A isitiya semifuno kwi efestileni. Yintoni yenyuka efestileni?

Ebusika, musa ukuba imifuno ngokwaneleyo nemifuno ukusuka egadini. Yintoni yenyuka efestileni, ukonwabela iimveliso zendalo? Uluhlu kwezityalo ezifanelekileyo kwiimeko lwezindlu, obanzi - ukusuka parsley kunye lettuce ukuya neetamati kunye cucumber.

Ukuze ukhule imifuno kwi efestileni ebusika okanye ehlotyeni kuba efanayo egadini. Kodwa khumbula ukuba ezinye izityalo kakhulu ngenkani. Kweli nqaku siza kujonga elula ukunyamekela inkcubeko.

Ukuba umlimi labaqalayo, yaye ngenxa yoko musani ukuba yintoni na zikhuliswa kwi efestileni, kuhle ukuba uqale itswele eliluhlaza, watercress, parsley. Kunye imifuno - nebheyizile nerosemary - ayiloncedo kuphela ekhitshini, kodwa isuka ilikhuphe ivumba layo yonke indlu. abathandi abanamava nako uqale kulinywa yemixoxozi, iitumato, iipepile.

A igadi ebusika kwaye onwabele nabantwana. Nokuba ixhonti zikhula itswele kwi efestileni. Ukunyamekela izityalo akukho kuphela kumlukuhla umntwana kwaye amnike amava okufunda entsha, kodwa zinika iivithamini.

uqeqesho

Wakuba wenze isigqibo ngento ukukhula kwi efestileni, kuyimfuneko ukulungiselela iimbiza, umhlaba kunye nembewu. I iseti efanayo ukuba izityalo ezininzi. begadi abanamava, ngubani kuyazi indlela yokutyala izithole kwi efestileni, sele phantse yonke into oyifunayo.

Konke umyezo kwi efestileni kufuneka bagi ezinzulu okanye iimbiza intyatyambo ngokubanzi lokulima. Bangakwazi kubonelelwa CAPS ngeplastiki ukwenza greenhouse effect. Ukuze ezi njongo, ungasebenzisa iingxowa zeplastiki zesiqhelo.

Iinkamba ukuba bazalise umhlaba kwivenkile intyatyambo okanye zeendawana elungiselelwe ngokuzimeleyo. Ukusetyenziswa komhlaba ukusuka egadini okanye yemifuno igadi entle yokunikela, t. To. Kwakhona ukuhlala yezinambuzane kombungu kunye ukhula iimbewu. Ukuba esitratweni akuyenzi emhlabeni, bile, ngoko kusenokwenzeka ukuba uyakwazi kukhula efestileni ukhula omnye.

Kufuneka kwakhona nokulungisa sisitya yokulungisa amanzi - ithenda izityalo abaselula akuyomfuneko ukunkcenkceshela ngqo etephini. Yaye kuza kufuneka kwibhotile yokufefeza okanye yamanzi amancinci.

Kuya kuba luncedo kunye ngefoyile, apho ibekwe phezu izityalo ukubonisa kwelanga. Ukuba ngefoyile ye ayisetyenziselwanga, iibhokisi neebhekile kunye nezityalo kuno kuvulwaqalwa degrees 180 yonke imihla, kungenjalo baya kwayama ngayo le window nokukhula ezimagqagala.

Ukuba izityalo elinywa zentlako-hlaza nezasehlotyeni (kokwehla ngoFebruwari-Matshi), baya kuba ilanga ngokwaneleyo ukusuka esitalatweni. Kodwa isitiya ebusika, etyelwe ekwindla, uya kufuna izibane olongezelelweyo. Ukuze wenze oku, ilingane zokukhanyisa ezibengezelayo.

Kuyaqondeka anokuthi yenyuka efestileni ebusika kungekho kukhanya kuphela imifuno ukungafuni, kodwa ukufumana isivuno esihle iitumato aziyi kusebenza ngaphandle kokusebenzisa fitolamp. Ebusika, iintsuku enelanga kuya kufuneka izibane ezongezelelweyo ngokuhlwa, kodwa imozulu welifu, isibane kuya kufuneka ukuba kuquka yonke imini.

anyanisi green

Indlela yokutyala itswele kwi window kwefestile, ukubonisa abantwana abaninzi enkulisa. Le isivuno zilula ukuze kulinywe ekhaya, loo nto ayithethi ukuba inkathalelo eyodwa, oko ikhula ngokukhawuleza kwaye iluncedo kakhulu.

