Yintoni marzipan? Imbali, iiresiphi, iifoto

Ekupheleni kwenkulungwane xxi - kwinkulungwane usaba imida phakathi izixeko, amazwe kunye amazwekazi. Akuphelelanga apho, bayothuka yaye bayamangaliswa thina, kodwa amakroba zisekho. Namhlanje siya ukuthetha nawe malunga ubumnandi engaqhelekanga. Okwangoku, esi sidlo iye exhaphakileyo kwilizwe lethu, kodwa abaninzi abayazi into marzipan.

Ngoko ke, marzipan - amangile umgubo oluxutywe iswekile olungumgubo. Kukho eminye imibono ngokupheleleyo ayiphikisani malunga imvelaphi yalo Sweet, kodwa into enye idibane - kwakusazeka kwihlabathi phambi yeminyaka. Ngokutsho kuguqulelo nye, oko kukuthi marzipan, kuqala ukufunda Italy. Kwathi ngexesha eziyimiqwebedu apho yi luck obupheleleyo kuphela ukutya awehlelwa ukusuka kubushushu kunye bugs baba neeamangile. Kuyo yonke into: ipasta, iilekese kunye isonka. Kungenxa yoko Italy ebizwa marzipan "Matshi isonka."

AmaJamani unalo igama elifanayo okuye ingcaciso yayo. Ngokutsho legend, kwikhemesti yokuqala yaseYurophu ukusebenza unale oselula ogama uMarta. Yaba nguye lowo ukuxuba zeamangile emhlabeni isiraphu elithozamisayo. Ngoko ke umxube amangile, yaye yaziwa ngokuba "Martov isonka."

Okwangoku, ukuveliswa kwezi iilekese ziphuhliswa kakuhle eYurophu, yaye yaba ikomkhulu iLübeck, apho wavula imyuziyam apho kunokwenzeka kuphela ukwazi oko marzipan, kodwa nokuba bazame ngaphezulu kwama-500 yohlobo lwazo.

Ngenxa yezizathu ezingaziwayo, eRashiya kule imveliso awukafikeleli kwi, wandikhumbula ngayo kutshanje kuphela. Yaye akumangalisi ukhunjulwa! Ngenxa bhetyebhetye layo, lo mxube lisetyenziswa ukuvelisa izinto ezahlukeneyo: iitshokolethi, iilekese ngohlobo iziqhamo, imihombiso ngenxa dessert kunye namaqebengwana.

Ukukholelwa, kodwa wobugcisa amangile zokupheka isale kunye maleko ubhityileyo umxube kunye isiseko imibala hayi ngokungummangaliso olusengqiqweni engeyiyo marzipan. Amafoto, kholwa ndim, ngaba azibonisi ubuhle lo mmangaliso yomtshato emnandi.

Emva kokufunda eli nqaku, kufuneka ukuba bathuthunjiswe lo mbuzo wokugqibela nosemthethweni: "Indlela yokwenza marzipan izandla zenu?". Impendulo: Yinto elula kakhulu!

Imvelaphi - indlela eshushu - isetyenziswa kubagubungela izonkana eziyolisa intliziyo. Uya kufuna oku:

• Iswekile - 200 gr;.
• iswekile olungumgubo - 200 gr;.
• iiamangile atyabukile - 200 gr;.
• egg elimhlophe - 2 iiPC;.
• yejusi yelamuni kunye vanilla.

Xuba iswekile, iswekile olungumgubo kunye neeproteni ze ubilise kwi bath amanzi de ukuyondelelana kwendlela cream shinyi, uze udibanise isi iiamangile zinqunqwe, netispuni yejusi yelamuni kunye amathontsi ambalwa ze vanilla. Ngocoselelo baxovula ubunzima (intlama) kunye umbala nedayi yokutya uma oyifunayo. Musa ukulinda de ebanda - Ubunzima zipholile uphelelwa luthambe.

Indlela yesibini - kubanda, ngokuba udini nokwaleka yamanani of confectionery. izithako:

• iiamangile atyabukile - 200 gr;.
• iswekile olungumgubo - 200 gr;.
• egg elimhlophe - 1 pc;.
• 1 TSP utshwala isiqhamo;
• 3-5 amathontsi yejusi yelamuni.

kowomileyo zeamangile eziko imizuzu 3-5, emva koko udlule inyama amandongomane grinder kwaye dibanisa kunye iiproteins kunye neswekile. Yongeza yejusi yelamuni kunye utshwala, ndinivuse kakuhle ngecephe idlule-ndaba kwakhona. Songa ubunzima igqityiwe kwi ngefoyile ye ashiye iintsuku ezimbalwa efrijini.

Siyathemba ukuba inqaku wethu umdla kuwe, yaye akusayi kulazi kuphela yintoni marzipan, kodwa waphefumlela imifanekiso iiresiphi ngeyona ndlela ilula, siye sagqiba ukulungiselela le ukutya okunencasa!