Bordeaux umxube: Ukulungiselela kunye nokusetyenziswa

Izinambuzane emiyezweni, amabhoma, nezidiliya - okwangoku zinginginya isifo. Ukuze alwe nabo, kufuneka achithe ixesha elininzi neenzame. uncedo Good kule mpi libe Bordeaux umxube, nto leyo ulungiselela - akukho nzima. Kunye nomphumela emangalisayo.

Yintoni Bordeaux umxube?

Bordeaux mithi, okanye umxube Bordeaux, ebizwa isisombululo ubunjwe sulfate sobhedu kunye lime. Ngokutsho kubanini abanamava, sibe yeyona iphezulu kakhulu kunalowo sulfate eqhelekileyo. It sasetyenziswa kuqala kwinkulungwane XIX ongasekhoyo P. Millard, yingcaphephe ngezityalo nengcaphephe waseFrance wemiyezo. Wasebenzisa le isakhiwo ukukhusela Ezidiliyeni kwizifo ezinobungozi ezifana ezifana ngumngundo.

Kutheni ukuyisebenzisa?

Kukho iqela elikhulu njengezibulali, oko kukuthi, izinto ezinceda ekulweni nezifo ezinzwaneni. Apha libhekisela kunye nomxube naseBordeaux. Isicelo ukulima, wafumana indawo ebanzi kakhulu. Isetyenziswa ngokuphatha izityalo ukukhusela ngokuchasene iintlobo zezifo fungal, kunye nokuthintela injaduko. Waye waphathwa amanxeba, esala emva kokuba kusikwe amasebe emithini. Kwakhona esebenzayo ukongeza le zithako xa akalikiweyo. Ngaphandle kwento yokuba impahla kusetyenziswa kwiminyaka engaphezu kwekhulu, begadi musa amshiye. Isizathu soku - ningenakumbi nokulungiselela kunye nokusebenza. Unakho ukuthenga isisombululo esele zenziwe ngenxa unyango, kodwa kungcono kakhulu ukuba alungiselele into enjalo ngokwazo, njengoko Bordeaux umxube. Ukupheka akukho nzima. Le nkcazelo ogqityiweyo - ulwelo aluhlaza-umbala.

Indlela ukupheka?

Ivenkile ethengisa idla azikho izinto ukulungele kunye kwanangamacandelo alo ezingxoweni ezimbini ezahlukeneyo. Omnye wabo iqulethe sulphate nobhedu yesibini - ikalika. Ukulandela imiyalelo jikelele, Vuka, kwaye yaziwa ngokuba Bordeaux umxube. Amalungiselelo kulo mzekelo, kuba lula ukuba olinganise amacandelo kwangethuba isilinganisi-manzi. Noko ke, isixa iziyobisi, nto leyo ifunyenwe ngenxa yoko, encinane. Ukuqhutywa imidiliya enkulu okanye egadini ukuze kube ngokwaneleyo. Ngoko iyavakala ukuthenga izinto ezimbini ezahlukeneyo ezifakwe kumafa yayo, kunye nokulungiselela isixa eyimfuneko isisombululo njengoko kuyimfuneko. Ingakumbi lime kunye sulphate ingasetyenziswa kwiigadi zeziqhamo kunye nezidiliya kweli ukwakheka nezinye izisombululo, kungekuphela ezifana Bordeaux umxube. Kumalungiselelo ale compound yenye ukugwegweleza: vitriol kunye lime unyityilikiswa emanzini ngokwahlukileyo, uze emva koko ezahlukeneyo. Ukuze ufumane iilitha ezili-10 ka-nye ekhulwini Bordeaux umxube, ukuthatha 100 g sulfate yobhedu lime efanayo (oko kufuneka kancinane, nokuba 150 g). Ukunyibilika kuzo zodwa ngendlela kwizikhongozeli ngokungenamkhethe capacious iiplastiki okanye iglasi (but is ayifaneleki). Vitriol kufuneka kuxhoxha ngenyameko emanzini ashushu. Ikalika xa kuyimfuneko ukuhlawula imali encinci amanzi, ngoko exutywe neelitha ezi-5 zamanzi ukwenza ubisi kwekalika. Kunqweneleka ukuba athi kwangoko. It umsinga obhityileyo, ngoxa ukukhwezela, wathulula isisombululo sulfate. Kwaye ngoko ke umthamo ulwelo iyonke hlengiswa ukuze iilitha ezili-10. Bordeaux vange, ogama amalungiselelo lwenziwa ngendlela efanelekileyo, kufuneka babe eliqaqambileyo aluhlaza umbala.

Kubalulekile ukuba isisombululo akazange ukunika indlela asidi, kungenjalo enokonakalisa amagqabi aluhlaza. Ukuze uqinisekise oku, kwi ulwelo ogqityiweyo imizuzu 3 nkxu nail zesiqhelo. Ukuba bomvu, kufuneka ufake ubisi kancinci kakhulu aba yikalika. Ukuba ubukwazi ukusombulula ingxaki indlela ukulungiselela kakuhle umxube Bordeaux enamanani amakhulu (umzekelo, ezintathu pesenti), ngoko ke kufuneka nje ukutshintsha umlinganiselo kumalungu ayo. Oko kukuthi, ukuba umxube ekhulwini ezintathu ukuthatha amaxesha amathathu okuba (300 grams sulphate zekalika, kunye 300-400). Sebenzisa isisombululo ngenxa ifuneka ngokukhawuleza, awusayi igcinwe. Kwaye asifanele silibale malunga iindlela zokukhusela - umxube Iyingozi xa zidibene nesikhumba.

Bordeaux umxube - kuqamba sele horticulture. Kuyanceda ukuphelisa imithi namatyholo zezifo ezininzi. Musa ukulibala ngale elula oluthembekileyo, lithetha ixesha avavanywa.