Kuba neyanamhlanje ebuhlanti zingasetyenziswa njenge iiseti enkulu itswele (iisampulu) kunye itswele umnqathe eqhelekileyo. Iintsiba ukusuka ibhalbhu encinane ngakumbi nokuthantamisa, kodwa ediniwe intloko encinane ngokukhawuleza. anyanisi Large unika ithuba uhlaza oluninzi elide.

Ifanele nje kuphela amatswele zabo lwahluma, ingasetyenziswa abathengisayo wevenkile okanye ivenkile begadi. Indlela elula ukulingana isaphetha ngokuba sinyanzela - emanzini. Ukuze wenze oku, thatha ikomityi encinane uwubeke ngamanzi plain okanye isisombululo kwezondlo. Ibhalbhu kufuneka zifakelwe ukuze phezu ulwelo wachukumisa incam yaloo nto kuphela. Kufuneka sitshintshe amanzi yonke imihla.

Xa utyala iibhalbhu emanzini angaqala ibole kwaye Bamenzela ivumba elibi. Oku ukuthintelwa, ukuze ukhule kangaka indlela itswele kwi efestileni kwaye angena emhlabeni. Le zeendawana kufuneka uthululele kwibhokisi iplastiki ongekho nzulu. Ukuba ezantsi kwisikhongozeli kufuneka mngxunya ukuthintela ukubola kweengcambu kugalela umaleko semibhobho encinane ngodongwe eyandisiweyo, iingqalutye, izitena ezaphukileyo kunye m. P.

Gqiba akadingi intloko yayo ukulingana ambathe ntoni, ugesi ningoyiki kufutshane. Landing zidinga ukunkcenkceshelwa rhoqo, esithintelayo umhlaba omiswe. Musa ukusebenzisa yonke imbewu nangoko, kungcono ukuba bahlukane zibe ngamaqhekeza eziliqela watyala kunye umahluko kwiiveki 2-3, lo gama itswele entsha Kwanele ukuba yonke ubusika.

anyanisi green zikhuliswa kuphela kwiibhokisi. Bow ingatyalwa xa uphika nkqo. Ukuze wenze oku, unako ukuthenga imbiza ekhethekileyo ayigcinele beelori okanye ngokuzimela ukwenza imingxuma emhlabeni ezaliswe ibhotile yeplastiki.

Cress

Yintoni yenyuka saqala efestileni? Enye inkcubeko elula ukuba uyakhula efestileni - watercress. Waziwa ngokuba kwiipropati yalo encedayo kunye nokusebenziseka yenza kube enye salads athandwa kakhulu ukukhula ekhaya. Ukusebenzisa seyilungile kwiiveki 2-3 watercress emva kokutyala. Imbewu zingathengwa apho evenkileni begadi.

Zokulinywa lettuce akukho mfuneko isikhongozeli nzulu, ilingane itreyi eqhelekileyo. Le zeendawana zingasetyenziswa umaleko udongwe okanye zomhlaba umgquba obhityileyo (3 cm), isongiwe yodwa izihlandlo ezininzi ngelaphu okanye iphepha cotton iitawuli.

Ukutyala cress kufuneka kakhulu, kangangokuba izityalo ababaxhasayo omnye komnye. Imbewu ukutyhala encinane zeendawana umanzi. Isityalo ayifuni zokukhanyisa ezongeziweyo, ngokwaneleyo ukuba wasibeka phezu efestileni.

Indlela akhule lettuce kwi efestileni? Eyona nto ibalulekileyo - ukuthintela wokwaphusa zomhlaba, kodwa ukuvala isaladi kungafanelekanga. Akamthandi izityalo kunye nobushushu. lobushushu elilelona - hayi ngaphezulu kwe-18 degrees Celsius. Ukuze siphephe nobushushu, ubusika ngokwaneleyo ukuba isikhongozeli kunye isaladi kufutshane window.

Ukuze eluhlaza watercress ezikhoyo etafileni ngokusisigxina, kufuneka ityalwe kwi sikuvumela icebo ngani. Uyakwazi kuhlwayela amandla amatsha nge veki nganye okanye ezimbini, okanye imali encinane imbewu dosevat zonke iintsuku ezi-3-4.

lettuce

Growing lettuce sele isuntswana nzima ngakumbi. Ukuze kuyazi indlela yokutyala lettuce kwi efestileni, kufuneka uthathe ingqalelo iindidi ngeendidi zezityalo olinywayo. Okungcono ngokwemiqathango kwigumbi ngokwayo ibonisa iintlobo Lollo Rossa, Lollo Biondo, Odessa, iivithamini, iKrismesi, Red Credo.

