Yintoni ukusela ngexesha nasemva yityhefu

Emva kokuba zokuhlanjululwa mandatory zomzimba (idla ngokusetyenziswa le njongo usele isisombululo ezibuthathaka potassium permanganate), kufuneka uthathelwe ingqalelo ukusondela umba, kufuneka usele kwindawo ityhefu. Ngeli xesha, kukho eyomeleleyo emzimbeni, kanjalo abuyisele intsalela amanzi yinto ephambili. Kodwa yintoni usele kwimeko ngobuthi kwimeko nganye, kubalulekile ukuqonda ngokupheleleyo.

Ngoko ke nisele a ityhefu? Kuzo zonke iintlobo ityhefu ukutya kufuneka asele izixa ezikhulu zamanzi non-nezihlwahlwazayo. Eyona nto ibalulekileyo kukuba umgangatho kuhle kakhulu. Amanzi akwanceda asihlambulule umzimba ngokwawo ityhefu kangangoko kunokwenzeka. Emva ngokucoca umzimba ukwazi ukunika isigulane kancinane iti unsweetened emnyama. Xa vomiturition stop, ndingasela chicken umhluzi (kukhethwa nonfat). Soda ngeli xesha kufuneka asele, ngokuba ndiyacaphuka udonga asha ye phecana zesisu, okwenza kukhule ngakumbi imeko yomguli.

Zonke izinto kufuneka asele SIP ezincinane ngokucothayo kakhulu, ekubeni isixa esikhulu ngotywala kunokubangela ukugabha kwakhona. ngempumelelo kakhulu emzimbeni somzimba iyeza: intlama yejusi iziqhamo, ugalelwe ioli esisiqinqatha itispuni lobusi, ngoko yongeza uwathandabuze. Phantse wonke ekuncedeni kwi ityhefu ezahlukeneyo lubisi. A ngeyeza eqhelekileyo zonke kwetyhefu ezi intlama kunye umnqathe iimbewu, ugalelwe ioli iwayini enkulu ngokulinganayo.

Xa kwetyhefu kakhulu ukuba udinga unyango izinto ezahlukeneyo ityhefu. Ngaphambi kokuba ingcali kufuneka acoceke ngokupheleleyo esiswini esebenzisa egabha. Umntu ngamnye kunokunceda bona kunye nabo babathandayo, esazi ukuba ukusela kwi ukonakalisa imichiza zixhaphakileyo. Cinga iintlobo ezininzi rhoqo ityhefu:

- xa kwimeko Ityhefu ziityhefu zezityalo kunceda camphor, neviniga nekofu;

- xa anetyhefu iviniga umongo isigulane waseza ubisi; amanzi lime; broths irayisi, nerhasi, neflakisi imbewu; amanzi amaninzi abandayo;

- xa ityhefu kunye hydrocyanic acid kufanele sisebenzise ikofu kakhulu okanye amanzi ammonia;

- Ityhefu iintlanzi bangabi isiselo amanzi amnandi kunye ngamalahle okanye yevodka;

- xa kwimeko yingozi ngababini yeKhlorini kusetyenziswa amanzi amnandi, iwayini okanye ivodka;

- umphunga Ityhefu zinambuzane ukuba bangabi coffee;

- at ubuthi ezidakumbisayo asoloko ehamba kunye esetyenziswa kunye namanzi neviniga nekofu;

- ngokuba yityhefu iityuwa metal kudla ekrwada iqanda emhlophe kunye neswekile ngamanzi;

- ngokuba yityhefu ngamayeza sasezwa ibhotolo zaphela okanye cream enzima, yaye emva kwexesha elithile - juice yomrharnate;

- sausage ukuqaqamba ityhefu ukuphelisa iviniga exutywe ngamanzi, yaye emva nokuphuculwa anganika iti efudumeleyo abamnyama;

- nge mushroom ityhefu kufuneka basele amanzi ngamalahle okanye iwayini;

- xa yityhefu kunye asidi abuhlungu kunceda ukusetyenziswa kwe-oli yemifuno;

- iwayini inceda kwiimeko ityiwe ngabantu umphunga imichiza eyingozi;

- ityuwa Glauber xa isetyenziswa kwimeko yityhefu ngu alkalis;

- Ityhefu iodine amalungiselelo namandla amanzi istatshi.

Amaxesha amaninzi, abantu baqhubeka ecela into asele ityhefu utywala. Ebangelwa yi iwayini kunye notywala, ngokuqhelekileyo iphathwa ubisi, iyogurt, isiselo Singabhalwa. Emva ubuthi utywala usele leti obomeleleyo lemon okanye ubusi. Coffee akufuneki bayahlukunyezwa, ukuze usele iikomityi 1-2 zisele bayoyisakala kakhulu.

Yintoni asele eziyityhefu utywala neziphumo ezibi? A arhente olungileyo: iglasi yamanzi, amathontsi ezintlanu ammonia kunye itispuni yeswekile. unyango Ancient olusebenzayo yityhefu kakhulu kotywala yeyona ukusetyenziswa anetyuwa. It ibalekisa alkalization igazi, emva koko ityhefu utywala uba asidi, yintoni ngokwenene ebangela imiphumo ebuhlungu ibhabhalaza.