Njengokuba kubhaliwe aziwa, ayamkelwa ukuphika incasa. Kodwa ukuba abantu abazi nokuba sazana, buza imibuzo malunga nyama likuve iphekiweyo ngcono, yathamba okanye eqhotsiweyo, ngoko mhlawumbi, uninzi sabaphenduli abaphile ngayo abantu aya kuyinyula yokugqibela. Yaye iminyaka bangaphi ngokupheleleyo usempilweni emva 30-40? Lo mbuzo buciko. Ngapha koko, namhla iimeko zobomi, okusingqongileyo, kunye umgangatho weemveliso ulihlwempu. Kwaye owalela lokuqala izifo ezininzi - eqhotsiweyo kunye nokutya okunamafutha. Ngelishwa, usoloko ufuna like kanye oko akuvumelekanga. Apha apha bafikelele uncedwa Wok. izitya abaninzi kwase yaseTshayina nje akunakwenzeka ukuba ukupheka ngaphandle kwawo.
Le pan okungaqhelekanga ivela mpuma Asia kunye neTshayina. Kukho kungathathwa ixesha elide-isibindi, t. To. Kuba ukupheka esetyenziselwa yona iminyaka eliwaka yesibini. Wok Classical Chinese ngokungafaniyo oodade "Western yakhe" ngokwembali ngokumila ezantsi ukulenza. Kuyinto ngenxa abonakala kuyo zonke iimpawu ezizodwa obuselukhambeni. Ngaphambili, ukutya China i-esojiwe kwiipleyiti ilahle open source lwe kuyilo ekhethekileyo malilungiselelwe imilo ezantsi Wok. Ngoku, Kakade ke, indawo irhasi kunye ombane.
EYurophu, indawo yokutyela ezinqabileyo unalo isitya, singasathethi ke amakhitshi ekhaya. Ngoko ke Wok ipani enziwa isinqe flat. Indlela yokuqhuba ishishini lobushushu oku kube kubi kakhulu kancinci. umgaqo yokupheka ihlolwe China kangangeenkulungwane, usekhona, kodwa kufuneka ibe ubudeki emazantsi akukho iisentimitha ngaphezu 13-14. Xa iimpawu ezikhethekileyo ubukhulu enkulu ngepani ngokuyinqaba kwaye inkqubo yokupheka ayisekho yahlukile kwi-European zakudala. Le Wok-ukupheka zonke kutya zilungiselwe kwangaphambili, ze uyinqunqe ibe ngamacetyana ezincinane ubhityileyo ezilinganayo, ibekwe ecaleni esitovini. Kuba yokupheka ekhaya yeyona ilungileyo epanini Wok - intsimbi uphoswe it ioli itshiswe ngokukhawuleza ngokulinganayo ngaphandle chadit kwaye uyatshaya. Kubonakele ngaphambili kakhulu kunokuba nezalamane zabo ngentsimbi. Iziqwenga inyama okanye imifuno nkxu oyile eshushu, wazigquma nangoko kunye uqweqwe yokhuselo, wafumana esimnandi, eliphambili nokugcina ngexesha elifanayo ubuninzi zonke izondlo, t. To. Ixesha Ukupheka ngaphantsi kakhulu kunye iteknoloji aqhelekileyo.
Nesitsha ngakumbi iphekwe kunye echukumisayo rhoqo kwi weziko eshushu ukuya emiphethweni ezibandayo. Kubonakala ukuba iziko lokutya Wok Qhotsa ngokukhawuleza emiphethweni kunye - kuwucima. Izithako walala nayo elinye emva kwelinye, uqala kakhulu okuqinileyo kunye nzima. Ekubeni imixholo Wok kwinkqubo yokupheka uhlala ogalelwe, ioli encinane kakhulu efunekayo, zonke izitya ephantsi-fat kunye esezantsi-osidingayo.
Wok kubhekisela impahla jikelele nekhitshi. Kunokuba ibila phantsi esicikweni, ngokukhawuleza uqhotse kunye echukumisayo, ukupheka ukutya kwi-oyile, kunye onobuhle grills kwaye ukuphela isibini. Ukutya okuphekwe kubalulekile ukuba abantu abaphethwe zizifo kwesibindi, iphecana zesisu, ukutyeba, ukuphazamiseka yokucolwa. Ukuba ufuna ukuba sempilweni - ukuba zilungiselelwa kuphela a Wok!