Ekwindla yaye lettuce ebusika kuya kufuneka izibane olongezelelweyo. Ukuba igumbi kushushu kwaye kome, isityalo akuthethi ukufumana ukufuma ngokwaneleyo, amagqabi, eya kusiva krakra, gross kunye amadiza intyatyambo abhalwe ngokukhawuleza. Ilettuce uthanda ukufuma, apholileyo, Ndiva kamnandi kwi gazebo de kokwindla.

Ilettuce etyalwe emhlabeni kufutshane kakhulu kumgama 1-2 cm. Phambi ngamasebe yokuqala egubungele isikhongozeli ukudala greenhouse effect. Ekuhambeni kwexesha, kuya kufuneka ukuxozwa ukuya kumgama 4-5 cm. Isityalo kufuneka unkcenkceshayo, kwaye ukukhanya okufanelekileyo.

Emva kokuba kwamatyholo baqale ukukhulula utolo, bona ayikufanelanga ukutyiwa. Bayakwazi zisuswe, yaye indawo yazo ukutyala imbewu entsha.

parsley

bemizi abaninzi uyazibuza ukuba akhule ngayo parsley kwi efestileni. Kudla kuthatha nje amagqabi ezimbalwa esi sityalo, ukuba bathenge yonke impahla ye awufuni ukuba uthenga. Entwasahlobo kunye ehlotyeni, parsley zikhuliswa imbewu. isityalo Photophilous, ngoko ebusika kuya kufuneka izibane olongezelelweyo. Imbewu isiqhuma ngokucotha ngokwaneleyo, kodwa ziya kusebenza ityholo ixesha elide. Ungafuni ntlawulo lobushushu parsley, oko ekhula kakuhle kwi window kwefestile okanye ibhalkhoni. Water-onothando izityalo, yamanzi kuvelisa luninzi. Ebusika, parsley ukunkcenkceshela kufuneka ngaphantsi.

Nqumlani oluhlaza yokuqala inokuba iiveki ezintandathu kuphela, kodwa ingenziwa iya kuba wonke unyaka. Phambi kokutyala isithombo bathele ngcono ngesisombululo potassium permanganate. Ingatyalwa parsley kwisingxobo encinane, nja- iikomityi okanye ngqo kwi iimbiza.

Indlela akhule parsley kwi efestileni ekwindla nasebusika, kuba ukulima imbewu ngeli xesha inqubo elide kakhulu yaye kukhathaza? Kukho enye indlela - ulwelo lwe rhizomes. Le ndlela elula noko kuhambisana kakuhle kwithuba ekwindla-ebusika. izinto Ukutyala uyakwazi ukulungiselela wena egadini okanye ukuthenga kwi evenkileni njengesiqhelo.

Kumila kufuneka babe sempilweni, kungekho zimpawu ukubuna, adubule apical - lonke. Root kufuneka abekwe embizeni, afefe umhlaba umanzi. Too iingcambu elide ingatyalwa kwi-engile.

Amahlumelo yokuqala eluhlaza ukuvela kwiintsuku ezimbalwa emva kokutyala, Wayixakaxa amagqabi abe eziliqela iiveki. Amagqabi iya kuvela kumila iinyanga ezintandathu.

basil

Yintoni yenyuka efestileni ukongezelela njengesiqhelo itswele, parsley, lettuce? Into ngakumbi exotic, ezifana nebheyizile okanye rosemary.

Grade nebheyizile Akukhathaliseki, indlela kunye oluhlaza, emsi nemfusa nebomvu. Basil kungenziwa ngokutyalwa kokubini imbewu ize izithole. Plant thermophilic - lobushushu ngokupheleleyo degrees 20-25, namanzi-bothando - kwamanzi kunye ukunkcenkceshelwa ezininzi ziyafuneka.

Izithole - Iindlela ezimfutshane ziyindlela ekhawulezayo ekuhlumiseni nebheyizile. Unakho ukuthenga nje amasetyana ezimbalwa evenkileni, wazifaka izibonda ezo emanzini emva kweeveki omnye okanye emibini ukuya kwenye isithombo ngeengcambu embizeni. Kuphila ivazi ye ngamasebe abaselula seyilungile isibini iiveki. Kulungile ukuba ukusika ngamasebe ecaleni.

Basil watyala ngokusebenzisa ziintlanga, likhula ngokukhawuleza, kodwa okwentyatyambo kakhulu ngokukhawuleza. Njengoko kwakusazeka, emva kokuqalisa lwesityalo eneentyatyambo ekutyeni akafanelekanga. Ukuze ube phezu kwetafile nebheyizile yakho entsha rhoqo kufuneka uhlaziye igqampe qho kwiinyanga 3-4.

