Betshizi Finland: iintlobo, amagama brand best

Kweli nqaku, siza kukubonisa ukuba sisi odumileyo evela eFinland, yintoni na izimvo zakhe yaye oko ukutya kokomoya. Nangona kukho inxalenye enkulu kummandla lo karhulumente ubuxoki phakathi Arctic Circle, eli lizwe usesikhundleni ophambili phakathi abenzi ukutya. cuisine National of Finland kwasekwa kwimozulu embi ezisemantla, ngoko kukho izitya elincinane kwamabala kunye nemifuno, kodwa ke zonke iintlobo izitya olumnandi iimveliso zobisi.

Njengoko sisi-zigqibo, kweli candelo, Finland wangena kwiimalike zehlabathi. iintlobo ezininzi le mveliso yobisi inegwele lithunyelwa kumazwe awahlukeneyo. Kakade ke, Finland akakwazi usithe iinkokheli ingundoqo afana eFransi, eJamani, Switzerland nase-Netherlands, kodwa zamasi zayo zahluke ngokuphuma. Ukongeza, iingcibi zasekuhlaleni baqonde phezu izithethe kubhabho oogxa babo amazwe. Ngoko ke, e Finland unako ukuthenga sisi, edam, feta, mascarpone, emmental kunye tilzitter.

Njani ukuba ulahlekile evenkileni

ingca limnandi emantla, besidla iimazi ezityebileyo, nto leyo yayiza kuvelisa amasi entsha entle. Kodwa ezi izinto, ngenxa isithethe yamandulo lokwenza isonka samasi, uguqulwe esimnandi itshizi eFinland. Masisebenze kunye ukuqonda, ukufunda iilebhile ezahlukeneyo iimveliso.

Okokuqala, kufuneka uqaphele ukuba zonke iimveliso zobisi kunye netshizi ngakumbi, kukho lactose-free, kunye eliphantsi yesiqhelo umxholo wayo. Le yipesenti yabantu imizimba ungenako ukubathwala lactose, ngu elinesithandathu ekhulwini ehlabathini. Ekunyamekeleni kubo iimveliso Laktoositon wenza. Itshizi, apho umxholo lactose lifinyele, eyathi HYLA. Abenzi yeemveliso zobisi uthabathe ingqalelo iminqweno yabo bafuna ukuncipha. Ngokuba lo didi abathengi zamasi yokutya ziye zaveliswa. Ukuba andixoki ezishelfini ukuxhotyiswa ngokwayo, kodwa ecaleni iimveliso eqhelekileyo yenkampani efanayo. Iimveliso ileyibhile yobisi eliphantsi kukutyeba wenza i kevyt ilizwi, yaza yahonjiswa ngokwayo idla ngokuba umbala okhanyayo. Ngoku cinga iintlobo etshizi ngokwahlukeneyo.

iintlobo ezithambileyo

ERashiya kukho Cottage, kodwa Finland iintlobo enjalo kweemveliso. Zibizwa Raejuusto, Rahka kunye Maitorahka zahluke enye kwenye isakhiwo incasa. EFinland baye bafunda ntoni, yaye athambileyo zamasi Italian Mascarpone, Ricotta. Ukuba ufuna ukuthenga itshizi, ukuba singafaki sifunda Russia, siya ukuncoma ukusuka Keso "Arla" umvelisi. Raejuusto - kuba iziqwenga granular sisi ethambileyo kwi buttermilk. Maitorahka efanayo sakhelo cream shinyi, ugalelwe cottage sisi. Lo sisi ke athandwa kakhulu eFinland. Ngaphandle neencasa isetyenziselwa isidlo sakusasa kunye baking cheesecakes. Rahka - le lwasefama sisi. amasimi akhe ecolwe ukuyondelelana kwendlela isithambiso agudileyo, ukongeza flavoring kunye cream kwiziseko. Ekugqibeleni, curd samasi, ezivame unesandla sesonka endaweni oyile (okanye). Kolu luhlu akunakwenzeka ukuba ngoyaba iintlobo ezifana "Viola" yaye "Bonjour". Baya kuza zombini cream eqhelekileyo, kwaye eliphekwe, kuquka amnandi.

nabalingani Finnish yagubha no European

Jikelele othatha inani layo kunye liyanda inani labantu abafuna ukutya Italian dessert "Tiramisu", "Greek" isaladi uze uhombise etafileni ipleyiti sisi ntlobo akwa wulahle. Kwaye oku akuyomfuneko ukuba bathenge impahla evela kwamanye amazwe. EFinland, akukho ngxaki unako ukuthenga sisi, edam, tilzitter, ricotta, mascarpone imveliso yasekuhlaleni. Ekubeni amaGrike ufumene ilungelo elilodwa lomenzi wechiza ukuba ukusetyenziswa kwegama elithi "feta", lo eFinland Ezinyukayo kunye negama le samasi - Apetina. Akukho mfuneko yokuba ithwale ngapha komda ngenxa yokuba ezonakalayo. Kananjalo qaphela ukuba le nguqulo "ukukhanya" (zincinci izinto ekubotshwe blue) ungaphantsi kakhulu kumgangatho "Apetina Classic". A lot of analogue sisi edumileyo uvelisa kumenzi Finnish "bendlela." Siyaleza ukuzama imveliso Arla Blue Castello umngundo.

iintlobo semi-ndawo

Oltermanni - lo sisi kakhulu zithandwa bangasukela evela eFinland. Olunye uhlobo, ekwincamzwe, sifunda Emmental okanye Gouda. Kippari - its iphela itshizi, ezifana "pigtails 'Russian. EFinland badle sasekuseni "Tutunmaa". Lo sisi elibukhali encinane kunye nesakhiwo exineneyo incasa ogudileyo bukhrim ifumile wondla salads ezintsha okanye esibhakiweyo - ebandakatya izitya ezishushu. kwibakala elilandelayo - "Lappi" - cala ngokupheleleyo. Ingasetyenziswa ngenxa dessert kunye izitya ashushu okanye salads.

sisi Unique ezivela Finland

Musa ukulibala ukuba ukongeza kwinani elikhulu iimazi kweli lizwe liye lakhula umhlambi adle. le yokugqibela kwakhona ukwenza itshizi ngobisi. Kwaye ukuba ufuna ukuzisa imemori beli lizwe emantla, athenge Leipäjuusto. Xa ukuguqulelwa gama lithetha "isonka-samasi". Le imveliso lifumene igama ngenxa emva yokubola yokuba ukubhaka intloko ubisi eziko de brown segolide. leipäjuusto ezinjalo kuthengiswa ngohlobo iilozenji.

Enye imveliso yobisi ekhethekileyo enegwele - "Myunayusto". Le buttermilk wongezelela amaqanda; kwandule ke umxube batyhileka zibe ubisi. Xa yintloya siyahlukana, intloko uwose kancinane kwi lunghekerile, kude kukho amabala kwi noqweqwe. Kodwa ke, ngokungafaniyo "Leypyayusto", lo sisi ekhohlo zivuthwe kwindawo epholileyo. nezonka zamasi ezinjalo waba dessert, kunye cloudberry okanye jam blueberry okanye amaqunube fresh.

"Kotiyusto" ezenziwe buttermilk, amaqanda, ubisi kunye netyuwa. Kodwa ke oko akuthethi ukubhaka uphekele, ngoko tantalized de yintloya eyohlula. Ke amaqhekeza curd ezibanjiswa ngecephe slotted, lilo a cheesecloth kwaye ufake kwi efrijini.