko kwakukho iintlobo ezifana "Inkosazana emantla", "cherry Ummangaliso", "Nochka", "umongikazi" kunye nabanye.

Cherry - le yenye iziqhamo bokuqala ukuba sizibandakanya ukufika nobushushu, ihlobo. Hi xikombiso, le cherry "intliziyo yasenza" ekhulisa omnye wokuqala ngoJuni.

Ukhetho Indawo kunye umhlaba cherry "intliziyo yasenza"

cherry kukho ubushushu-onothando, ngoko ke kukhethwe indawo nomgangatho lomhlaba kubalulekile ukuba ukulungele efanelekileyo.

Cherry "Intliziyo yasenza" uthanda kumhlaba otyebileyo, ukukhanya isakhiwo kunye nezichumiso hayi zilayishwe. Kubalulekile ukuba umhlaba wanika umthondo free nzulu ezingcanjini, ngoko zomhlaba oludongwe nengqele umgquba ayithethi kwendelisela iingcambu, yaye akayi nithwale isiqhamo kulo kumhlaba oyisanti.

Cherry "Intliziyo yasenza", buyekezwa oku kuqinisekisiwe, oko kufuna umhlaba kunye permeability elungileyo endaweni enelanga. Ngcono ukuba iya kuba induli encinci. Ukuba ayikho kwisiza, kufuneka esidalwe ngumntu.

Enye imfuneko, nto leyo izisa cherry iintlobo "Intliziyo yasenza" lolona khuselo emimoyeni ebandayo ebusika. Oku kuba ukhuseleko zendalo, umzekelo, eminye imithi, neyenziweyo. bazo ethanda ukulima umthi ngasezantsi ngokumalunga nenani imithi ikhula ukwenza umthunzi nto ixesha elide.

Ukutyala cherry "Intliziyo yasenza"

Autumn - elona xesha lifanelekileyo lokutyala, ixesha siqhelane kwindawo cherry entsha "intliziyo yasenza". Inkcazelo yezi ntlobo, ingakumbi isithsaba emthini, ubonisa ukuba kubhetele ukuba batyale imithi emininzi kumgama 3-3.5 m ukusuka kwenye.

Oku kwenzelwa iLayibhrari yaMaxwebhu, kwaye uyakwazi ulime iintlobo ezahlukeneyo cherries okanye cherry zona iziqhamo ngexesha elifanayo. Ukutyala kufuna amanyathelo alula:

• Xa izithole yokutyala ucwangciselwe komnyaka, una kufuneka ilungiswe ekwindla. Itanki kufuneka ilungiselelwe ngaphezu kwesiqingatha ubunzulu kunye 80 cm ububanzi.
• Emazantsi amaqula kufuneka azikhulule ndigalele umgquba 1-2 emele umanyolo eziphilayo ugalelwe kumhlaba otyebileyo kwaye kule fomu ukushiya emthonjeni.
• Phambi kokuqala amathupha ngokuzigwagwisa, idityaniswe kwi emngxunyeni superphosphate uzilungiselele (300-400 g), potassium sulfate (100 g) iye ixutywe kumhlaba otyebileyo.
• Cherry "Intliziyo yasenza" ngokuqhelekileyo ihlala kweminyaka emibini. Xa iingcambu zizele umhlaba, amasebe, izithole kufuneka esikiwe ku ¼ ngokobude. Oku kuya kuvumela inkqubo njengengcambu ukuphuhlisa ukwenza kakuhle isithsaba.

Kubalulekile ukukhumbula ukuba Ukuthena ngexesha lokutyala kunokwenzeka kuphela xa oko kwenzeka ekuqaleni kwentwasahlobo phambi ukudumba ibiselityatyambile. Kungenjalo, ukuthenwa kufuneka zidluliselwe kunyaka olandelayo.

Ukukhathalela cherry

Abo izinto eziye zenziwa kulo mngxuma kokutyala, cherries "Intliziyo yasenza" kwakhona begadi uthethe ngayo izithole ngokwaneleyo kwiminyaka emi-3. Nithwale isiqhamo kulo ezahlukeneyo iqala emi-4. De kube lelo xesha, kufuneka ibe 'wondla "umthi kuphela nitrogen isichumiso, ngaphezu urea. Kufuneka saa emhlabeni ejikeleze umthi kunye nangoko wemba ukugubungela primer umaleko umanzi.

Xa ubomi kunyaka-4 isichumiso kunye namanzi kuyimfuneko sele ukwenza ukuba imithi, njengoko iingcambu zomthi ziye zakhula. Ukuze oku kwenziwa kwi emseleni ububanzi isithsaba, ukuba ndiwubeke urea flow ka 150-200 g, ndinithululele kwi didki.

Ekwindla emseleni efanayo Kucetyiswa ukuba wenze superphosphate (400 g) kunye potassium sulfate (120 g). Kubalulekile ukukhumbula ukuba cherries "intliziyo yasenza", le isiqinisekiso akayithandi inkcazo yezi ntlobo indlela isichumiso surplus, kwakunye engxakini.

Kunyaka olandelayo ukwenza urea ngokwaneleyo entwasahlobo nasekwindla organic isichumiso ukuya umthi wakhula kakuhle waza wabanika izivuno eziphezulu.

Cherry "Intliziyo yasenza" uthanda ukufuma, ngoko ukunkcenkceshela nto babeyifuna ngexesha ithupha ngokuzigwagwisa, isiqhamo esivuthiweyo lonyaka elomileyo.

"Intliziyo yasenza" Inkcazelo yezi ntlobo

Le umthi fanele kudidi lo sredneroslye kunye ingxinano isithsaba pyramidal. Iziqhamo zayo zithathwa ukuba ibe phakathi ziintshatsheli zezinye iintlobo, njengoko ubunzima babo 8 g, nto leyo ilula kakhulu kolu hlobo siqhamo.

Umbala cherry abomvu, phantse omnyama, incasa ziyahluka ukusuka elithozamisayo muncu ukuba mnandi kakhulu. Cherry "Intliziyo yasenza", inkcazelo iklasi kuqinisekisiwe, akayithandi imozulu imanzi umoya eshushu, ngokuba iziqhamo sebeqala ukuzivula. Le iintlobo ongabunyamezeliyo zezithuthi kwaye ayikwazi elide zigcinwe, kodwa iimpawu gustatory ulibala ezi neengxaki.

Iinzuzo cherry

Nedama uluhlu kweepropati luncedo of cherries kwi osidingayo esezantsi, isiqulatho phezulu ekudleni. Le mveliso kakhulu ukungondleki, nto leyo iquka:

• salicylic, folic, malic acid kunye citric acid;
• luncedo yonke inkqubo yemithambo-potassium (250 g ngalinye 100 g iziqhamo);
• intsimbi, manganese, zinc, boron, ayodini, nemagnesium, calcium, phosphorus;
• ascorbic acid;
• vitamin iqela PP, B, A no E.

Konke oku kunye unika luncedo iingenelo eziphilayo oluza kuchaphazela amajoni omzimba, ukwandisa ukutya nokunciphisa uxinzelelo lwegazi. Kuthintelo ukutyeba kunye nezinye izifo, oogqirha bacebisa ukuba bachithe iintsuku ukudla kunye nokusetyenziswa cherries, iyogurt kunye namanzi bezimbiwa.