Ukutyala nebheyizile usebenzisa imbewu kuya kufuna iinzame ngakumbi. Kodwa lo ityholo akayi okwentyatyambo malunga nonyaka. Imbewu kufuneka kufuma, bagubungele, ihlume lokususa zibe iimbiza. Khulisa nebheyizile usebenzisa imbewu bhetele entwasahlobo, ngenxa yokuba ubusika kuya kufuneka izibane zokuxabangela.

rosemary

Rosemary e ngembiza udongwe kwi window wethala kuphela bahombise ekhitshini, kodwa kuza ziluncedo xa upheka. Le isityalo zikhuliswa ehlotyeni kweli lizwe, yaye ebusika kuya kuba kuhle ukuba azive esekhaya.

It ufuna imbiza, apho wathulula zamafu yamanzi umaleko. Rosemary lifuna ekukhanyeni kunye nomoya. Ukhetha icala langasezantsi, kwaye kwimbiza zasehlotyeni isityalo kuyimfuneko ukuba zityalwe emhlabeni evulekileyo, yima phezu balcony okanye ndakhutshwa window, kungenjalo amagqabi musani bandisa imali eyaneleyo amafutha kubalulekile.

Ifanele lokutyala nerosemary nembewu kunye izithole. Imbewu ye izityalo ezo zibe ukuntshula. Kufuneka ukufunxwa iintsuku-2, ngoko wazibeka phezu komhlaba, hayi ngaphezulu prisypaya, uvale umboniso kunye yonke imihla ukutshiza ukusuka zokuchela. Ukuba izithole Awuveli emva kweeveki ezi-4, ndatyala imbewu entsha. Xa izithole kuya kukhulula imiqolo emithathu okanye ngaphezulu, ukuba uhleli kwi iimbiza ezinkulu.

Lula ukuba akhule nerosemary usebenzisa andise. Ukuze wenze oku kufuneka isityalo abantamo imilibo. Ibekwe kwisingxobo ngamanzi okanye ngesanti emanzi, yaye emva luzimisele zilinywe embizeni.

Rosemary uthanda ukunkcenkceshelwa rhoqo, kodwa ngcathu. Soil ukugcina ukufuma ngaphezu kumthulula. Ukuba kukho ukufuma abubungqina obungaphelelanga aya kuqalisa ukuguqula amagqabi tyheli esezantsi zesityalo, yaye xa excess - ukubola kweengcambu, ikhokela ukuba ndilutyale ekufeni.

Ukuba isityalo ukunika lobushushu ephantsi (5 ° C) ebusika, le esezansi irozmeri entlakohlaza. isityalo abadala kufuneka rhoqo zalungisa, bakha etyholweni.

cucumber

Yemixoxozi ezimila efestileni ebusika - kakhulu ithemba wamlinga. Ukwenza i sitiya onamava kanjalo kungase kuphela, kodwa usaqala. Cucumber ukukhula ngokukhawuleza, ukufumana isivuno wokuqala ube phakathi inyanga enesiqingatha.

Zokulinywa yemixoxozi hayi naluphi na uhlobo fit kwi efestileni. Okokuqala, kufuneka ibe self-otyebileyo. Ngexesha ityholwana kweentyatyambo kufuneka ukuba angcangcazelise mihla uvuvuzelo yenzekile. Okwesibini, kuya kuba kakhulu mnandi ngakumbi ukuba isityalo etyholweni. Okwesithathu, iintlobo umhlabeleli fit yokuqala ukulima ekhaya. Okokugqibela, le ndlela efanelekileyo kuba isityalo umthunzi-onothando. Cucumber zikhuliswa kwi efestileni kwi iintlobo ebusika, uConnie, uMariya, Legend bt, Flying, iBhabhiloni. Ukwazi isethingi efunekayo, ungakhetha enye brand.

Ukukhulisa cucumber ekhaya uye ezingathandekiyo yayo. Ngapha koko, ukuqinisekisa ukuba zonke iimeko eziyimfuneko kunokuba olukhohlisayo. Cucumber ke ukukhanya-efuna, ngoko, kuba ukulima yabo ilingane iifestile ngasezantsi nasempuma. Ukuba ukukhanya ayide ngokwaneleyo, kuya kufuna zokukhanyisa ezongeziweyo supplementary esebenzisa izibane ezibengezelayo.

Iqondo lobushushu Igumbi kufuneka ungabi ngaphantsi degrees 20, esondele kakhulu kwibhokisi yengqele mfuneko ukuya phezulu ezitsheni. Cucumber babekuthanda kakhulu ukufuma, ngoko ke kufuneka uqinisekise ukuba umhlaba akuthethi koma. Pot nge isityalo ungakwazi bafake isitya ngamanzi. Amagqabi kufuneka kutshizwa ukusuka isitshizi kabini ngemini.

iitumato

Abantu abaninzi bacinga ukuba ukulinywa iitumato kwi window kwefestile - nto inzima kakhulu kwaye ivalwe bangayisebenzisi lo mfundi. Kodwa ke akunjalo! Zonke ngokungakumbi okhulayo ngaphakathi, kukho iintlobo ezikhethekileyo.

Ukutyelela ivenkile begadi, qaphela ukuba ezinye iipasela zembewu ezibhaliweyo "ekucetyiswa ukuba imbiza nokulima," "Isivuno kwi window," "Ekhaya Garden". Nkqu amagama iintlobo ukuthetha - akumangalisi esendlwini, balcony ummangaliso igumbi Japanese. Kukho kwakhona iintlobo hang-izikali eza kukhangela enkulu ngeembiza - ekhaya Peruvian, Cherry, khubalo.

Nokuba awufuni ukufumana iintlobo ezikhethekileyo igumbi, efanelekileyo eqhelekileyo. Qaphela ukuba ezi iitumato kufuneka ibe onefuthe (undersized kunye nenomlanga engcono), (nosasazeko kwamatyholo, yazanyazanyiswa ngethuba lokudubula kweentyatyambo) self-ezimvumvuzelwa amancinci fruited. Umzekelo, Alaska, Bonsai, Bonsai micro Pearl (ebomvu kunye etyheli), News Canada, Minibel, Pinocchio kunye nabanye.

Iitumato ingatyalwa ngqo ngeembiza ezinkulu okanye wenze Pick, ukukhetha amahlumelo kakhulu. Ngethuba lokudubula kweentyatyambo kunye abolileyo iziqhamo kufuneka amanzi kunye ufutha amagqabi.

Room, apho ukukhula iitumato, kufuneka emoyeni rhoqo - izityalo ongazithandiyo umoya amileyo. Winter kufuneka kukhanyise engaphezulu. Lo mzi-mveliso kufuneka njalo wondla. Isiqhamo sokuqala ziyafumaneka ngeenyanga 3-4.

Tomato - isityalo ongatshiyo. Ekhaya, ngenkathalo kulungile iya kuvuthwa iziqhamo iminyaka eliqela. Emva kwexesha bush fruiting esebenzayo kufuneka zilinywe ibe imbiza enkulu kunye uhlaziyo yi nokuthenwa. Ukongeza, itumata ibe ezityalwe izithole. Izityalo ikhule ukusuka izithole, eqalisa ukuba utyatyambe emva kweeveki nje ezimbalwa.

pepper sweet

Indlela yokukhulisa ipolisi kwifestile? Oku kunzima ukwenza kunokuba ukhule utamatisi. Enyanisweni, lindele ukuba isivuno sihlale ixesha elide - iinyanga ezi-5-6. Kodwa i-pepper iyisityalo esingapheliyo, sinokunyamekela, ukufakelwa kwonyaka kunye nokusika iziqhamo, kuza kuvelisa iziqhamo iminyaka emininzi. Isityalo singashunyayelwa kungekhona nje ngembewu, kodwa kunye nokucoca. Ukunyamekela i-pepper kufana nokunyamekela utamatisi, kodwa nangomnye umlinganiselo ophawulekayo - ukuba utamatato awunakubekezelela umoya ophelileyo, ke i-pepper iyamesaba iifrikhthi, ngoko kungcono ukuba ungahlali kwifestile enye.

Eyona nto ilungele ukulima ehostlini iya kuhambelana neentlobo ezizenzekelayo zokuvuna i-self-pollinated-variety of growth - i-Californian isimangaliso, i-Ode, i-Jupiter, i-Patio-Ivo.

I-Pepper idinga ukukhanya okulungileyo, ukufudumala, umhlaba okhululekile (kubalulekile ukuba ukhulule umhlaba). Esi sityalo asiyinto engathandekiyo, kwaye kuya kudala siyakukholisa kunye neziqhamo zayo. Ukukhula ekhaya kungabikho kunye ne-pepper eshushu, kodwa ezi zityalo akufanele zibe kwigumbi elinye, kungenjalo kuya kuba ne-perepilation.